As locally owned and operated restaurants, Culver’s has earned its reputation for deliciousness by serving the freshest ingredients to guests, with unmatched hometown hospitality. Fresh, never frozen burgers are always cooked to order, and premium, better-than-ice-cream, fresh frozen custard is made in small batches throughout the day, every day. Welcome to delicious!
Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.
Caleb Larimer
10/10.
I get a triple butterburger with extra pickles every week or two from this Culver’s, and it is consistently delicious. Better than In n Out! You heard it here first.
On my last visit, some volunteers that were delivering food gave my order to someone else, so when my order was remade and brought out, I was given a voucher for a free meal! Super nice of that manager.
You got a customer for life! (or until I get atherosclerosis from my elevated LDL. Whichever comes first)
… moreJackie Nelson
There was a literal rock in my burger. A small white rock hard— looks like a piece of someone’s chipped tooth, ironically enough. After the past 50 bad experiences, I gotta put you guys in timeout. Can someone on the staff tell me what this is? Its literally hard as a rock.
… moreOwen Tyndall
The Deluxe Butterburger is the menu item to get (for the burger offering). It was delicious, and I would liken it to a higher quality Wendy’s burger. Definitely a burger to come back for.
My partner had the recommended Mushroom Swiss Butterburger and came away disappointed. My son had the standard Butterburger and my younger daughters had the kids burgers. They enjoyed them.
The icing on top was the “free” scoop of custard ice-cream that came with the kids meals. Wow. Smooth as butter and so tasty. If we weren’t on a road trip I would have bought 4 pints.
We also received the seniors discount, which may because of all the grey in my 44 year old beard. Not complaining!
Highly recommend.
… moreWendell Carter
Passing Through Rapid City, Stop at this CULVERS , and waited,” until they opened at 10am . Probably the first customer of the day, to get a Cold Burger, with over cooked meat, “it was crispy like bacon. I don’t think he even cooked it. Seem to be something left over from the previous day!! The Old Bun, “fell apart, as I ate it. Cold fries, with maybe 7 -8 small pieces of fries, then to add to this disaster , my shake was like water. I travel all over the country. This isn’t how CULVERS WORKS!! You are not doing it right!! Get it together!!!!!! Save yourself the trouble!! Stay Away…..
… moreAaron Lauseng
No napkins 2 drive thru visits in a row….1 star for that. Only half of my fries…do better
12/28/24 bacon looks raw to me, cheese not even lukewarm, ordered no tomato, received tomato… do better….
1/2/25….cooks still can’t read…DO BETTER
… moreGrim Lolo
Since when do we get charged for not wanting blue cheese on our salad really…. Cranberry bacon salad had one chopped piece on bacon smh and my triple deluxe doesn’t come with tomato that’s the whole meaning of a deluxe I’m sorry but I’m disappointed in Culver’s what happened to you!!!! Rapid City West Main….. this is how you lose my business if you can’t even do the little things
… moreMatthew Wright
My family is taking a break from eating at this location. We have been repeat customers for years and eat here about once every two weeks, but tonight we were underwhelmed. My housemate’s North Atlantic Cod dinner had small, shrinkflation pieces of fish. Fries have been soggy at this location pretty consistently for a while. We asked for onion rings last time, hoping they would be better than the soggy fries, but they were also undercooked. Why pay for fries if they are going to be soggy and undercooked every time? Please retrain your cooks about how to crisp up fries and onion rings because they are an important part of the meal. That customers need to order fries “extra crispy” to avoid this problem is completely absurd.
… moreBeau Dealy
A bit more expensive than what we were expecting to feed a family of four at a burger joint, but I’d say we got what we paid for. Restaurant was clean and well-staffed for a Monday afternoon. Food was hot, fresh, and tasty. For me, too many places skimp on burger toppings. This ain’t that place!
… moreBob Thompson
I don’t get it, every time I go through the drive-thru my order is messed up.
… moreJeff Martin
It’s Culver’s, not a fine dining experience, but still a step above for fast food. They are cheerful, polite, and helpful. It is clean and bright, and the food is always good and fresh. I enjoy going here for the food and deserts.
Yeah… The deserts are great. I love their concrete.
… more