Address and Contact Information
Address: 1018 Bill Tuck Hwy, South Boston, VA 24592
Phone: (434) 575-1270
Website: http://osolemiopizzeria.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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O Sole Mio Pizzeria – South Boston, VA – 1018 Bill Tuck Hwy – Hours …
View the menu, hours, address, and photos for O Sole Mio Pizzeria in South Boston, VA. Order online for delivery or pickup on Slicelife.com.
O Sole Mio Pizzeria – 1018 Bill Tuck Hwy, South Boston, VA 24592
Order online at one of the best restaurants in South Boston, VA! O Sole Mio Pizzeria is a neighborhood favorite. Quick delivery and exclusive offers …
O’sole Mio | South Boston VA – Facebook
O’sole Mio, South Boston. 2346 likes · 1 talking about this · 1510 were here … Details. . Page · Italian Restaurant. . pizzashops. info/Virginia/SouthBoston/ …
Reviews
Melissa Gavek
New to the area. I called around to the closest pizza places to me and asked for a stromboli with no mozzarella and only American cheese. None of the other places in town would do that for me. I was one min past their closing time for pickup and was greeted with their owner at checkout. She said they have never done that before and was very nice and said she just wants to satisfy their customers and to let her know how it was. The stromboli is perfect and they have a new customer for life! They value customer service and the quality of their food, I will continue to support and recommend this business.
… moreKaren Bowen
We enjoyed their crispy fried zucchini w/ marinara appetizer. Ordered a Neopolitan New York style thin crust pizza that was perfect! Great topping choices. Thick crust pizzas also available. We got tiramisu to take home for a late night snack. Service was friendly & prompt. You order at counter & they bring food to your table. Nice indoor seating, but we chose the outdoor pet-friendly patio on a pleasant afternoon. It’s nicely enclosed by stone walls for privacy and safety of kids & animals.
… moreMarc Crawford
Wow, I was shocked how good the food tasted hear. I had the cold Italian sub and it is probably the best cold Italian sub I have ever had. The staff here is very friendly and professional. There is lots of seating for dine in. The restaurant is very clean and bright inside. I would visit here again if I am back in the area.
… morePhillip Andrada
A good place for simple Italian fare, whether you want pasta, pizza, subs, or appetizers. You can do takeout or dine-in, where if you dine in you go up to the counter and order and pay and then they bring the food out to the table. Had the baked spaghetti with meatballs and it was delicious. The restaurant is spacious for individuals or large groups. The staff are polite and professional. They are following current respiratory hygiene guidelines. Recommended.
… moreWilliam Bacon
They charge a 4% credit card fee. The card companies generally charge 2% to the merchant. This means they profit 2% of the customer from credit card use. I get the whole recouping fee but it would be a 2% fee if that were the case. I won’t go here again on principle.
… moreCarol S.
Good pizza. Not out of this world, but very good. We enjoyed the thinner crust. Friendly and welcoming service.
… moreMichelle Mickler
First time eating here, definitely going back when I’m in the area.
… moreFrankie a kids life
The food was great! These are very good and affordable wings, and their ranch is out of this world. The pizza and service are great, have no wait time, and overall, a great place.
… moreBenjamin Bissette
This place reminds me of OG pizza hut. The pizza went from soggy in the middle to too crunchy on the outside. Not much consistency from inside out.
… moreCarina Hilbert
I can’t blame the people working there. They were helpful and good at their jobs.
The food was massively disappointing. We got bread sticks with cheese and a large pizza.
The bread sticks had a decent dough but no real flavor. They put oil on it and then a lot of mozzarella cheese (not all of which melted) that didn’t stick to all of the bread because of the oil. We were hungry, but they were just plain with no real flavor. They came with marinara sauce that was seriously disappointing. Just tomato with a tiny hint of some other stuff but really not enough. It was just sad.
The pizza…I’m not sure what that was, but it wasn’t pizza. I’ve had better school pizza, even frozen pizzas from the store. Terrible sauce, not enough cheese (as opposed to the bread sticks, which was weird), not cooked enough on top so that the ham wasn’t really cooked.
Where was the oregano or basil? Do they not know what garlic is? Not even enough salt in any of it, and how is that even possible? I thought we might be in trouble when we walked in and smelled cheese but no herbs. Do patrons have to bring their own Italian herbs mix and garlic salt to make the food palatable? My husband has been doing that with the leftovers which I can’t even bring myself to eat.
We won’t be back. Maybe we are spoiled coming from Michigan and knowing what good pizza is, but this was just awful.
… moreThe food was massively disappointing. We got bread sticks with cheese and a large pizza.
The bread sticks had a decent dough but no real flavor. They put oil on it and then a lot of mozzarella cheese (not all of which melted) that didn’t stick to all of the bread because of the oil. We were hungry, but they were just plain with no real flavor. They came with marinara sauce that was seriously disappointing. Just tomato with a tiny hint of some other stuff but really not enough. It was just sad.
The pizza…I’m not sure what that was, but it wasn’t pizza. I’ve had better school pizza, even frozen pizzas from the store. Terrible sauce, not enough cheese (as opposed to the bread sticks, which was weird), not cooked enough on top so that the ham wasn’t really cooked.
Where was the oregano or basil? Do they not know what garlic is? Not even enough salt in any of it, and how is that even possible? I thought we might be in trouble when we walked in and smelled cheese but no herbs. Do patrons have to bring their own Italian herbs mix and garlic salt to make the food palatable? My husband has been doing that with the leftovers which I can’t even bring myself to eat.
We won’t be back. Maybe we are spoiled coming from Michigan and knowing what good pizza is, but this was just awful.