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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Craving bold, unforgettable flavors? Welcome to Shiok Singapore Kitchen—a takeout-only spot serving authentic Singaporean comfort food right here in Redwood City! From fragrant Hainanese Chicken Rice to rich Beef Rendang, spicy Laksa, and smoky Char Kway Teow, every dish is handcrafted with heritage recipes and fresh ingredients. Whether you grew up on hawker food or you’re trying it for the first time, Shiok delivers the real taste of Singapore—fast, flavorful, and full of soul. Available now for pickup or delivery via Uber Eats, DoorDash, and our website. Order today and discover why our food has been a Bay Area favorite for over 25 years!
Singaporean fare, such as lychee drinks, samosas & crispy tofu, served in a laid-back setting.
Hours
| Friday | 11 AM–8:30 PM |
| Saturday | 11 AM–8:30 PM |
| Sunday | 11 AM–8:30 PM |
| Monday | 11 AM–8:30 PM |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
Address and Contact Information
Address: 426 MacArthur Ave, Redwood City, CA 94063
Phone: (650) 815-5148
Website: https://shiokkitchen.com/?utm_source=google
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Reviews
Tia Gao
Best laksa I’ve found on the West Coast, and we’ve tried a lot. It’s takeout only, and parking can be a little annoying, but it’s doable. We order from their website all the time. Their laksa has saved me on multiple occasions when my kid refused to eat anything else except this. The broth is so comforting and satisfying, one of those noodle soups that soothes my soul.
… moreInez Lei
The food was disappointing. Nothing hit the mark. Not coming back again.
Dishes tried:
Roti prata – the best dish of the night. Crispy and light. Curry sauce was just ok. 4/5
Chicken satay – too sweet. Weak seasoning flavors. Not at all authentic. One order has 2 sticks. 3/5
Sambal fish fillet – taste was good. Spicy and savory. But the fish wasn’t very fresh. 3/5
Seafood Hor fun – big fail. It was swimming in tasteless soupy sauce. Way too wet. The flavors fell flat too. Just weird. 1/5.
Sambal prawn – flavors were pretty good. Spicy and savory like it should be. 4/5
Nasi lemak rice – barely a hint of coconut flavor. Tasted like white rice rinsed in coconut water. 0/5
Chicken flavored rice – 3/5
Shiok spare ribs – not good at all. A side of salad greens with 4 pieces of ribs. Huge chunks of ribs with hardly any meat on them. Flavor wasn’t great. 2/5.
Over all the food was underwhelming. I’m not keen to return here at all.
The ambience was dim and the place smelled like the food. Be prepared to do a thorough washing of everything after a meal here.
The service was odd too. When we asked for additional bowls to share the hot fun, the waitress looked at the 5 of us and asked how many bowls? Duh!!
… moreDishes tried:
Roti prata – the best dish of the night. Crispy and light. Curry sauce was just ok. 4/5
Chicken satay – too sweet. Weak seasoning flavors. Not at all authentic. One order has 2 sticks. 3/5
Sambal fish fillet – taste was good. Spicy and savory. But the fish wasn’t very fresh. 3/5
Seafood Hor fun – big fail. It was swimming in tasteless soupy sauce. Way too wet. The flavors fell flat too. Just weird. 1/5.
Sambal prawn – flavors were pretty good. Spicy and savory like it should be. 4/5
Nasi lemak rice – barely a hint of coconut flavor. Tasted like white rice rinsed in coconut water. 0/5
Chicken flavored rice – 3/5
Shiok spare ribs – not good at all. A side of salad greens with 4 pieces of ribs. Huge chunks of ribs with hardly any meat on them. Flavor wasn’t great. 2/5.
Over all the food was underwhelming. I’m not keen to return here at all.
The ambience was dim and the place smelled like the food. Be prepared to do a thorough washing of everything after a meal here.
The service was odd too. When we asked for additional bowls to share the hot fun, the waitress looked at the 5 of us and asked how many bowls? Duh!!
