Hours
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
| Sunday | 11:30 AM–10 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
Address and Contact Information
Address: 377 Santana Row #1140, San Jose, CA 95128
Phone: (408) 705-2233
Website: https://www.eatdrinkfitoor.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
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Fitoor – Santana Row
Reviews
My family and I have eaten at Fitoor multiple times, and we’ve never been disappointed. The staff is always professional, welcoming, and genuinely caring. A special shout‑out to Vaibhav (chef) and Amy, Sid, and Prashant from the front office — truly amazing individuals who go above and beyond for their guests.
We’ve visited all the Rooh Group restaurants; Rooh Palo Alto, Rooh San Francisco, Pipal in Berkeley, and Fitoor at Santana Row (couple of times). Each one offers its own unique food and ambience. Fitoor continues that tradition beautifully, the staff has never once disappointed us, and the food remains consistently delicious every single time.
Most of the dishes we’ve tried are vegetarian, with a few chicken and seafood options, and the restaurant caters wonderfully to both preferences. Some of our favourites:
Small Plates (absolutely must try):
• Waterchestnut & Green Peas Kulcha
• Mumbai Dabeli Croquet
• Methi Mattar Paneer Tikka
• Malabar Quesadilla
• Katafi‑Crusted Dahi Kabab
• Mangalorean Chicken Ghee Roast
All of the small plates and appetizers are absolutely mouthwatering and perfectly prepared.
Mains:
• Malai Kofta
• Rajasthani Kadi Risotto (must try)
• Paneer Lababdar
Every dish has been consistently delicious, flavorful, and satisfying.
Every visit has been a wonderful experience. Highly recommend trying this place out!
Fitoor in San Jose is a flavor-packed experience I won’t forget! The appetizers were the absolute highlight- each one a creative masterpiece. I especially loved the water chestnut & green pea kulcha, Mumbai dabeli croquette, Malabar paratha quesadilla, and the avocado & paneer galouti. Every bite was a burst of innovation and tradition.
The mains like dal makhani and kadhi rice were comforting and soulful, and the yogurt-based drink?! Absolutely the best—refreshing, perfectly balanced, and a must-try! And the desserts were simply out of this world, each one a sweet surprise that left a lasting impression.
Huge kudos to Chef Vaibhav for the unforgettable flavors, and to Sidhant and Prashant for their warm, thoughtful hospitality. This Marathi trio brings pride, passion, and perfection to the table. Can’t wait to return!
Beautiful ambience, thoughtfully curated menu, and flavors that truly stand out. Every dish felt refined and perfectly balanced. A must-visit for modern Indian cuisine lovers.”Their chef Vaibhav is amazing . Special mention to the chef Vaibhav at Fitoor for delivering such an outstanding culinary experience.