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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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An Asian-inspired decor sets the mood for a lengthy list of Thai dishes, plus sushi & sashimi.
Hours
| Friday | 11:30 AM–3 PM, 4:30–10 PM |
| Saturday | 11:30 AM–3 PM, 4:30–10 PM |
| Sunday | 4:30–9:30 PM |
| Monday | 11:30 AM–3 PM, 4:30–9:30 PM |
| Tuesday | 11:30 AM–3 PM, 4:30–9:30 PM |
| Wednesday | 11:30 AM–3 PM, 4:30–9:30 PM |
| Thursday | 11:30 AM–3 PM, 4:30–9:30 PM |
Address and Contact Information
Address: 64 Lancaster Ave, Ardmore, PA 19003
Phone: (610) 642-5951
Website: https://www.mikadothaipepper.com/
Menu Photos
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Reviews
Stephanie Falcone
Such a cute restaurant. The atmosphere is very nice and the food is great.
We got the appetizer special that came with a summer roll, fried roll, dumplings (shumai) and chicken satay. All we’re delicious.
We then got the seafood wide noodle which was amazing! And they were able to provide hot chili on the side to make it even spicier.
Lastly, we got the sushi boat and it was good. The fish was fresh. The special roll they added was excellent. I wish there was a little less rice on the California rolls but that my opinion.
The service was fast and we didn’t wait long for our food.
Definitely recommend coming here for any type of outing.
… moreWe got the appetizer special that came with a summer roll, fried roll, dumplings (shumai) and chicken satay. All we’re delicious.
We then got the seafood wide noodle which was amazing! And they were able to provide hot chili on the side to make it even spicier.
Lastly, we got the sushi boat and it was good. The fish was fresh. The special roll they added was excellent. I wish there was a little less rice on the California rolls but that my opinion.
The service was fast and we didn’t wait long for our food.
Definitely recommend coming here for any type of outing.
yawA
Really love the food here. Order in or delivery. Really great quality. They actually do food delivery really well because we live half an hour away or so and the food is never soggy when it arrives because of the way it’s packaged. Dined in tonight and had a great time. Really good vibe and delicious food.
… moreAbi Alli
Whatever you do, do not order from here. I ordered from here via uber eats and the restaurant essentially marked the status of the order as ready but when the drive got there they did not have it ready and would not provide an ETA. She waited over 30 minutes along with several other people on this business to get it together.
I attempted to intervene and called the restaurant and they not only hung up on me, they screened my calls and refused to pick up.
Extremely unprofessional. Please spend your money elsewhere, there are much better Thai restaurants in the area.
… moreI attempted to intervene and called the restaurant and they not only hung up on me, they screened my calls and refused to pick up.
Extremely unprofessional. Please spend your money elsewhere, there are much better Thai restaurants in the area.
hungry angela
Had a sweet, parent date at this lively little sushi spot in Ardmore, PA. This Japanese-Thai fusion restaurant was a great half-n-half to satisfy our cravings–two entirely different vibes, their menu mixes spicy and fish sauce of Thai food with the fresh fish of Japanese cuisine. The flavor fusion is the perfect solution for the indecisive folks like me. In fact, it is so half and half the two sides of the store look entirely different with completely different vibes!
The staff was great. They were attentive and sweet. The sushi chefs were absolutely amazing. I was taking a little video of the set up when the one chef said “hi, Instagram!” and they all perked up and smiled and waved.
We ordered the papaya salad and tom yum for appetiser. It could have been much more spicy as we were expecting with authentic Thai food. For mains, we got the sashimi deluxe for two and the spider (soft shell crab) roll. The sashimi was chosen by the chefs and we definitely had our faves (basically everything from the middle). Next time we will order individual hand rolls/nigiri of the ones we liked.
Taste-wise, I would say it’s 3/5. The staff was sweet and for me the star of the show–the people made it 5/5. And for this overall I give it a 4/5.
