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Nestled in the heart of downtown Montgomery, Ravello Ristorante brings the finest Italian cuisine to your table, offering a dining experience that celebrates both tradition and innovation. With a menu focused on handcrafted pastas, fresh seafood, and expertly prepared meats, each dish is a reflection of Italy’s rich culinary heritage. Whether you’re celebrating a special occasion, hosting a private event, or simply enjoying a night out, we promise an unforgettable experience.
Hours
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 36 Commerce St, Montgomery, AL 36104
Phone: (334) 356-2852
Website: https://www.ravellomgm.com/
Menu Photos
Order and Reservations
Reservations: ravellomgm.comresy.com
Photo Gallery
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Reviews
Kasey Raia Stout
My husband and I made a reservation here for 6pm on a Saturday night. We were seated the table closet to the door, so it was really cold because it was a cold night. Then it took over 20 minutes for a waiter to come talk to us (not an exaggeration, watched the time). We ordered meatballs as an appetizer which was $18 for 3, and they came out suspiciously quick after ordering them. Then they were partially undercooked. We both ordered pasta, and the portion sizes were pretty small for what we were paying. I got the cacio e pepe ($20) and it was pretty bland. My husband’s rigatoni ($30) was also bland. On the bright side, we ordered a side of brussel sprouts which were delicious! Overall, compared to other Italian restaurants, this place is overpriced, has underwhelming food, and inattentive service. It is a beautiful restaurant though. But I would not recommend it for the cost you pay.
… moreJudi Miller
We went for Valentine’s Day and ordered from the special menu. Our Server, Jazz, was sweet and very knowledgeable about the menu. I had the duck breast and it was crispy and tender with a delicious cherry BBQ sauce. My husband loved his spicy shrimp and gnocchi. The crispy Brussels were a big hit. But star of the meal was the unique dessert. Jazz gave us an excellent recommendation. It was a little adventure! So many different tastes and surprises. Highly recommend!
… moreTara B
We ate at Ravello Ristorante last night while visiting family in downtown Montgomery, and it ended up being one of the best meals we’ve had in Alabama. It was also our first date night away from our kids, which made the experience even more special.
The restaurant is stunning, set inside a 98-year-old former bank with so much character. The textures, décor, and the giant mirror in the center of the room make it feel both elegant and inviting. We sat at the bar and ordered a few appetizers and drinks, which was perfect for a relaxed date night.
Our bartender, Zach, was fantastic…knowledgeable, friendly, and attentive without being intrusive. Truly the kind of bartender you hope for on a date night. The head chef, Leo, personally delivered our food, welcomed us, and shared a bit about himself and the restaurant’s background, which was such a thoughtful touch. The GM and entire staff were equally kind and welcoming. The partially open kitchen added to the experience…you can really see the care and teamwork happening behind the scenes.
The food was incredible. We had the artichoke hearts with lemon aioli (our favorite), pimento cheese arancini with a spicy tomato jam, and grilled shrimp that were cooked perfectly with butternut squash purée, pepitas, and goat cheese and packed with flavor. Every bite was thoughtful and well-executed.
Between the atmosphere, service, and outstanding food, Ravello Ristorante truly stood out. We’re so glad we chose it for our night out and would absolutely return to try the rest of the menu!!
… moreThe restaurant is stunning, set inside a 98-year-old former bank with so much character. The textures, décor, and the giant mirror in the center of the room make it feel both elegant and inviting. We sat at the bar and ordered a few appetizers and drinks, which was perfect for a relaxed date night.
Our bartender, Zach, was fantastic…knowledgeable, friendly, and attentive without being intrusive. Truly the kind of bartender you hope for on a date night. The head chef, Leo, personally delivered our food, welcomed us, and shared a bit about himself and the restaurant’s background, which was such a thoughtful touch. The GM and entire staff were equally kind and welcoming. The partially open kitchen added to the experience…you can really see the care and teamwork happening behind the scenes.
