Address and Contact Information
Address: 1317 US-175 Suite 500, Crandall, TX 75114
Phone: (469) 941-9179
Website: https://www.facebook.com/profile.php?id=100083201505501
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Fired Up Bbq, Crandall, TX 75114, US – MapQuest
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Reviews
kayla downie
Pros: jalapeño cheddar sausage sandwich was delicious! Just wish the bread could’ve been toasted a little.
Cons: the Mac and cheese tastes like water and the sweet tea wasn’t really sweet.
I’d definitely go back for the sandwich and I’d like to try other meats and the brisket elotes.
… moreCons: the Mac and cheese tastes like water and the sweet tea wasn’t really sweet.
I’d definitely go back for the sandwich and I’d like to try other meats and the brisket elotes.
D L
Best BBQ I’ve ever had! I have been eating with them for years, ordered from them for special events and everyone loved it. The owners are great people also, their family is so caring.
… moreJohn Royston
Simply amazing. Best was the ribs which not only were fall off the bone tender, they were seasoned so well they didn’t even need sauce. The potato was so stuffed with meat!
Can’t wait to try more!
… moreCan’t wait to try more!
Mitch Ryan
Best BBQ in the area. Brisket was tender, juicy and full of flavor. Pulled pork and both sausages are some of the best I’ve ever had. I’m not a fan of peach cobbler but my wife loves it. I tasted it and it was amazing. Banana pudding was the best I’ve ever had at any restaurant. And the TEXAS TWINKIES were incredible. Well be eating here regularly.
… moreMeghan C
The meat was delicious. I had pulled pork and sausage and both were super good. The sides were just okay. But since the meat and sauce was so good, I will go back and try different sides. The chocolate pie was great also! The staff/owners are so friendly! I am excited to have good barbecue so close!!
… moreDenyse Scott
The bbq was very good. We loved the brisket and the gator sausage was good. They ran out of a few sides but the sides we had were good. We really liked the baked beans – a little bit of heat with good flavor. We will be going back.
… morePeggy Rapier
This is a nice little hometown BBQ spot. I have eaten there several times and the food has always been great.
Today I decided to try their ribs. I have heard of ribs so tender that the meat falls off the bone but I have never actually had any like that (which is why I don’t usually order ribs) These ribs were that tender and seasoned really well with a peppery rub. They were so good. I also ordered the jalapeño cheese sausage which is too good to pass up. I order some every time. My sides of mac & cheese and coleslaw were also very tasty. Some restaurants boil some pasta and drown it in orange cheese sauce from a can and call it mac & cheese but not this place. Their mac & cheese is a cut above.
This restaurant is always clean and its owned and operated by very nice local family. Definitely recommend.
… moreToday I decided to try their ribs. I have heard of ribs so tender that the meat falls off the bone but I have never actually had any like that (which is why I don’t usually order ribs) These ribs were that tender and seasoned really well with a peppery rub. They were so good. I also ordered the jalapeño cheese sausage which is too good to pass up. I order some every time. My sides of mac & cheese and coleslaw were also very tasty. Some restaurants boil some pasta and drown it in orange cheese sauce from a can and call it mac & cheese but not this place. Their mac & cheese is a cut above.
This restaurant is always clean and its owned and operated by very nice local family. Definitely recommend.
Renee Caraway
The food here is amazing and so are the staff. Even when you go close to closing time, the meat is still moist and tender, not all dried out. The only disappointment so far has been that every time I’ve gone, they’ve been out of ribs. Lastly, I must mention the banana pudding–OMG–the best banana pudding I’ve ever tasted. Ever. Every time I’ve been, I have to get an extra banana pudding to go.
UPDATE–Sadly, this place has sold. New owners, workers, and, sorry to discover, new cooks. The food is nothing like it was, which is even more sad because the people are still so nice. But they did have ribs. And those were actually pretty decent. Portions were much smaller than with the previous owners from two weeks ago, but that’s really okay, considering the leftovers weren’t worth bringing home for later anyway.
… moreUPDATE–Sadly, this place has sold. New owners, workers, and, sorry to discover, new cooks. The food is nothing like it was, which is even more sad because the people are still so nice. But they did have ribs. And those were actually pretty decent. Portions were much smaller than with the previous owners from two weeks ago, but that’s really okay, considering the leftovers weren’t worth bringing home for later anyway.
Lynn Whittle
My wife and I had lunch here today. I had the 2 meat plate with brisket and sausage. Potato salad and baked beans. Brisket was really tender and very tasty. Potato salad and baked beans were awesome as well. My wife had the loaded Potato with chicken. She said it v was delicious. Definitely left here full. The staff is also very friendly and helpful. We will be back for sure. You really need to try this place.
… moreNoah
Great BBQ!! Had the ribs, brisket, & pulled pork and they were all delicious! Mac & cheese, mashed potatoes, and cabbage were great too!! Staff was friendly as well! We also had desserts, peach cobbler and banana pudding!! Just like everything they were unreal!
… more