Ospi Venice

  4.4 – 928 reviews   • Italian restaurant

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Light-filled spot for eclectic pizzas, handmade pasta & classic Italian fare, plus cocktails & wine.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Ospi Venice 90291

Hours

Friday8 AM–10:30 PM
Saturday8 AM–10:30 PM
Sunday8 AM–9:30 PM
Monday8 AM–9:30 PM
Tuesday8 AM–9:30 PM
Wednesday8 AM–9:30 PM
Thursday8 AM–9:30 PM

Address and Contact Information

Address: 2025 Pacific Ave, Venice, CA 90291

Phone: (424) 407-1957

Website: https://ospi.com/venice

Menu Photos

Order and Reservations

Reservations: opentable.comtripleseat.com

order.toasttab.com

Photo Gallery

Related Web Results

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Reviews

Rocket Moving Services
Ospi Venice is easily one of the best dining spots in Venice! We ordered the cavatelli, the pepperoni pizza, and the tiramisu, and every dish was outstanding. The cavatelli was perfectly cooked with amazing texture and rich flavor. The pepperoni pizza had that signature Ospi crisp crust and high-quality toppings that make it unforgettable. And the tiramisu was light, creamy, and the perfect finish to the meal.

The service was friendly, the atmosphere felt relaxed but upscale, and everything came out fresh and fast. If you’re looking for great pasta, incredible pizza, and a consistently top-tier restaurant experience in Venice, CA, Ospi is a must-visit. Highly recommend!
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Robert Agar-Hutton
Quiet when we went for Sunday brunch. Food was OK, service was very good.
Not really the kind of food that I like, so personally would not go back. But definitely worth you trying it for yourself.
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Ashleigh Scott
Super yummy. Great happy hour deal – 3 for $33. And the lunch deal was good, $25 for lunch deal – you can get spicy vodka rigatoni and crispy provolone. Great service!
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Kristi Solberg
The food was amazing! However, the service wasn’t really that good. It took us a long time for even someone to really come by to take our order and then they gave us our main dishes first and then about an hour later, gave us our appetizers which we thought was odd and we weren’t hungry for
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Donald Dunn
We had a lovely dinner tonight. We started with the ricotta appetizer. For dinner I had the Malloreddus and my daughter had the Spicy Rigatoni (yes it’s spicy)They were both very good. We finished with the Nutella Mousse. It was outstanding!

The atmosphere as great. We could see the very talented person making the home made pasta.

Our server Andrey was terrific. Very friendly and gave us a very nice overview of the menu.

We would certainly go back.
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Glen Mizelle
Yowza! Talk about great! The only negative is parking. But, for $15, you can have your car valeted directly across the street from the restaurant.
If you are going in for your first visit, I hope you get Kaya as your server/encyclopedia of food/restaurant knowledge. We were greeted with her energetic and positive personality and it was just the start of an amazing dining experience.
If you can not eat for a couple of days before, it might do you good so you can order appetizers and a few entrées. We, unfortunately, had lunch earlier in the day so we only ordered three entrées. Each, in its own way, was delicious .
Take your time and read the entire menu. If you have food allergies or are craving a specific food, talk with your server.
I hope you have as great of a meal and experience as us and…enjoy!!!
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Richard Gilmore
We enjoy some wonderful handmade pasta. Made right behind the glass from us in the restaurant. The waiter was kind and had helpful suggestion to best enjoy our meal. Dessert we great, and cocktails to start. Kale salad and meat balls as apps were tasty.
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Sandra Bucklin
Perfection. We did not have reservations, but we were immediately sat at the bar and welcomed by Steven, a friendly and fantastic bartender. We informed him 2/3 guests were gluten-free and asked for his recommendations. There were so many great options, we had a hard time narrowing it down. He ended up telling us that he had us covered and made the selections for us. Could not have been more than perfect! The kale salad was absolutely delicious; the Tonnarelli and Malloreddus pastas did not disappoint. They make homemade pasta fresh every night. Service throughout the night was spot on. The GM, I believe his name was Burt, was super friendly and added a special touch to our dining experience. Highly recommend.
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hisham alsuraye
We had our first visit to Ospi Venice and were absolutely delighted. The local Italian cuisine was bursting with flavor—every dish was delicious. The service was attentive and welcoming, and the atmosphere had that perfect blend of charm and energy. A fantastic dining experience all around.
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Moe I.
The food is great, especially the calamari and kale salad. Maybe an indoor seating would be better next time. We were able to park at the beach parking right behind the restaurant for $5 at 7:30pm on Friday until 10pm.
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