Dang BBQ

  4.2 – 526 reviews   • Barbecue restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Dang BBQ 11783

Address and Contact Information

Address: 3864 Merrick Rd #11, Seaford, NY 11783

Phone: (516) 682-2855

Website: http://dangbbq.com/

Menu Photos

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12 votes, 19 comments. Are they closed ? For the past week they haven’t been open at all & haven’t heard any announcement of them closing .

Reviews

Ahmad Ali
A totally excellent experience. My server was very warm, welcoming and accommodating. The room is really nice looking. The graphics and design really jump out at you meanwhile still has some elements of a diner that once was there. The burn ends are definitely the best I’ve had anywhere. They were tender and juicy as well as being seasoned very nicely and smoked! I am also very happy that they had onion rings as well!
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Rahj
There burger is good. Cooked correctly and good pickles. Fries good too.

Ribs are average at best. Not that much meat and not enough sauce on ribs. They were somewhat tender though . Would not get it again. Rice is pretty damn good. Cole slaw is just ok. Corn bread is decent. Rib meal is about $29 and comes with two small sides.
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Bing V
Upon parking on the side, we were greeted and seated. We got the fried pickles which was great and the sauce that came with it. But those RIBS were good. The cornbread, mash potatoes and beans were great. A good place to come to. The smokehouse mac lasagna was a little too much but overall okay. I look forward to trying their other menu options.
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Nick Smith
Me and my partner came down this Tuesday for some bbq cause we were craving it. It was delicious! I got the pulled pork and he got the Brisket Sandwich and both were very flavorful. The portions were large, the drinks were good and the manager/waitress were extremely kind accommodating. We would come back here!
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J Alvarez
It infuriates me when I see reviews like the one below mine. As more and more struggling restaurants Shutter their doors. Dangs has good solid BBQ with a great family atmosphere and an extensive menu to please all. Who cares about the size/weight of an employee or whether he’s jolly or not. Absolutely ridiculous. What matters is The bottom line “how is the food“ and Dangs has great solid barbecue. And just for fair mention, the owner is a very generous community contributing guy, Very charitable and supports a lot of organizations.
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Dennis Fazzio
Was here on a Wednesday for lunner and it was great. The food and service is very good at a very reasonable price point with a Diner/BBQ roadhouse feel. The menu was a lot to choose from and everything sounds delicious. So two thumbs up for this place with plenty of parking in the rear of the building that you just can’t go wrong with.
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Anthony Pantaleone
The staff was very pleasant and made my parents and I feel very welcomed. The sauces I tried have very nice flavors. The brisket I got was a tad dry but overall would definitely come back to eat here and try something new.
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Jocee Cotton
We made reservation through Google. We didn’t need one because there was plenty of seating available. We ordered drinks and appetizers before the main courses. Service was excellent received food fast. Portions we large . You definitely get your money’s worth. Lots of food packed to go. The only compliant was the nachos came without the meat topping buy as soon as I told our server MAUREEN . she rectified it . Meat was tender and tasty. Definitely recommend giving them a try
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Melissa Cohen
DANGBBQ did the most incredible job for my husband’s surprise party!! From the service to the food everything was a 10/10! Anthony the owner is the sweetest and so easy to work with. My guests were raving about the food and they provide a tremendous amount! This was for 30-40 people and I sent everyone home with to go containers and we still have leftovers! They are absolutely amazing and I highly recommend. We will definitely be having another catered party from them again!!
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N P
We ordered take out based on an old recommendation. We ordered wings, cornbread skillet, the main meat plate and the aptly named “garbage skillet”.
The cornbread had no flavor, the wings hurt my teeth they were overcooked. The garbage skillet was actually trash. The brisket I ordered in the meat platter tasted like either unburnt charcoal or propane. It was super chemically. The only thing i liked and actually ate was the French fries, coleslaw was mid. Apparently, they used to be good. But changed owners. This is burned in my memory and Going down as the biggest waste of money in a long time of food.
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