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Seasonal menus, locally sourced ingredients & Japanese whiskey showcased in a down-home environment.
Address and Contact Information
Address: 2221 NW Market St, Seattle, WA 98107
Phone: (564) 654-3008
Website: http://theballardcut.com/
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The Ballard Cut
THE BALLARD CUT BALLARD, SEATTLEest. 2020 The Ballard Cut is a farm … Seattle, WA 98107. Facebook · Instagram. Copyright © 2021 The Ballard Cut – All …
The Ballard Cut Restaurant – Seattle, WA – OpenTable
The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients.
The Ballard Cut | Seattle WA – Facebook
The Ballard Cut is a great Japanese whiskey bar and farm-to-table restaurant in the heart of Ball… See more. Bar · (206) 829-8963.
Reviews
Joel Danto
A whisky lovers fever dream paired with fantastic eats and an inviting vibe. The owner Tommy has been around these parts for a while building a solid reputation as one of the best restauranteurs in Seattle. Combine that with his obsessive desire to bringing you the best whiskies imaginable (trust me, I’ve tried the very best from there) and a keen sense for just what good hospitality means – you will not be disappointed. Just wait for his in house charcuterie board he’s developing, it’s going to expand your mind as well as your taste buds.
… moreJordan Louie
The Ballard’s Cut is an absolute gem — a true Seattle staple that deserves every ounce of praise it gets. From the moment you step inside, the atmosphere captures you: modern décor, intimate lighting, and a warm vibe that feels both upscale and inviting. Everything is immaculately clean and thoughtfully designed, setting the tone for an exceptional dining experience.
If you’re a bourbon lover, this place is paradise. Their collection is incredible, but what truly sets them apart is the service. The Bourbon Curators, Ms. Hannah and Mr. Tommy, along with our amazing waitress Ms. Sassy, make you feel like a VIP from start to finish. They welcome you with open arms and create a personalized bourbon journey — teaching you about flavor profiles, history, and how to discover different palettes you never knew you had. It’s not just a drink menu… it’s an experience.
And the food? Michelin-worthy. We shared the Autumn Chicory Salad and the homemade Autumn Mushroom Pasta — both beautifully crafted, rich in flavor, and perfectly paired with the bourbon experience. Every bite showed off the kitchen’s talent and passion.
We were actually recommended this restaurant by strangers we met at the Seattle Space Needle — and wow, did they steer us right. The Ballard’s Cut surpassed every expectation.
If you love bourbon, phenomenal food, and top-tier service from people who treat you like family, then this is the place. Do not miss it.
… moreIf you’re a bourbon lover, this place is paradise. Their collection is incredible, but what truly sets them apart is the service. The Bourbon Curators, Ms. Hannah and Mr. Tommy, along with our amazing waitress Ms. Sassy, make you feel like a VIP from start to finish. They welcome you with open arms and create a personalized bourbon journey — teaching you about flavor profiles, history, and how to discover different palettes you never knew you had. It’s not just a drink menu… it’s an experience.
And the food? Michelin-worthy. We shared the Autumn Chicory Salad and the homemade Autumn Mushroom Pasta — both beautifully crafted, rich in flavor, and perfectly paired with the bourbon experience. Every bite showed off the kitchen’s talent and passion.
We were actually recommended this restaurant by strangers we met at the Seattle Space Needle — and wow, did they steer us right. The Ballard’s Cut surpassed every expectation.
If you love bourbon, phenomenal food, and top-tier service from people who treat you like family, then this is the place. Do not miss it.
Michele Crayton
I recently had dinner at The Ballard Cut, and it was truly an incredible experience. My friend ordered the 40-ounce steak, while I had the aged New York strip, and both were outstanding. I haven’t tasted a steak that good in a very long time — perfectly cooked and full of flavor. Mine came with an espresso rub, which I didn’t personally love since it was a bit strong for my taste, but still enjoyable. The green chimichurri butter on the side didn’t add much flavor, though the steak honestly didn’t need it — it stood out beautifully on its own.
The sides were just as memorable. The smashed crispy potatoes were amazing — crunchy on the outside, creamy and soft inside. We also had the green beans, which included both light yellow and dark green beans, and they were delicious and fresh.
The atmosphere was absolutely beautiful — the vibe, the music, everything came together to create such a welcoming, stylish energy. I especially enjoyed the Black Manhattan cocktail (so much that I had two), and for dessert, the butterscotch chocolate layer pudding was divine. It was gluten-free, not too sweet, and the perfect finish to the meal.
Overall, it was a lovely night out with amazing food, great drinks, and a fantastic atmosphere. I would absolutely recommend The Ballard Cut to anyone looking for a memorable dining experience in Ballard.
… moreThe sides were just as memorable. The smashed crispy potatoes were amazing — crunchy on the outside, creamy and soft inside. We also had the green beans, which included both light yellow and dark green beans, and they were delicious and fresh.
The atmosphere was absolutely beautiful — the vibe, the music, everything came together to create such a welcoming, stylish energy. I especially enjoyed the Black Manhattan cocktail (so much that I had two), and for dessert, the butterscotch chocolate layer pudding was divine. It was gluten-free, not too sweet, and the perfect finish to the meal.
Overall, it was a lovely night out with amazing food, great drinks, and a fantastic atmosphere. I would absolutely recommend The Ballard Cut to anyone looking for a memorable dining experience in Ballard.
