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With authentic New Orleans cuisine, an emphasis on comfort, and the only rooftop bar on Bourbon Street, Mambo’s is a festive oasis offering locals and visitors alike a re-energizing escape from the strip clubs, cover bands and daiquiri shops outside. Located in the heart of the French Quarter, the welcoming gravity of the towering three-story building invites you to explore what lies beyond its French doors.
” Laid-back Cajun and Creole restaurant offering po’boys, seafood, and oysters, plus a rooftop bar.”
Hours
| Monday | 11 AM–1 AM |
| Tuesday | 11 AM–1 AM |
| Wednesday | 11 AM–1 AM |
| Thursday | 11 AM–1 AM |
| Friday | 11 AM–1 AM |
| Saturday | 11 AM–1 AM |
| Sunday | 11 AM–1 AM |
Address and Contact Information
Address: 411 Bourbon St, New Orleans, LA 70130
Phone: (504) 407-3717
Website: https://www.mambosnola.com/
Menu Photos
Order and Reservations
Reservations: mambosnola.com
Order: Order online
Photo Gallery
Related Web Results
Mambo’s – Cajun & Creole Restaurant. Only Rooftop on Bourbon
With authentic New Orleans cuisine, an emphasis on comfort, and the only rooftop bar on Bourbon Street, Mambo’s is a festive oasis.
Mambo’s (@mambos_nola) · New Orleans, LA – Instagram
Rooftop Bar & Restaurant! Bourbon’s first & only. Cajun & Creole cuisine. 11am – 1am daily. 411 Bourbon St, NOLA 70130
Mambo’s | New Orleans LA – Facebook
Mambo’s. With authentic New Orleans cuisine, an emphasis on comfort, and the only rooftop bar on Bourbon Stre.
Reviews
texas tastes
We sat on the main floor, having never been here, but learned there was a quiet second floor, a nice third floor with a bar and balcony also. We will return another visit but will head upstairs. The main floor music was just too loud for us and it was so crowded.
We almost left waiting way too long to be asked our drink order, but once our server did come by he was very friendly and attentive. Our drinks never ran dry. He brought lemon wedges for the fish back immediately.
Food came out in good timing and piping hot and fresh. The food was absolutely delicious and very good sized portions. The greens are incredible. The grits a little bland. The fish was cooked perfectly and was a big piece.
They do add gratuity automatically for parties of 5 or more so be mindful of that if you don’t want double tip.
… moreWe almost left waiting way too long to be asked our drink order, but once our server did come by he was very friendly and attentive. Our drinks never ran dry. He brought lemon wedges for the fish back immediately.
Food came out in good timing and piping hot and fresh. The food was absolutely delicious and very good sized portions. The greens are incredible. The grits a little bland. The fish was cooked perfectly and was a big piece.
They do add gratuity automatically for parties of 5 or more so be mindful of that if you don’t want double tip.
Sabrina
Food is tasty, our server was excellent, but the cocktail was awfully sugary.
Came here for a late night supper, as the options were limited since many restaurants were already closed.
I appreciated the clearly marked vegetarian options. However, unfortunately the vegetables used in the veggie dishes happened to be squash, zucchini, and cauliflower, none of which I’m a big fan of. The veggie Po Boy consisted of fries in the sandwich, but nothing to really make it a real solid meatless option.
The spinach dip is delicious, but very rich. I was plesantly surprised that the tortilla chips were actually seasoned, and quite well at that. Also, the fries were hot and crispy. I was told the chargrilled oysters were delicious.
I would stay away from the cocktails…. Its worse than Applebee’s in my option, and a whole lot pricier – very little alcohol and a whole lot of sweet syrup. We tried their featured cocktail (thank goodness we only ordered one!), and the two of us barely made a dent, literally couldn’t even drink a quarter of it.
Our server was very nice and professional, and when in doubt, he did go and ask the kitchen.
I loved the gator light fixture on the ceiling! Very creative.
… moreCame here for a late night supper, as the options were limited since many restaurants were already closed.
I appreciated the clearly marked vegetarian options. However, unfortunately the vegetables used in the veggie dishes happened to be squash, zucchini, and cauliflower, none of which I’m a big fan of. The veggie Po Boy consisted of fries in the sandwich, but nothing to really make it a real solid meatless option.
The spinach dip is delicious, but very rich. I was plesantly surprised that the tortilla chips were actually seasoned, and quite well at that. Also, the fries were hot and crispy. I was told the chargrilled oysters were delicious.
I would stay away from the cocktails…. Its worse than Applebee’s in my option, and a whole lot pricier – very little alcohol and a whole lot of sweet syrup. We tried their featured cocktail (thank goodness we only ordered one!), and the two of us barely made a dent, literally couldn’t even drink a quarter of it.
Our server was very nice and professional, and when in doubt, he did go and ask the kitchen.
I loved the gator light fixture on the ceiling! Very creative.
Krystal Coney
Tho was our first visit, and the experience was well beyond our expectations. The food was delicious and our server, Raymond, was a guests dream! He was informative, attentive, and overall friendly. He even offered other attractions my daughter and I could visit while in town. It was clear, he enjoys his job. I highly recommend this restaurant.
… moreMo
I made my first visit to Mambo’s a few weeks ago and enjoyed Josh’s service along with the carnival pasta and was eager to come back to try something else.
After contending with the Mardi Gras crowds and traffic I managed to make my way over and sat at the bar to be served by Paige and her hospitality is awesome along with her skillset single handedly running the bar.
