Greg’s of Metamora

  4.4 – 515 reviews   • Restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Greg's of Metamora 48455

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Greg’s Restaurant – Metamora

From our ribs to our award winning business, Greg’s Pizza in Metamora will be sure to delight! … Metamora, MI 48455. Sunday – Thursday 11:30am – 9:00pm; Friday …

Greg’s Restaurant of Metamora – Facebook

… % recommend (362 Reviews). . $$. . Open now. . 3768 S Lapeer Rd, Metamora, MI, United States, 48455-8754. Links. . gregsofmetamora.com. Contact info. . ( …

Gregs of metamora – SkyTab Online

Gregs of metamora. 3768 S LAPEER RD, METAMORA, MI 48455 | +1 810-678-2554 · Appetizers · Beverages · Burgers · Sunday Specials · Desserts · Entrees · Kids Menu · Pasta …

Reviews

GP
Went there to get a pizza for my birthday and was looking forward to a great pie with cupped pepperoni . I’ve been coming here for 25 +years and I’ve stopped from writing reviews but it’s gone too far. Bartender even knew cupped pepperoni was supposed to be on it. Nope she said they must be out LOL. It looks like I’m going to Hungry Howies for correct pepperoni . Good thing I bought my own to add.
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Gina Kohler
The food was amazing. Perfect breadsticks and great pizza. My problem was the seemingly head chef. He seemed like a great guy but I overheard him in the kitchen seeming almost drunk and the way he talked to his employees was wildly inappropriate. Nothing against the other employees though, the waitress was friendly and the food was fantastic. Don’t know why theyre keeping him.
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Mallory Marsack
One of my fav restaurants around! I love the garlic dip for their breadsticks! My husband always gets the ribs and loves them and I get the chicken dinner with veggies and rice it’s so good! You get a lot of food for the price! And I have NEVER had bad service. That’s hard to find these days. Hats off to the owner. Very Nice place
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Joseph Sanchez
A hidden gem in Metemora.

If you know Greg’s, you know Greg’s. They have been in the same place and largely unchanged for over a decade. They have continued to up their quality over the years while still being a local haunt.

The service was excellent on this occasion, and it typically is. Our waitress has worked here for a long time and her expertise was appreciated.

We had the pork chops, burger, Mac & cheese, and a salad. Everything was fantastic.

If you haven’t been to Greg’s or been sleeping on it don’t pass it up.

Highly recommended.
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Nicole Kersanty
We tried your restaurant for the first time last night. Our waitress was incredibly nice and funny. Loved the high back booths, offered more privacy. Our food was served hot and it was delicious! We will definitely be back.
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Chele Tiska
Most of the food was really good, loved my spinach salad, very fresh. Hubby liked burrito. French onion soup, eh. Cheese burnt, bread dissolved, seemed like an old bowl of soup. Garlic bread under baked, but dip was very tasty. Service was great.
Restaurant needs some color! And a good cleaning. Just a personal observation.
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Steve Nagy
Ive had the pleasure of showing up twice with a chicken wings special on the board, but im told you can get them every night. I went with sweet BBQ, and had them “Ed’s way”. Thats how im getting them every time! Delicious!
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Janet
The food was delicious, the staff was so friendly and kind. Bread sticks, filet and potatoes were amazing. Was a great meal, can’t wait to try more of the menu!
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Melissa
I’ve been a customer forever, i usually love Greg’s but the last couple times have been subpar. Got a carry out tonight and ordered a full slab of ribs. They were so tough and fatty that I couldn’t even eat them. Greg’s ribs are usually so good, fall off the bone. For almost $30 I expected the usual amazing ribs. I was super disappointed and wondering if they have changed their method of smoking them.
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Frederick
Gregs of Metamora we have been going there for years and years. The food is excellent and the staff is great too. They give away free meals today smoked chicken potatoes, beans, cookies and a bun. It was very good thank you so much.
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