Kathmandu Kitchen

  4.5 – 519 reviews   • Indian restaurant

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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Kathmandu Kitchen 27513

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Reviews

Zafir x
This place is a joke. They used to be good, years ago (4-5 years). I got a tandoori mixed grilled and got skimped big time I’m missing alot of the meats that its supposed to come with. Unlike Massala house(next to north hills) knows how to do a mixed grilled not this place. What I got was pretty much a leg and thigh with 3 shrimps, mini kebob slices(which should be chunks) and onions filled the platter. That is a joke of a mixed grill. I got charged for a mixed grill when this should be a chicken tandoori platter with samples. I know the places to eat at in the area that are quality. This place is garbage and is not, avoid. Also after reading some of the reviews it seems that they skimp out on dishes that are to go. Im never going again and you shouldn’t either. There are better Nepalese restaurants in the area, the one on Hillsborough street, massala house in north hills and curry house in Wakeforest. This place is a disgrace.
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Nishan
Food color on all food items. Name says Kathmandu and Nepali foods never have food color in them. Chowmein looked like came from Red planet Mars as it was very red in color unlike the real chowmein does not have this color. I ordered goat curry, chowmein and chicken biryani. Goat curry Nepali style was on the menu but I felt like I ordered Indian style too oily, food color too and taste less. Same goes to Chowmein. Worst ever Nepali food ever had. Thank god, I did not order Momo.
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sid_chennaifoodie
Title: An Unforgettable Culinary Adventure at Kathmandu Kitchen!

Review:
⭐⭐⭐⭐⭐

My recent visit to Kathmandu Kitchen was an absolute delight! From the moment I stepped inside, I was greeted with warm smiles and a cozy ambiance that instantly made me feel at home. The restaurant’s authentic Nepalese cuisine and impeccable service left a lasting impression on me.

Let’s start with the star of the show—the Chicken Thukpa. This traditional Nepalese noodle soup was a burst of flavors that awakened my taste buds. The tangy broth infused with aromatic spices was the perfect balance of warmth and zest. What truly made it outstanding was the addition of tender fried chicken, which soaked up the flavors of the soup and added an extra layer of deliciousness. Each spoonful was a delightful journey that left me craving for more!

Another dish that stole my heart was the Chili Chicken Momo. These bite-sized dumplings were a work of culinary art. The thin layer of dough was expertly wrapped around a succulent meat stuffing that oozed with juiciness. The balance of flavors was spot-on, with a tantalizing blend of spices that left a delightful heat lingering on my palate. It was a truly heavenly experience that showcased the chef’s mastery of Nepalese cuisine.

Aside from the exceptional food, the service at Kathmandu Kitchen was second to none. The staff was attentive, friendly, and eager to accommodate any special requests. They went above and beyond to ensure that my dining experience was exceptional, providing recommendations and answering any questions I had about the menu.

The restaurant itself exudes a cozy and inviting atmosphere. The decor beautifully captures the essence of Nepal, with vibrant colors and traditional elements that transport you to the heart of Kathmandu. Whether you’re dining alone, with friends, or with family, Kathmandu Kitchen provides a comfortable space to enjoy a memorable meal.

Overall, my experience at Kathmandu Kitchen was nothing short of extraordinary. The Chicken Thukpa and Chili Chicken Momo were the highlights of my meal, offering an explosion of flavors that I won’t soon forget. The combination of excellent food, friendly service, and a welcoming ambiance make this restaurant a true gem. I highly recommend Kathmandu Kitchen to anyone seeking an authentic Nepalese culinary adventure.
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Meherin Mosharaf
Disappointed! It was my first time visit there the environment was fine for dinner. If I talk about the taste it wasn’t good I’ll give 5/10! I ordered Veg pakora, Samosa chaat, Chicken Chow-men noodles, Butter chicken with butter naan & garlic naan. The chicken chow-men noodles tastes very bad worst chow-min noodles I ever had I complained the server & returned it so she didn’t charge me.The butter chicken tastes okay not that good I had better than this. Samosa chaat was okay & butter naan was the only thing I liked it was perfect but they burned the garlic naan I regret ordering that. I believe they should change the chef to serve better food service!
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Tejas Patel
As an Indian who’s picky about desi food in the U.S., Kathmandu Kitchen absolutely delivered. The flavors tasted like home, balanced masalas, proper tadka, and spice levels that aren’t watered down. Juicy momos, deep, well-spiced curries, and naan from tandoori. Plenty of vegetarian/vegan choices, warm service, clean space, and fair prices. Easily one of the best Indian/Nepali spots in Cary.
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Harshali Bhale
If you’re a foodie like me, you’ll love this place! The menu has a fantastic selection of dishes, and we loved everything we tried.Highly recommend their noodles(if you wanna try proper indian street style noodles, must try) and tikka masala kofta. Kudos to all staff for their incredible customer service and chefs for delivering delicious food. I can’t wait to come back again!
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Jeremy Touchstone
Came in, friendly, chair a bit uncomfy, food is good.

Customer service was very nice.

Kids got butter chicken, think it was wood grilled chicken (if its not, that is a problem), wife got the nice and hot shrimp stuff on a sizzling plate, pretty decent. I got chicken Tika Masala (i ate the whole thing).

We also got chilli chicken (alright), somosa chat (a bit cold), but was still better than some of the places we’ve been to in the triangle.

The tea was disgusting, and soda did taste like it ran out syrup.

I agree with some of the other posts that the chicken tastes old, it does. I think they are freezing it, and thawing it out too quickly, or freezing it cooked, than taking it out each morning. Even so, ate the whole thing. Spices were on point.

-1 star for the drinks and chicken, but, definitely edible compared to some of the places we’ve been visiting.

Enjoy the picks
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Vinita E.
First off, as soon as you walk in the place seems warm and inviting. Decor and space is very cute. There’s pleasant music and a beautiful fragrance in the restaurant.

Service was overall slow today. Our server seemed to be more interested in her phone. I had to call her to come take our order.

Food is really nice. Below are items we ordered with review.
-mango lassi: really good!
-Himalayan masala chai: milky but still tasty. Probably one of the few chais I enjoyed at a restaurant in the US
-veg classic momo: this was a little disappointing. I expected more maybe. There was too much salt in the stuffing. It comes with 2 sauces which were nice
– butter chicken with butter naan: husband and son loved this! Probably the best butter chicken we’ve had in the US. Usually at other places the dish is too sweet.
-veg chow mein: this dish was weird and different . Usually this dish is simple and doesn’t have and sauce. Not sure if this dish was made Nepali style. If the sauce was less maybe I would’ve enjoyed it more.

Overall I highly recommend this restaurant.
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Andie B
This place is a momo lover’s paradise – their momos are just too good! I also tried chicken choila for the first time here and immediately fell in love with it. Good service, great food, decent prices, clean and spacious – I’d love to visit again. Highly recommend!
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A Cooper
This was a Gooood Indian place! We ordered lamb korma and this Tandoori meat and veggie sizzling platter. The korma was good! The folks were Really nice, they were busy and short staff but the served everyone and it didn’t feel like they were understaffed. They did space dinners out, so I did appreciate that :). I would definitely go back if I happen to be on that side of Cary again!
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