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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Barbecue chain serving Southern-style meats & draft brews in a retro setting (most have live music).
Hours
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
Address and Contact Information
Address: 377 River St, Troy, NY 12180
Phone: (518) 308-0400
Website: https://dinosaurbarbque.com/locations/troy
Menu Photos
Order and Reservations
Reservations: resy.combit.lyrestaurent.com
Photo Gallery
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Last Updates
Reviews
K.Z.
I was looking forward to stopping in since I used to work here back in the day and always loved the food. From start to finish I was not disappointed. Aly, our server was fantastic. I was with my sister who has a severe nut allergy and Aly sprinted to the kitchen to alert them. Our starter was great, the pickled jalapeños and cucumbers paired perfectly with the deep fried crackers and the smoked sausage. The rest of our food was delicious, the ribs fell off the bone, the pork belly was crispy yet melted in the mouth. The brisket was delicious, and all the sides were great. Definitely try the bbq blue cheese house dressing, it is a star and not to be ignored. I’m so happy we stopped by, what a great highlight to a visit to the Tri-shitty region!
… moreHarkirat Singh Sandhu
True North American feel , the food was superb the presentation was amazing and the ambience was great. The best thing about this restaurant was that everything was well cooked fresh and moreover the portions were very good, good enough for a foodie like myself. The smoked meat was juicy. Restrooms were also classy and antique. Loved this place and will visit next time. Love from Montreal
… moreScott Vining
Dinosaur Bar-B-Que in Troy is a fun spot right on the river, offering both indoor and outdoor seating with a great waterfront vibe. The barbecue is very good and lives up to the restaurant’s reputation. The bar is large and usually busy, especially on a Friday night, which adds to the lively atmosphere. It’s a great place to hang out with friends, enjoy good food, and soak in the energy of the crowd. The service was average, but overall it’s still a solid choice for a casual night out with good barbecue and a scenic setting.
… moreYing Xiao
Stumbling into Harlem with friends at 7 PM, this American BBQ place really didn’t live up to my expectations.
Prime Brisket: A popular recommendation. The meat was grilled until very tender, but not very juicy. All the grilled meats were extremely salty, only slightly alleviated by the Original dipping sauce. The sauce was primarily tomato-based, but lighter and more tangy than regular tomato sauce, with a hint of spiciness and smokiness.
Pork Belly: It was served with crunchy pickles, adding more flavor and texture, and helping to cut through the oiliness.
St. Louis Rib: Extra $2 for adding to a combo set meal. The ribs were bone-in but grilled until almost falling off the bone; the layer of fat clinging to the bone was satisfying–truly the most perfect part.
Pulled Pork: Personally, I think this was the best dish. The pork was grilled until tender and flavorful without being overly salty. Shredded and mixed with the Original sauce, the texture became moist, and the flavor was even fresher.
Syracuse Style Salt Potatoes: Simply seasoned with salt, butter, and a touch of chopped herbs–super fragrant. Potatoes can’t be bad.
Side Salad: I chose a red wine vinaigrette to dress the herbs; there was probably no more whiter dish in the world. As “Uncle Roger” said, white food tastes like sad.
Fresh Squeezed Lemonade Strawberry: It was quite sour for most people, but I really liked it~ The water here was a bit unpleasant to drink, with a noticeable chlorine taste, so you might want to order a beverage instead.
… morePrime Brisket: A popular recommendation. The meat was grilled until very tender, but not very juicy. All the grilled meats were extremely salty, only slightly alleviated by the Original dipping sauce. The sauce was primarily tomato-based, but lighter and more tangy than regular tomato sauce, with a hint of spiciness and smokiness.
Pork Belly: It was served with crunchy pickles, adding more flavor and texture, and helping to cut through the oiliness.
St. Louis Rib: Extra $2 for adding to a combo set meal. The ribs were bone-in but grilled until almost falling off the bone; the layer of fat clinging to the bone was satisfying–truly the most perfect part.
Pulled Pork: Personally, I think this was the best dish. The pork was grilled until tender and flavorful without being overly salty. Shredded and mixed with the Original sauce, the texture became moist, and the flavor was even fresher.
Syracuse Style Salt Potatoes: Simply seasoned with salt, butter, and a touch of chopped herbs–super fragrant. Potatoes can’t be bad.
Side Salad: I chose a red wine vinaigrette to dress the herbs; there was probably no more whiter dish in the world. As “Uncle Roger” said, white food tastes like sad.
Fresh Squeezed Lemonade Strawberry: It was quite sour for most people, but I really liked it~ The water here was a bit unpleasant to drink, with a noticeable chlorine taste, so you might want to order a beverage instead.
howie felterbush
Well rounded consistent bbq spot.
Service at the bar was excellent.
-Deviled eggs, seasoned well.
-1/4 chix thigh, juicy. Great flavor. Rendered skin.
-Sausage, slight spice, juicy.
-Brisket, tender. if you make sure there’s fat in the bite it’s ok. Without its dry.
-Cornbread, served without butter or honey was disappointing.
-Mac n cheese, seasoned well, nicely cooked Mac wasn’t mushy.
-Potato salad spot on. Seasoned, mix of tender chunks & mashed.
-Baked beans & stewed greens both lacking in seasoning.
… moreService at the bar was excellent.
-Deviled eggs, seasoned well.