… moreThe staff was great. They were attentive and sweet. The sushi chefs were absolutely amazing. I was taking a little video of the set up when the one chef said “hi, Instagram!” and they all perked up and smiled and waved.
We ordered the papaya salad and tom yum for appetiser. It could have been much more spicy as we were expecting with authentic Thai food. For mains, we got the sashimi deluxe for two and the spider (soft shell crab) roll. The sashimi was chosen by the chefs and we definitely had our faves (basically everything from the middle). Next time we will order individual hand rolls/nigiri of the ones we liked.
Taste-wise, I would say it’s 3/5. The staff was sweet and for me the star of the show–the people made it 5/5. And for this overall I give it a 4/5.
RITA LIN
This was our first time trying this establishment. The pad Thai was very flavorful, and it was not dry at all. The Kobe beef was very tender and delicious. We also tried their coconut curry, the flavor was exquisite. We also tried their calamari and the rock shrimp, we are very disappointed because the batter had no flavor. I would say skip the appetizers and go for the entrées. Their online menu on their website also needs to be updated. Two of the items on there were not available anymore.
… moreDan M
My wife and I have been coming here since 2016 and it’s always been the best Thai food and sushi that money can buy in the area. I would honestly say it’s my favorite restaurant. 10/10 would recommend.
… moreAnna
Haven’t eaten from here in a while and decided to order takeout. This place had the best Thai food for years but now it’s the worst. I think they have a new chef which sucks. Pad thai was not good and the chicken was super thinly sliced (cheapos). Drunken noodles was disgusting and the beef in it looked like it was just boiled (and had no flavor) and then added into the dish to mix and serve. Thai basil fried rice was the most disappointing as it used to be the best. Literally had no flavor AT ALL (not even a taste of soy sauce at least)! The beef again looked like it was boiled as it had no flavor and the golden color. Will not be coming back here. This was my favorite spot for the thai basil fried rice. So sad.
… moreIsma “Izzy”
I wasn’t a fan of the food here, I could figure out if this was a Thai, Japanese or Chinese place. I guess it was pan-Asian. I love Asian food but the red Thai curry with salmon didn’t have the flavour I would usually expect, also the salmon was overcooked making it dry. The sea bass was moist and had good flavour, but the rice came late for this dish. The shrimp dumplings were like dim sum (breakfast item). And we had two servers who kept were asking if we were ready to order – seemed a bit disorganised.
… moreMatt Miceli
I’ve been ordering here for years, it’s been great. I just got my usual Red curry with beef ($23 but worth it…..until now) and instead of half of a NY strip grilled to perfection, the beef (which you still pay $7 extra for) was three tiny pieces of shredded beef. It was terrible…..I called to see if there was some sort of mistake….no. They switched from grilled NY strip, to three nasty pieces of shredded whatever on purpose, and kept it the same price. No thanks.
… moreKartik Reddy
4.1/5
Rock Shrimp – battered and deep fried shrimp served with a gochujang aioli. The sauce was drizzled over but we asked for some more. Taste was really good but the batter could’ve been a little thinner.
Szechuan shrimp – served with rice but the dish was a little too sweet. Definitely not what we expected with a Szechuan dish but I can imagine why others might like it this way.
Red curry with chicken – the red curry was rich and decedent with loads of coconut milk. Once again, I can imagine some folks might like it this way, however the coconut milk diluted the strong flavors I’ve come to expect from a Thai red curry.
… moreRock Shrimp – battered and deep fried shrimp served with a gochujang aioli. The sauce was drizzled over but we asked for some more. Taste was really good but the batter could’ve been a little thinner.
Szechuan shrimp – served with rice but the dish was a little too sweet. Definitely not what we expected with a Szechuan dish but I can imagine why others might like it this way.
Red curry with chicken – the red curry was rich and decedent with loads of coconut milk. Once again, I can imagine some folks might like it this way, however the coconut milk diluted the strong flavors I’ve come to expect from a Thai red curry.