Ngoc Bui
Lovely restaurant in a great location with very friendly service! The food was overall very good…we had delicious oysters, fresh fish, a tasty poached egg with mushrooms, and a great steak tartare. The only thing that wasn’t really to our taste were the snails, but that’s just a matter of personal preference. Overall, a great spot for anyone who enjoys good French cuisine.
It’s better if you make a reservation.
… moreJennie Wong
The restaurant has a nicely decorated interior and a pleasant atmosphere. The prices are reasonable. The food is quite average, nothing outstanding. Unfortunately, the service was very slow, which affected the overall experience
… moreOskar
Very good restaurant with great food. I think for a Michelin recommendation the service could’ve been way better. The waiter (40tish quite tall short hair) was a bit rude and unwelcoming. His jokes were inappropriate and not matching the cuisine that the chef was serving. He was a bit snazzy and unpleasant with his attitude
… moreNicole Roberts
We had the most beautiful dinner at Auberge! Our server Fleur was exceptional and made our evening very special. The food was phenomenal. This is a must if you are a gourmand and love a warm and inviting atmosphere with delicious traditionally French cuisine. The vinaigrette on the frisée was unbelievable!
… moreThorsten Marco ™
Friendly restaurant with great food. The fish was amazing. The bread is very crisp and the whole menu looked great.
… moreYongmei Zhang
We found the restaurant on Michelin guide and made a reservation a few days in advance. The experience is well worth the five star for everything, the hostess and the waiter are friendly and attentive, just the right amount of attention. Food was impeccable from appetizer to desert, we went with the set menus, the dish names are included in the caption of the pictures. The bill came to about €200 for three of us.
… moreKay
French restaurant cloae to city centre but also far out enough that its not full of tourists or too crowded.
We ordered 2 of the 3 course options. Menus change every few months.
Veal tongue: Nice. It’s not the best I’ve had, but it’s still nice. went well with the salad. More on the refreshing side.
fish soup: A bit salty. tastes better with the added cheese and crouton. The rouille was amazing! probably the best part of the dish, in my opinion.
aspargus and smoked salmon: My partner enjoyed it. portion size was big.
duck leg: My partner really enjoyed it. Duck meat was tender and not dry.
lamb stew: Decent portion size. Quite salty, so I needed some carbs to balance it out (main dishes come with mash to share). The mash was REALLY nice. super creamy, buttery, and smooth.
orange crepe: crepe was nice. topped with fresh orange.
Water charge at €7 per person. €25 pp deopisy when making a reservation, which is then deducted from the final bill.
It was not exactly a major issue, but there was a mini spider on the table and a 1-2 flying insects near the window/table.
… moreJJ on the road of life
Our dinner was absolutely amazing. The waiter (with glasses and black hair) was extremely nice and gentle during all the dinner. The food was really good, I appreciated most of all the starter (poche egg) and the mail (beef bourguignon). The atmosphere is elegant and cozy. Hope to come back soon!
… moreMartijn Vermaire
Really a great dinner. We came with the whole family and they took great care of the younger ones with thin fries and duck breast. And for the adults it was a taste pallet galore! Oysters and champagne, lovely asparagus or escargots to start, our mains were duck breast, steak (one of the best in Amsterdam) and sol! Amazing. Grand desserts with funky presented profiterol(no es). Finish with French Cafe and you roll out happy. All for a fair price with fantastic knowledgeable service from Patrick who also knew every wine on the menu personally!
… moreVivi Wei
Made a last minute reservation for a Sunday night and the place was pretty packed. Good atmosphere. Food took a bit of time to arrive which was reasonable given the full house. Was pleasantly surprised by all the 3 courses but especially the entrée. Both the mushroom and artichoke options were amazing. For the price the quality of the dishes were beyond expectations.
When we made the reservation we briefly mentioned our time limit due to baby sitter. I was surprised that during the meal all the servers were aware of our situation and did their best to make us finish on time. Very appreciated the service. We already can’t wait to come back to try other menu options.
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