First up was the crab cake appetizer and I have one word – perfect. The ratio of sauce to crab cake was balanced just right and the flavor was outstanding. In truth the portion paired with a side can be an entree.
This was followed by the blackened redfish lafourche. The serving itself is very generous and the flavor is terrific but it felt a little dry. I’d like to give the benefit of the doubt and say perhaps they were so busy because of the festivities that dishes were flying out the kitchen. Perhaps a little more sauce could have done the trick but the fried crawfish accompaniment was great and I loved the collared greens.
Overall I very much enjoyed it and look forward to coming back and sampling other items on the menu .
… moreAfter contending with the Mardi Gras crowds and traffic I managed to make my way over and sat at the bar to be served by Paige and her hospitality is awesome along with her skillset single handedly running the bar.
First up was the crab cake appetizer and I have one word – perfect. The ratio of sauce to crab cake was balanced just right and the flavor was outstanding. In truth the portion paired with a side can be an entree.
This was followed by the blackened redfish lafourche. The serving itself is very generous and the flavor is terrific but it felt a little dry. I’d like to give the benefit of the doubt and say perhaps they were so busy because of the festivities that dishes were flying out the kitchen. Perhaps a little more sauce could have done the trick but the fried crawfish accompaniment was great and I loved the collared greens.
Overall I very much enjoyed it and look forward to coming back and sampling other items on the menu .
Sheray DeLeon
Food was full of flavor and portions were big for our group. We got duck wontons (soooo good but not enough), alligator bites (nice and crispy), oysters (amazing), and the fried chicken plate (chicken was nice and moist and full of flavor). The drinks were good as well, just too small of a drink for the price paid but it’s New Orleans and on Bourbon street so be prepared for pricy. The atmosphere that night was an experience of New Orleans culture. We had an amazing time with amazing eats!!
… moreErica W
The food and service was 100/10. Everything we tried was fresh, flavorful and plentiful. The service was so great. We sat on the rooftop and the atmosphere was everything. Im from Baltimore and will be back to visit Mambos, its a must try, you will not be disappointed.
… moreChris D.
Stopped in for dinner the night before heading out for a cruise. It was a Wednesday night so Bourbon St was pretty chill so the restaurant wasn’t really crowded.
The restaurant was nice and the waiter was very nice and attentive. Walking in the oyster grill master was showcasing his skills which was nice to see and not being done in the back of the house.
The food was pretty good. The oysters were absolutely amazing! None of my party eats oysters so I got to enjoy them by myself.
I had the gator po-boy and red beans. The po-boy was good, nothing amazing. It was kind of dry to me could’ve used more sauce due to the filling to bread ratio. They were not stingy with the gator and I’m grateful for that. Them red beans tho! SMACKIN! Those red beans and rice were about the best I’ve had in a long time. Felt like home cooking. By far the best thing I had at the establishment.
My lady had the red fish and veggies. She liked the food but felt the fish could’ve used a little more seasoning and sauce. The veggies were fresh and cooked well. I stated the fish and had the same opinion. Honestly the red beans are what gave this review an extra star because they were that good!
I will also mention that the food was slow coming out given the place wasn’t really that packed.
Not my first pick when in NOLA, it was convent being right on Bourbon St. and open late. Give it a try if you’d like.
… moreThe restaurant was nice and the waiter was very nice and attentive. Walking in the oyster grill master was showcasing his skills which was nice to see and not being done in the back of the house.
The food was pretty good. The oysters were absolutely amazing! None of my party eats oysters so I got to enjoy them by myself.
I had the gator po-boy and red beans. The po-boy was good, nothing amazing. It was kind of dry to me could’ve used more sauce due to the filling to bread ratio. They were not stingy with the gator and I’m grateful for that. Them red beans tho! SMACKIN! Those red beans and rice were about the best I’ve had in a long time. Felt like home cooking. By far the best thing I had at the establishment.
My lady had the red fish and veggies. She liked the food but felt the fish could’ve used a little more seasoning and sauce. The veggies were fresh and cooked well. I stated the fish and had the same opinion. Honestly the red beans are what gave this review an extra star because they were that good!
I will also mention that the food was slow coming out given the place wasn’t really that packed.
Not my first pick when in NOLA, it was convent being right on Bourbon St. and open late. Give it a try if you’d like.
Pat Adkins
I went to mambo on 2/8/26, in New Orleans in the French Quarters on Bourbon Street. I enjoyed my red fish dish with the shrimp, mustard greens and rice. It was really delicious. I wasn’t a fan of the BBQ shrimp. I don’t like the tangy taste.
… moreShanti
If you ever had Georgia Blue then you have had these duck wontons before. They were so good and tasted just like I expected. I had got the gumbo and it was tasty as well along with the Cajun corn dip. It was a hour wait but was worth it.
We even got a show. Some drunk was trying to fight the staff but the kitchen came out and scared him away haha.
… moreWe even got a show. Some drunk was trying to fight the staff but the kitchen came out and scared him away haha.
ANG
Good vibes and ambience. It was a great experience to have food listening to the music and vibes outside. It’s pretty busy restaurant with a big flow of customers.
Being a vegetarian, I was okay with the food. I had the French fries popouy, spinach dip and mambos special rice. Fries and spinach dip were good, but could not live to my hopes.
Overall, I was happy with the experience.
… moreBeing a vegetarian, I was okay with the food. I had the French fries popouy, spinach dip and mambos special rice. Fries and spinach dip were good, but could not live to my hopes.
Overall, I was happy with the experience.