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Micro restaurant d’une quinzaine de couverts. Entre la porte de Versailles et Convention. Du mardi au samedi. Uniquement au dîner. Pauline et Maximilien proposent une cuisine élaborée chaque jour à base de produits frais, bruts, locaux. Ambiance conviviale et décontractée.
Address and Contact Information
Address: 22 Rue Desnouettes, 75015 Paris, France
Phone: +33 1 45 33 22 22
Website: http://www.restaurant-biscotte.com/
Menu Photos
Order and Reservations
Reservations: zenchef.com
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Restaurant Biscotte / Bistrot / Paris
Bienvenue sur le site du restaurant Restaurant Biscotte à Paris – Bistrot, réservez en ligne gratuitement – Nous serons fermés du dimanche 12 avril au lun.
Biscotte – Paris – a MICHELIN Guide Restaurant
Biscotte. 22 rue Desnouettes, Paris, 75015, France. €€ · Modern Cuisine. Inspectors …
Cartes et menus / Paris / Restaurant Biscotte
FR. EN · ES · IT · DE · PT · RU · CS · JA · ZH · NL · EL · Logo Restaurant Biscotte. Réserver … 75015 Paris ((ouvre une nouvelle fenêtre)) · 01 45 33 22 22.
Reviews
Tess Kwan
I rarely write reviews for restaurants, but I felt compelled to share my experience at Restaurant Biscotte, where I enjoyed my best meal in Paris. I ordered a three-course meal, and each dish was a beautifully crafted example of French creative cuisine. Between courses, they served some snacks, all of which were delicious. My favourite was the appetiser—seasoned tomato with crumbles, with an incredible sauce. The fish was perfectly cooked and very tender. I chose a sweet wine that was so delicious I ordered a second glass. The food was so exceptional that I asked about the six-course menu in the middle of my meal, but I was too full to order it. The waitress spoke limited English but made an effort to explain each dish patiently. Her service was exceptional, especially for Paris. I highly recommend this restaurant to anyone visiting the city. Although the 15th arrondissement is not a major tourist area, this restaurant is well worth a visit, as it offered the best meal I had during my 10-day trip to Paris.
… morePeter Husted Sylvest
A great meal in a cozy small restaurant close to the Expo in Paris. Almost Nordic interior and tableware. Super clean flavors and high quality servings and service. Highly recommended and super value for money
… moreAsanga Wedisinghe
Delightful experience visiting this cute place in the 15th. Amazing food and service offered up by a pair of passionate chefs. Will return.
… moreAlison Dillon
This was a gorgeous restaurant experience. I visited on a business trip so had no previous experience or expectations. The service was warm and professional, and the food was absolutely exceptional. We had the 6 course tasting menu and each dish was sublime. Highly recommend. I will be back!
… moreLoreen Ulrich
We dined here on our first night in Paris, and it was our absolute favorite meal of the week. We made a reservation in advance and chose the 3 course menu. The atmosphere was warm and inviting. Our server spoke a little English and described each dish as it arrived. We were pleasantly surprised to get some additional side dishes with our 3 course meal. The care and attention to presentation, as well as to taste, was superb. Highly recommend a stop in the 15th for a meal you’ll remember at Restaurant Biscotte!
… moreTam Le
We chose the 3 course menus for the second service dinner. The fish roll for amuse bouche was very fresh and refreshing in a summer day. For starter, the ravioli skin was a bit too thick and hard. The egg mushroom was delicious. For main dish we both chose the fish but two portions were not the same, one big one small… The sauce was nice but the garnish was a bit poor. Overall it was happy ending experience as the cherry dessert was lit.
… moreNicolas Ialovega
Chef does a great job experimenting with different flavors, his cooking gave me a wonderful interesting and happy food experience. He also brings some of the dishes himself which I greatly appreciated. Perfect colors: food, plates and interior fit each other. The service is almost excellent. 2 people managing the evening (all tables were full)- great job! The price is perfect.
… moreRamy G (Ramyvsfood)
Absolutely delicious. We tried the tasting menu with 6 dishes. 2 appetizers, 2 main, 2 dessert. The veal main and the tomato appetizer needed just a bit of flakey salt but otherwise everything was amazing. Our absolute fav was the yellow tail with marinated aubergine !! My friend, who does not like fish, enjoyed this dish! Also the coffee cream and hazelnut dessert was extremely light and heavenly! Also the service was great.
Highly recommended for a delicious dinner.
… moreHighly recommended for a delicious dinner.
mirko peirone
What to say, thanks to the chef and to the staff,a incredible meal ,full of flavours and very nice cooked.
We ordered the set meal for 36 euro and was amazing,starter main and dessert.
Everything was delicious but the desserts..so good.
We order as well a nice bottle of France cider and was delicious.
Super recommend.
… moreWe ordered the set meal for 36 euro and was amazing,starter main and dessert.
Everything was delicious but the desserts..so good.
We order as well a nice bottle of France cider and was delicious.
Super recommend.
Nannan Shen
I’ve been looking forward to go to Biscotte since we booked it two weeks ago and it was truely great! Very cozy environment with friendly staff.
Started with the octopus as starter, pesto sauce was fresh and nutty, I believe the octopus could be slightly more tender but in all still very tasty. Sirloin was very well cooked! Perfectly cooked, pink in the middle and caramelized on bottom. The gnocchi was unexpectedly tasty! I believe it’s made with cheese and nicely fried to have a crispy bottom. However fish is a bit average.
The dessert were AMAZING! Probably the best sorbet I’ve tasted in my life! Perfect combination of hibiscus jelly with grapefruit sorbet, the bitterness and sourness blended perfectly well! Super refreshing! Nice thoughts has been put into boiling the grapefruit skin to take away majority of bitterness however remains as an ingredient for citrus oil. Only thing I could say is that the hibiscus jelly could be much stronger – I only see the nice dark red color but could barely taste hibiscus.
The chocolate dessert was pretty amazing as well, difficult textures of crunchy, fluffy, crispy, nutty bits in the middle; it brings so much complexity! Loved every bits of it.
Price was very reasonable as well for such good quality of food in Paris. I’d definitely take my friends over for future references.
… moreStarted with the octopus as starter, pesto sauce was fresh and nutty, I believe the octopus could be slightly more tender but in all still very tasty. Sirloin was very well cooked! Perfectly cooked, pink in the middle and caramelized on bottom. The gnocchi was unexpectedly tasty! I believe it’s made with cheese and nicely fried to have a crispy bottom. However fish is a bit average.
The dessert were AMAZING! Probably the best sorbet I’ve tasted in my life! Perfect combination of hibiscus jelly with grapefruit sorbet, the bitterness and sourness blended perfectly well! Super refreshing! Nice thoughts has been put into boiling the grapefruit skin to take away majority of bitterness however remains as an ingredient for citrus oil. Only thing I could say is that the hibiscus jelly could be much stronger – I only see the nice dark red color but could barely taste hibiscus.
The chocolate dessert was pretty amazing as well, difficult textures of crunchy, fluffy, crispy, nutty bits in the middle; it brings so much complexity! Loved every bits of it.
Price was very reasonable as well for such good quality of food in Paris. I’d definitely take my friends over for future references.