The food was incredible. We had the artichoke hearts with lemon aioli (our favorite), pimento cheese arancini with a spicy tomato jam, and grilled shrimp that were cooked perfectly with butternut squash purée, pepitas, and goat cheese and packed with flavor. Every bite was thoughtful and well-executed.
Between the atmosphere, service, and outstanding food, Ravello Ristorante truly stood out. We’re so glad we chose it for our night out and would absolutely return to try the rest of the menu!!
Rich Temple
An absolutely beautiful and elegant space with high ceilings and chandeliers and a sophistication that went beyond what I was expecting.
I had the hearth grilled octopus entree and it was delicious and well-prepared (preparation can be tricky with octopus). It was a generous portion and all the components of the dish came together nicely. My only complaint is that the octopus was not as hot as I would have liked, more like “warm”. But, still, even with that, a wonderful dish and a really nice dining experience in a great environment in downtown Montgomery.
… moreI had the hearth grilled octopus entree and it was delicious and well-prepared (preparation can be tricky with octopus). It was a generous portion and all the components of the dish came together nicely. My only complaint is that the octopus was not as hot as I would have liked, more like “warm”. But, still, even with that, a wonderful dish and a really nice dining experience in a great environment in downtown Montgomery.
Thassia Weihermann Fuchner
Fine diner experience, but I wanted it to be more prepared for moms who breastfeed and need to take their babies out too unfortunately no changing pad station at the restrooms.
But the food and ambiance are spot on! I got octopus and it tasted great! The waitress was so very kind! And the mocktails delicious!!! I chose the orchard glow, tasted very fall but not overly sweet, simply perfection!
… moreBut the food and ambiance are spot on! I got octopus and it tasted great! The waitress was so very kind! And the mocktails delicious!!! I chose the orchard glow, tasted very fall but not overly sweet, simply perfection!
Brandy Milstead
What a great restaurant! The bar tender and chef were equally talented and attentive.
The blood orange cocktail was delicious. Probably the best focaccia bread I’ve ever had. Do yourself a favor and order the Brussels sprouts!!
… moreThe blood orange cocktail was delicious. Probably the best focaccia bread I’ve ever had. Do yourself a favor and order the Brussels sprouts!!
Hnub Ci (Sunny)
Beautiful experience for the first time in AL. Food is delicious and perfectly presented in a professional manner. Ordered Crudo, Olong Tea, Crispy Potatoes, Old Fashion drink, & Chocolate Mousse Cake. Service was top notch and they take good care for the food and customers. Feel so welcome here and kids friendly too. Will come here next time. Thank you.
… moreClint Weavil
Holy cow. If this place was in NYNY there would be a 12 month wait to get in. One of the best meals I’ve had in my life and I travel for work. Place is gorgeous, perfect for a date night and yet not that expensive honestly. Sat at the bar because the wait was too long for a table. To the moon!
… moreIlya Vorobyev
There were many signs that this restaraunt is struggling. The drinks are 15 each, as are desserts, both of which are priced higher than other nearby places. The silverware is mismatched. The dessert menu had to be written out by hand by the server. No books for the check- just a plain receipt as if you were at a diner. None of this screams the “fine dining” that the prices imply.
The real kicker was the food- mid at best. The (pictured) pasta came with broken sauce and parts had so much salt that the dish was inedible.
… moreThe real kicker was the food- mid at best. The (pictured) pasta came with broken sauce and parts had so much salt that the dish was inedible.
Morgan Reid
What an amazing experience. From the hostess to the bartender to the waiter and maître d’, the staff were so friendly and helpful. We arrived early so we grabbed a seat at the bar and had cocktails. The bartender was friendly while still filling other orders. Great multitasker! The waiter was so kind and attentive. The maître d’ helped us a select a wine and it was a perfect fit. It’s always a joy to discuss wine and food pairings with someone that has a knowledge and passion. The food was true Italian with the occasional southern twist and was incredible. The short rib ravioli wonderful. I do wish their pasta was a bit thinner but that’s only if I’m going to get extra picky.
… more