whatwhat720
My birthday is on Valentine’s Day but I never go out on that day, due to the crowds. My husband and I dined here at 1830, Feb 15th and had a wonderful night. We made reservations and were seated immediately. The hostess was very nice and inviting, as was our server, Sarah. There was a table of five women about 25 feet from our booth who were loud but they left after about 20 minutes of our arrival. There were approximately 10 other tables/booths with dinner guests present throughout the restaurant who were quiet. The space is huge and the booth we dined in, had high, comfortable backs for which we could not see over. We both ordered NY strip steaks with peppercorn enhancements & mashed potatoes with caramelized onions. The steaks were SO thick and juicy, I couldn’t even finish mine. They have an extensive wine collection but neither of us drink wine so I cannot speak on it. Our food came out within 10 minutes of ordering…pipping hot. Reasonably priced dinner. I think that cut of meat was $49.00. We were too stuffed to order dessert. After dinner, our server gave me one long stemmed red rose As we were leaving, the hostess asked us if we wanted a picture. She had a Polaroid camera, took our picture and put the pic in a little Jack Binion’s Steakhouse picture holder, which I thought was a nice touch. No charge. We’ll definitely return for another lovely evening in the future.
… moreKevin P
Had a nice, quiet evening here with a few friends to celebrate one friend’s birthday. Our server, Sarah, was really wonderful. Very kind, gave good recommendations and was just really a sweet person. Food tasted excellent. Thank you for a nice night out!
… moreAnica F
If you go I highly recommend requesting a seat near the windows. We went around 630p and the place was well lit. Looked darker near the bar. Our host was Sara and she was super nice and attentive. The place looked clean and well kept. The strawberry sidecar was good but a bit too sweet. We both had the ribeye and it was seasoned well and cooked just right. The mashed potatoes were delicious, if they used fresh grilled garlic it would’ve been even better. I do not recommend the pepper jack Mac and cheese. It has no flavor.
… moreKay Preston
I love coming here! The view is amazing. James did the dang on thing with my strawberry sidecar and my husband’s Hennessy and cranberry. Doris was our server and she was very attentive and personable. My favorite menu item is the mussels I get them every time!
… moreRachel H.
Came here to eat before a show at the venue. My sister got a Cesar salad which was good. I had a New York strip with gorgonzola that was really bad. The steak was barely seared, chewy, not seasoned and there was this really long thing running through most of it that I couldn’t cut. I asked that waitress what it was and she said “part of the steak”. It was very off putting and unappetizing so I didn’t eat anymore of it. Also the gorgonzola had some sweet note to it and wasn’t good so I scraped that off. I also got the brussel sprouts and while the flavor was good, there wasn’t one actually whole piece of a brussel sprout, it was all leaves separated. I don’t know if it supposed to be like that but I expected actual halved or quartered sprouts. Atmosphere was beautiful but my food was bad enough I wouldn’t go back. I was really disappointed especially for the price I paid for it.
… moreTamika Clemons
Food was superb! Fried Brussel sprouts were light and airy, melt your mouth. All the food was cooked to perfection, and very flavorful. My mom said her New York strip steak was the best well done steak she’s ever had! It was still juicy, no charring or burnt ends on it. Definitely recommend, and will be going back. Great atmosphere for business, or romantic dates.
… moreSandra Jamison
The menu is limited but pretty standard for a steakhouse. I had the catch of the day which was very tasty with a great presentation. We also ordered a side of pepper jack macaroni and cheese. The menu description sounded delicious. However the results was a big disappointment, spiral pasta mixed in a tasteless cheese sauce.
… moreShannon Hammond
I ordered at the bar to go, the bartender was very nice and helpful. Wish I was warned my food was gone take 1hr to prepare. Got home to eat and was disappointed, steak wasn’t well done like I asked, salad was not edible because I wasn’t told they put anchovies on it. Ordered strawberry cheesecake and it was plain. Baked potato was alright, shrimp pasta was ok but shrimps were too big for my liking
… moreLiz Grauv
The crabcakes were absolutely phenomenal. Probably the second best I’ve had in all my years. The wedge salad was perfect. I couldn’t add or take away from any of it then I had the tacos, which were really amazing as well. My daughter thought the calamari was on point and she knows her calamari. Our waitress was kind and attentive, and we also were conversing in speaking with another waitress. Our waitress was Doris ! Solid wine choices. Will be back!
… moreJeanette Garcia
Brussel sprouts are AMAZING. Sarah is ALSO AMAZING!!! Great atmosphere and drinks as well. Try the barrel aged old fashion, it’s
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