Address and Contact Information
Address: 1501 Edgely Rd, Levittown, PA 19057
Phone: (215) 949-2620
Website: http://aspizzapastamenu.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
A & S Pizza & Pasta – Levittown, PA – 1501 Edgely Rd – Hours, Menu …
Order Hours About. 10:30 AM-10:00 PM; Shop address is 1501 Edgely Rd, Levittown, PA 190571501 Edgely Rd, Levittown, PA 19057; (215) 918-7150.
A & S Pizza & Pasta – 1501 Edgely Rd, Levittown, PA – Fast Online …
1501 Edgely Rd, Levittown, PA. ORDER ONLINE (215) 949-2620 … Copyright © 2023 A & S Pizza & Pasta || Powered by ePower POS.
A & S Pizza & Pasta – 1501 Edgely Rd, Levittown, PA 19057 – Slice
Order online at one of the best restaurants in Levittown, PA! A & S Pizza & Pasta is a neighborhood favorite. Quick delivery and exclusive offers – satisfy …
Last Updates
Reviews
Christopher Bergmann
Stromboli wasn’t cooked enough /dough was raw on 10% of it . Not a huge deal /complaint just coaching staff: service awesome. Food is awesome I can tell they are top notch. Delivery driver is nice and fast. I’m guessing the problem is letting drivers take the pizza and Stromboli out of the oven. I’ve worked Italian pizza restaurants and this happens and the servers do it also.
I could tell right away when I opened the box it wasn’t cooked enough because the cheese in the middle I could see it through the top was just slightly melted
Your bottom of the oven is too hot or don’t know or understand the timing/constantly opening the oven door or leaving oven open. This causes the bottom to heat extra. That’s hard to teach I know they don’t want to burn things. You need a old fashioned watch
Not a big deal i cut in 4: I throw it in oven @ 350° and baked it 10 minutes
… moreI could tell right away when I opened the box it wasn’t cooked enough because the cheese in the middle I could see it through the top was just slightly melted
Your bottom of the oven is too hot or don’t know or understand the timing/constantly opening the oven door or leaving oven open. This causes the bottom to heat extra. That’s hard to teach I know they don’t want to burn things. You need a old fashioned watch
Not a big deal i cut in 4: I throw it in oven @ 350° and baked it 10 minutes
Cole Redman
This food was terrible and the service was even worse. This was supposed to be a WELL DONE PEPPERONI PIZZA. How hard can it be to make a decent pizza and get a simple order correct?
… moreMatt Vorgity
Everything I’ve ordered from here is delicious & fresh. Try the chicken noodle soup, pretty sure it’s homemade. Wife just had the penne vodka with chicken, amazing. Well done!!
… morechef michael
I just moved to the area and I’m a New Yorker, so I love my pizza. I kept smelling this each time I drove by, so I decided one day to check it out. The place from where I seen looked decent, good ppl. Smelled amazing. I wait about 15-20min for an ex. Large. Which is not bad of a wait. Get home with excitement. A take a bite and at first it was good, up until I tasted the tomatoe sauce. Was confused for a sec so I tried it again, maybe it was just a bad spot. But nope i was right, the pizza sauce to me taste straight like Heinz tomato paste, like for real. I was so upset, all that waiting just to be disappointed with it. The rest of it was good, but I could not get past that pizza sauce. I know tomato paste when I taste it. I been a chef for a long time and that is exactly what it was. I mean at least have some type of other ingredients in it to mask that flavor. It’s just a me thing. Others may enjoy it. But me I’m a no go on it. Maybe I’ll try again and see if it was just a bad day. Will see.
… moreBilly Mertz
Not sure how this is almost 5 stars but ok. Pizza taste good. But like come on
… moreLuiza zoker
I ordered from here twice bc of the good reviews. Not a good experience both times. The first time they were so nice about messing up my ordered and gave them a second chance. Today had the same issue when picking up my order. They need to do a better job communicating: paying attention to their order oh and most important clean their shop. Not very clean.
… moreDan Miranda
Challenged to stop at the next pizza place we saw, I ended up at A&S Pizza. Walking in, this place looks like every pizza place I’ve ever seen, the typical but colorful bench, the large sign showing their offerings that seems to be a product of more function then design. The staff was buzzing away on order after offer as they ran through the kitchen.
I grabbed two plain slices, some of what was probably the last ones out on a Saturday night, and while they weren’t life-changing, you can tell by the blend of herbs, cheese and crust they can make a solid pizza, one that would rock out the oven.
That said service was good, was cash only (the sign at the register said “We accept cash”, which maybe is just their way of saying it’s preferred).
… moreI grabbed two plain slices, some of what was probably the last ones out on a Saturday night, and while they weren’t life-changing, you can tell by the blend of herbs, cheese and crust they can make a solid pizza, one that would rock out the oven.
That said service was good, was cash only (the sign at the register said “We accept cash”, which maybe is just their way of saying it’s preferred).
Christian Foster
Got a large chicken parm pizza. This thing is loaded with sauce. It kind of slides off when you’re grabbing a slice. It had some decent flavor but I think there’s better. The cheese was pretty good. The dough tasted fresh. The bottom was nicely toasted. There wasn’t a lot of chicken and it’s bite sized chunks. Chicken was pretty average, just plain protein. 6/10 for not being a converted plain pizza. Also tried a slice of personal plain. Seemed like it was thicker than the large pie. Tasted decent but thin and crispy is the move. The dough was soft in the middle and had a nice toast on the bottom. 6/10. Bet the large pie would perform better. BONUS Hawaiian pizza review. This was a medium pie. Honestly pretty good. Ham is a good addition and pineapple adds a nice sweet flavor. The ricotta adds a nice creamy texture. Ricotta is also high in protein so it’s a good topping. Ham could’ve had a better distribution but overall it’s a good pie. 7/10. Fresher ricotta globs and high quality ham and this could be in the 8 or 9s. Need some Prosciutto di Parma. Also saw the menu a section dedicated to a calzome sausage roll. That sounds like something worth trying.
… moreSamantha Saunders
I love the food here, the mozzarella sticks, onion rings, and cheeseburgers are my favorite. I always find something new to get and the prices are fair, recommend for sure.
… moreKim Hadfield
They got the order wrong this is the second time, i used to love a&s pizza but they have gone down hill big time!!! How do u mess up 2 cheese steaks! 1 with mushrooms 1 with bacon they put mushrooms and bacon on 1 steak! I was tired from working and didn’t check which i should have. I will never come here again
… more