L
Very authentic well, well-flavored Singaporean food they have!
I have lived in Singapore for a long time, and I was impressed by all the delicious dishes that were very easy to reproduce! we tried a chicken rice, Laksa noodle, Butter Prawns, Poti Prata, Chicken Satay, they all great! They also carry some Indonesian food and Malay food too, like, Nasi goreng, Mee goreng and Nasi lemak. We like to try Kopi next time! ☕️
… moreI have lived in Singapore for a long time, and I was impressed by all the delicious dishes that were very easy to reproduce! we tried a chicken rice, Laksa noodle, Butter Prawns, Poti Prata, Chicken Satay, they all great! They also carry some Indonesian food and Malay food too, like, Nasi goreng, Mee goreng and Nasi lemak. We like to try Kopi next time! ☕️
Nicholas Pun
A decent spot for a meal solo or with a group. Restaurant is a bit shabby and dim, and service could be better. Price is ok. Food is high quality but definitely not something to rave about.
Got the laksa. Fresh and creamy, but could be spicier. Definitely felt more home style with simpler flavours. The portion size is a bit on the small side for the price.
Had to remind the waiters twice for water, and the food was a bit slow to come out.
Overall though, still had a better time than most places. Worth a visit if you’re around. Would also recommend coming with a group since there’s lots of family style dishes!
… moreGot the laksa. Fresh and creamy, but could be spicier. Definitely felt more home style with simpler flavours. The portion size is a bit on the small side for the price.
Had to remind the waiters twice for water, and the food was a bit slow to come out.
Overall though, still had a better time than most places. Worth a visit if you’re around. Would also recommend coming with a group since there’s lots of family style dishes!
Matthew Davis 戴維斯馬修
So disappointed. Singapore food is famously yummy and satisfying. This restaurant ruins all that. I’m sure this family situation means well, but the kitchen is hugely lacking in talent and the family members out front need to learn everything about basic service. Our Five Spice Pork Roll was weirdly flavourless and with a consistency that felt like it was made yesterday and microwaved. My Duck Garlic Noodles (Sounds fantastic, right?) had an awful presentation – and btw was brought to table one minute after the appetizer had arrived, so my wife watched me eat… – with a small portion, flavourless prep, and oddly all the noodles chopped into small segments like for a child. My wife’s Laksa – a Singapore staple – was almost okay but the pre-cooked noodles were way overcooked – a cardinal sin. The two lads handling service – we were the only seated customers btw – never collected any of the dishes!! Drives me nuts. So, avoid avoid avoid!! This family needs to pivot into something (ANYTHING) else besides restaurant business.
… moreLauren Tankeh
I love Shiok! I have been going there since I was a kid (back when they had the San Carlos location), and I was so sad when they closed last year. Now that they’re back, I can get my fix of Singaporean food via takeout. The Nasi Goreng is amazing, you can never go wrong with the chicken rice, and it would be criminal not to get an order of their Roti with Curry Sauce.
… moreWee Khim Lee
This is one of our favorite Singaporean food restaurants in the Bay Area – the quality is consistently good and prices are very reasonable. The most authentic dishes in my opinion are the Hokkien mee, char Kway Teow and Hor Fun. The menu is extensive. Go early to avoid crowds and the wait for food can be long. Highly recommended.
… moreNikhil
Cute little Singaporean Restaurant in Menlo Park. Limited seating in a cozy setup.
History: Established in 1999. Began as a small 16 seat hole-in-the-wall on the quiet part of Laurel Street in San Carlos, moved to Menlo Park soon after.
Everything we ordered here was at their best taste. We experimented with some items which we haven’t had earlier.
Sambal Kangkong – Spicy tangy appetizer, though spinach stalks were little chewy. Okra option is available too. Felt $17 a tad expensive for that.
Chicken Satay – On sweeter side, expected it to have little spice.
Hor Fun – Full of deliciousness, go for it if you are an egg lover. Soupy eggy flat noodle delight.
