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✔️Lunch ✔️Dinner ✔️Dine in
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Restaurant proposant une cuisine française, légère, élégante, élaborée à base de produits frais et de saison. Ambiance chaleureuse, intimiste, carte des vins proposant des vignerons indépendants, respectueux de l’environnement. Réservation préférable.
Inventive, artfully presented regional French cuisine, in a tiny, long-standing brasserie.
Hours
| Friday | 7:15–11 PM |
| Saturday | 7:15–11 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 7:15–11 PM |
| Wednesday | 7:15–11 PM |
| Thursday | 7:15–11 PM |
Address and Contact Information
Address: 6 Rue Louis Véry, 21200 Beaune, France
Phone: +33 3 80 22 01 35
Website: http://www.relaisdesaulx.com/
Menu Photos
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Reviews
Marshall Segan
A fantastic restaurant run by a husband and wife team alone
The food there is oh so good, interesting dishes, beautifully presented, and delicious.
Wine list is very good and the place is a wonderful dining experience
Thankyou!!
… moreThe food there is oh so good, interesting dishes, beautifully presented, and delicious.
Wine list is very good and the place is a wonderful dining experience
Thankyou!!
Ekachai Maskulrat
One of the best restaurant experiences I have had in a long time! The food was made with love and absolute expertise. It was a pure joy to visit! I can very much recommend it and would definitely be back next time I visit Beaune.
… moreCheryl Forberg
Phenomenal meal our first night in Bourgogne @restaurantrelaisdesaulx
Marinated raw scallops with ginger, lemon, white asparagus and chervil-parsley puree
Sea brill (flat fish similar to turbot), leeks and creamy lobster broth emulsion
Duckling filet with beetroot, black olives and au jus
Roasted pineapple, hazelnut cake and pina colada sorbet (with coconut milk)
#chefcharlesdanet #agnèspeyre
… moreMarinated raw scallops with ginger, lemon, white asparagus and chervil-parsley puree
Sea brill (flat fish similar to turbot), leeks and creamy lobster broth emulsion
Duckling filet with beetroot, black olives and au jus
Roasted pineapple, hazelnut cake and pina colada sorbet (with coconut milk)
#chefcharlesdanet #agnèspeyre
Jeanne Schmidt
Best restaurant experience I’ve had in a long time! Good eye for detail, perfect attentive service. All dishes made me want to order more to see how amazing they would be. Great wine list & overall vibe!
… moreP E
What an amazing find. We arrived earlyish evening and asked for a table for 2 in broken French and were welcomed warmly. A Wife and Husband family run restaurant with wonderful attentive service, an extensive wine list and really lovely well cooked and presented food. So happy to have spent a ln evening here and will return.
… moreRANDY BARKER
Quite a special place. Initially the menu looked a bit small but the quality of the food was excellent. The wine list is extensive and we received fantastic service for a busy place. The server said she chooses all the wines herself, visiting most of the wineries personally. I would go back for certain if we had more time in Beaune. Top 3 meal on this trip.
I had the pigeon which was excellent and wine choice that was very unique. Loved it.
… moreI had the pigeon which was excellent and wine choice that was very unique. Loved it.
Кристиян Йончев
Our top experience in Beaune. Absolutely highly recommended. Signature cuisine, brilliantly serving, great wine list with not top wineries, but not the most famous, which is great – good prices and top quality. Ask the lady for recommendations – she is really expert and enthusiastic.
Merci pour tout
… moreMerci pour tout
Shahrzad Jahanbani
Simply incredible! Fresh, high-quality ingredients that deliver an amazing menu with incredible flavors. The wine list is excellent, and the staff are amazing at recommending pairings that elevate your meal even more. Outstanding service and unforgettable food — highly recommend, the best meal we had in Burgundy!
… moreGregory Bruno
Oh my gosh. Well – we have all had experiences that are absolutely unforgettable. This is one for me. Absolutely outstanding food and incredible service. A small but mighty menu that appears to change to the season. This restaurant is ran by a couple, and we were treated to so much information from one of the pair on what we were about to eat. I had pigeon (for the first time in my life) and was shocked by how tender it was. Other stand outs were the apple dessert and chocolate mousse. And, my goodness, I’ll never forget the mushroom and poached egg I had to start. Honestly talking about each dish seems like a waste of time. It doesn’t matter – I don’t think you can have a bad plate be served to you here. It’s that good. Make a reservation right away!
… moreNigel Davies
One of the best dining experiences I’ve had in years, better than many restaurants with a Michelin star. Restaurant has only 24 covers – so booking is essential and it books over 2 weeks forward. Service is provided by the ultra attentive Agnes working solo, who glides efficiently around. The a la carte menu is narrow – only 3 choices for each of starter, main and dessert, with a tasting menu also offered being a 4 course combination of the 9 a la carte dishes. The cooking is sublime, an innovative fusion of flavours, and the mains’ portion sizes were generous. Very extensive wine list with bottles from EUR35 upwards and Agnes knows her wine. Good value for money. Highly recommended.
… more