Holli Godbold
Everything was incredible. From the perfectly cooked proteins and paired sauces to the delicious sides. The plating of each dish was a showstopper. They also offer whiskey flights with a deep knowledge of each. This is a must try for the delicious food and the expansive selection at the bar.
… moreCharlie Te
I finally got a chance to visit this place after hearing about it for a while now. If you like whiskey and good food, this is the place to go to. Their selection of Japanese whiskey and bourbon is one of the best in town. We were able to try some rarer scotch and bourbon, which made my day. Their food program is pretty solid as well. We ordered the special Tomahawk to share with the table as well as a salad and crispy pork belly. The owner here is very knowledgeable about the spirits he carries. It was nice of him to ask us what we wanted to try and our price point. He then curated a tasting for us. Overall, the service was great and hospitable. I would come back here again when in the area.
… moreEric Hwang
We started the evening with dinner at Ballard Cut. Although the food was good, the portions were minuscule, everything was à la carte, and the prices were quite high. I had the mushroom tagliatelle. It came out smaller than the size of my fist, for $37. There was no meat in this dish; it’s pasta, so why so expensive? Needless to say, I left hungry and very disappointed.
Corkage was outrageous for Seattle, much less Ballard, at $35 for the bottle we brought, especially since their wine list was nearly non-existent. Our bill for 4 people, and we brought our own wine, was nearly $300. I’ve had much more satisfying meals for much less.
The music was too loud to have a conversation without feeling like I was shouting, and kept getting louder even after we asked them to turn it down. To top it off, the bill automatically included a 20% gratuity, which was okay since the service was good. When you add in the overpriced cost of parking in Ballard, I think it was a very poor value and probably won’t be back.
… moreCorkage was outrageous for Seattle, much less Ballard, at $35 for the bottle we brought, especially since their wine list was nearly non-existent. Our bill for 4 people, and we brought our own wine, was nearly $300. I’ve had much more satisfying meals for much less.
The music was too loud to have a conversation without feeling like I was shouting, and kept getting louder even after we asked them to turn it down. To top it off, the bill automatically included a 20% gratuity, which was okay since the service was good. When you add in the overpriced cost of parking in Ballard, I think it was a very poor value and probably won’t be back.
Kyle Cooley
The food is all good, not great, but very expensive. It’s just not good enough to justify the price given the small serving sizes. The appetizers are maybe enough for 2 people and the sides “for sharing” are really not.
My biggest complaint is that our $160 “40-oz” ribeye was nowhere 40 ounces. It was also removed from the bone and served pre-sliced, so the steak didn’t even stay warm after we had a few slices. Pre-slicing also makes it a lot easier to hide how small the steak actually is. It was cooked pretty well, though there was a very clear gradient of doneness rather than a smooth, pink center.
All of the food could have used a big pinch of salt (and there was no shaker on the table) and heavier seasoning. Again, none of it was bad, but paying over $100 per person and not really loving any of the dishes was disappointing.
… moreMy biggest complaint is that our $160 “40-oz” ribeye was nowhere 40 ounces. It was also removed from the bone and served pre-sliced, so the steak didn’t even stay warm after we had a few slices. Pre-slicing also makes it a lot easier to hide how small the steak actually is. It was cooked pretty well, though there was a very clear gradient of doneness rather than a smooth, pink center.
All of the food could have used a big pinch of salt (and there was no shaker on the table) and heavier seasoning. Again, none of it was bad, but paying over $100 per person and not really loving any of the dishes was disappointing.
Ken H.
This place was wonderful! Staff was great, we asked for a handful for recommendations and they always brought us something perfect to taste
It was our anniversary and they gave us our seat of choice which was sweet, as well as complimentary dessert and a tiny tasting of post dessert brandy. Expensive, but the food is well worth it. All the drinks are super tasty too.
The bread is SOOOO GOOOOOD. same with the pasta and steak. I definitely over ate hahaha. So worth it. Great bar and great food!!!! Will be back. Staff, I love you. You’re all so nice!!!!
… moreIt was our anniversary and they gave us our seat of choice which was sweet, as well as complimentary dessert and a tiny tasting of post dessert brandy. Expensive, but the food is well worth it. All the drinks are super tasty too.
The bread is SOOOO GOOOOOD. same with the pasta and steak. I definitely over ate hahaha. So worth it. Great bar and great food!!!! Will be back. Staff, I love you. You’re all so nice!!!!
Jon Heath
This was a special dinner on our baby vacay to Seattle. We started with delicious focaccia bread service and cornmeal crusted summer squash. The beef was perfect as were the crispy, smashed potatoes. The summer bean trio was okay.
… moreChristian Scheib
I visited while waiting to attend a concert later in the evening and wanted some food ahead of time. The kitchen was unacceptably slow, we waited more than an hour from ordering to having our entrees available. Even our appetizer of basic bread and butter took 30 minutes to arrive.
We overheard the waiters and hosts apologizing to other patrons for the delays, and also saw them have heated conversations with the kitchen staff.
To be fair, the food we received was delicious and the waitstaff was attentive. Had we not been rushed it may have been worthwhile for the delay. As it stands, we had to skip dessert and ended up being late for our show.
This was our first time attending The Ballard Cut and we will not be returning.
… moreWe overheard the waiters and hosts apologizing to other patrons for the delays, and also saw them have heated conversations with the kitchen staff.
To be fair, the food we received was delicious and the waitstaff was attentive. Had we not been rushed it may have been worthwhile for the delay. As it stands, we had to skip dessert and ended up being late for our show.
This was our first time attending The Ballard Cut and we will not be returning.