Laksa – Show stopper of the day. If you like aroma and taste of dried shrimp and into soupy noodles, this is for you. Can’t stop eating it.
We ordered Lychee Spritz and Lime Juice as coolers.
Owners were amazing. We just loved the hospitality. They were so friendly and understanding. We made a mess at the table while dining with kid. They switched the table for us with a smile.
Would definitely recommend this restaurant.
… moreHistory: Established in 1999. Began as a small 16 seat hole-in-the-wall on the quiet part of Laurel Street in San Carlos, moved to Menlo Park soon after.
Everything we ordered here was at their best taste. We experimented with some items which we haven’t had earlier.
Sambal Kangkong – Spicy tangy appetizer, though spinach stalks were little chewy. Okra option is available too. Felt $17 a tad expensive for that.
Chicken Satay – On sweeter side, expected it to have little spice.
Hor Fun – Full of deliciousness, go for it if you are an egg lover. Soupy eggy flat noodle delight.
Laksa – Show stopper of the day. If you like aroma and taste of dried shrimp and into soupy noodles, this is for you. Can’t stop eating it.
We ordered Lychee Spritz and Lime Juice as coolers.
Owners were amazing. We just loved the hospitality. They were so friendly and understanding. We made a mess at the table while dining with kid. They switched the table for us with a smile.
Would definitely recommend this restaurant.
Irene Lu
I was so excited to find this place! Turns out they’ve been around for decades, so that goes to show they’re a staple in the neighborhood.
We came here around 7:30PM on a Saturday, and parking was really easy. It was great that they had a good crowd still at this house. We got seated within 5 minutes!
For dinner, we had:
– Singapore Chicken Rice (aka Hainan Chicken Rice)
– Duck Garlic Noodles
– Roti Prata
– Chicken Satay
The chicken rice wasn’t super stand out. The chicken was cooked well and the rice was good, but the sauce and overall flavor was a 4/5!
The duck garlic noodles were super delicious! I stopped ordering garlic noodles from restaurants for a while, because it usually clumps up when the noodles chill. But we had a taste of the noodles right when they were served and again after trying everything else. I loved that they stayed chewy, bouncy, and didn’t clump up. 5/5!
The roti prata was soft, crispy, and toasty with a delicious curry sauce. I loved that they separate the roti into small pieces, since it’s usually too hot to handle at first. 5/5!
The chicken satay was fantastic on its own. The sauce that came with it was okay, but I didn’t feel like it improved the chicken. 4.5/5!
Can’t wait to come back! I want to try the Beef Rendang next time (and get more garlic noodles).
… moreWe came here around 7:30PM on a Saturday, and parking was really easy. It was great that they had a good crowd still at this house. We got seated within 5 minutes!
For dinner, we had:
– Singapore Chicken Rice (aka Hainan Chicken Rice)
– Duck Garlic Noodles
– Roti Prata
– Chicken Satay
The chicken rice wasn’t super stand out. The chicken was cooked well and the rice was good, but the sauce and overall flavor was a 4/5!
The duck garlic noodles were super delicious! I stopped ordering garlic noodles from restaurants for a while, because it usually clumps up when the noodles chill. But we had a taste of the noodles right when they were served and again after trying everything else. I loved that they stayed chewy, bouncy, and didn’t clump up. 5/5!
The roti prata was soft, crispy, and toasty with a delicious curry sauce. I loved that they separate the roti into small pieces, since it’s usually too hot to handle at first. 5/5!
The chicken satay was fantastic on its own. The sauce that came with it was okay, but I didn’t feel like it improved the chicken. 4.5/5!
Can’t wait to come back! I want to try the Beef Rendang next time (and get more garlic noodles).
Sidney Chen
Very overpriced for small portions and OK tasting food. The stir-fried rice noodles were a tad sweet, roti was a bit charred, the steamed bass tasted great, but has a fishy smell when it cooled (freshness?) and the ribs were a bit tough and chewy.
… more