-1/4 chix thigh, juicy. Great flavor. Rendered skin.
-Sausage, slight spice, juicy.
-Brisket, tender. if you make sure there’s fat in the bite it’s ok. Without its dry.
-Cornbread, served without butter or honey was disappointing.
-Mac n cheese, seasoned well, nicely cooked Mac wasn’t mushy.
-Potato salad spot on. Seasoned, mix of tender chunks & mashed.
-Baked beans & stewed greens both lacking in seasoning.
Michele Nix
David our server took great care of us. He explained the flavors we could choose from, made suggestions for us, and made our dining experience very enjoyable. Overall the food was delicious, atmosphere was pleasant, and we’ll definitely be back.
… moreCincinnati Glass, LLC
We come to Troy, New York, every September for the Reverse RETT Upstate New York, event. And every time we have been told to try Dinosaur Bar-B-Que. This time we decided to try it and we are so glad we did. The food is delicious, but the service was outstanding. Our server, Taylor, was one of the best waitresses we have ever had. She did an amazing job. We look forward to coming back next year!
… moreHariOm Tat Sat
Here’s a roundup of reviews, strengths, and caveats for Dinosaur Bar-B-Que in Troy, NY:
Ratings & Overview
• On many occasions, my friends generally speak highly of it, calling it “one of the best BBQ places in the Capital Region.” 
• On my reviews, my dining experience is totally: “food is delicious, service is fast … chicken wings are terrific.” 
• Noted many beer offerings
Our official visit also highlights some positives:
• They offer gluten-free, vegetarian, and vegan options. 
• Outdoor seating by the river or on the back porch is available. 
• You can reserve ahead (via Resy) to skip wait times. 
✅ What Customers Like
1. Great BBQ & Meats
• Ribs are frequently singled out as a high point. Though we have not tried
• Some diners praise brisket, pulled pork, and other smoked meats. we liked the chicken wings wish they were more warm
2. Portions & Value
• Many say the servings are generous and filling. 
• Good variety across menu options (meats + sides). 
3. Atmosphere & Location
• Scenic riverside location is a plus for ambiance. 
• Rustic, lively BBQ-joint feel appeals to many.
• Outdoor seating options are appreciated, especially in nice weather. 
⚠️ Common Complaints & Caveats
• Inconsistency
Some nights, kitchens might have off nights. From my understanding: “The kitchen has its off nights but 9/10 they’re spot on.” 
On another visit, a diner got undercooked sausage and raised concern. 
• Price
Some find it a little on the expensive side, especially for BBQ. 
• Service & Wait Times
While many praise fast and friendly service, in high traffic times (weekends, peak dinner hours) waits and crowding are mentioned. 
Tips If You Go
• Try to reserve ahead (via Resy) to avoid long waits.
• If the weather is good, ask for an outside/riverside seat for ambiance.
• Focus on meats (ribs, brisket, pulled pork) — they tend to receive the most praise.
• Be a little forgiving on sides or occasional kitchen “off nights.”
• Visit during non-peak times if possible to get better service and faster food.
… moreRatings & Overview
• On many occasions, my friends generally speak highly of it, calling it “one of the best BBQ places in the Capital Region.” 
• On my reviews, my dining experience is totally: “food is delicious, service is fast … chicken wings are terrific.” 
• Noted many beer offerings
Our official visit also highlights some positives:
• They offer gluten-free, vegetarian, and vegan options. 
• Outdoor seating by the river or on the back porch is available. 
• You can reserve ahead (via Resy) to skip wait times. 
✅ What Customers Like
1. Great BBQ & Meats
• Ribs are frequently singled out as a high point. Though we have not tried
• Some diners praise brisket, pulled pork, and other smoked meats. we liked the chicken wings wish they were more warm
2. Portions & Value
• Many say the servings are generous and filling. 
• Good variety across menu options (meats + sides). 
3. Atmosphere & Location
• Scenic riverside location is a plus for ambiance. 
• Rustic, lively BBQ-joint feel appeals to many.
• Outdoor seating options are appreciated, especially in nice weather. 
⚠️ Common Complaints & Caveats
• Inconsistency
Some nights, kitchens might have off nights. From my understanding: “The kitchen has its off nights but 9/10 they’re spot on.” 
On another visit, a diner got undercooked sausage and raised concern. 
• Price
Some find it a little on the expensive side, especially for BBQ. 
• Service & Wait Times
While many praise fast and friendly service, in high traffic times (weekends, peak dinner hours) waits and crowding are mentioned. 
Tips If You Go
• Try to reserve ahead (via Resy) to avoid long waits.
• If the weather is good, ask for an outside/riverside seat for ambiance.
• Focus on meats (ribs, brisket, pulled pork) — they tend to receive the most praise.
• Be a little forgiving on sides or occasional kitchen “off nights.”
• Visit during non-peak times if possible to get better service and faster food.
Epicurean Chichi
Dinosaur Bar-B-Que Troy n.y. If your palette craves bar-b-que try this place they serve delicious chicken, brisket, sausage , pulled pork and many varieties of side like potato salad, mac cheese, beans. You won’t be disappointed.
… moreJason Breault
Dinosaur Bar-B-Que in Troy, NY is the place to go if you’re looking for some YUMMY barbecue!!! From the mac & cheese to the ribs, no matter what you get it’s Plentiful and Delicious, at a decent price!!!
… more