Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Traditional Japanese cuisine like sushi, sashimi & teppanyaki amid earthy decor & wood accents.
Address and Contact Information
Address: 9447 N Fort Washington Rd #116, Fresno, CA 93730
Phone: (559) 433-6607
Website: http://www.fresnosakanaya.com/
Menu Photos
Related Web Results
Sakanaya Japanese Restaurant | Fresno CA – Facebook
Come get your spice fix at Sakanaya Japanese Restaurant – where every bite is a bold journey! ✨ #SakanayaFresno #JapaneseCuisine #SpicySushiAdventures # …
Order Sakanaya Japanese Restaurant – Fresno – DoorDash
Get delivery or takeout from Sakanaya Japanese Restaurant at 9447 North Fort Washington Road in Fresno. Order online and track your order live.
Sakanaya Japanese Restaurant – Visit Fresno County
Sakanaya Japanese Restaurant. Address: 9447 Fort Washington Road, #116, FRESNO, CA 93730; Phone: (559) 433-6607 · Visit Website navigation arrow.
Reviews
Jerome Cooper
I recently popped into the venue for some teppanyaki and it was overall a great experience. The restaurant was clean and the service was great. I’d recommend getting a reservation ahead of time but all the food we tried was on point. I’d recommend checking them out.
… moreCK Waller
Skip to third paragraph for my opinion on the food.
The aesthetic of the restaurant is modern and what you come to expect from a Japanese cuisine restaurant. I sat across from the sushi bar. The chairs in that area fit the design and would have been aesthetically pleasing and comfortable were it not for them mildly peeling and being slightly scratched up.
The service was good. The waiter was attentive until it came time to pay the check. He was accommodating in attempting to create a strawberry lemonade for me. He offered so I accepted, otherwise regular lemonade would have been fine.
The food was lack luster for the price. I had calamari rings. The crust was fairly greasy and fell off so much that it became a bother. They maybe should have allowed the rings to rest a bit before bringing them out. I appreciate them making it to order, but the flaky crust and grease was less than appetizing. The flavor was meh. I should be able to eat the rings with or without sauce. I had to use sauce to save the meal. Fortunately, the sweet and sour chili sauce was great! The Mayo-like dip was awful .I wanted to try the vegetarian roll with yam but after the unappealing calamari, I just wanted to leave.
My friend had a vegetarian sushi roll with avocado and asparagus. He said it was fine but nothing to write home about. He had a glad of basic red wine that cost $10. His roll cost approximately $13 and my calamari approximately $14.
I wouldn’t return to this restaurant again. It’s over priced. I think with tip the meal was $40-$50. It was the most disappointing birthday meal I have ever had. I’ve only had a few, thank God and this one takes the cake.
*Sorry I failed to take food pics prior to eating. Reviewing this restaurant was not my plan until I started eating.
… moreThe aesthetic of the restaurant is modern and what you come to expect from a Japanese cuisine restaurant. I sat across from the sushi bar. The chairs in that area fit the design and would have been aesthetically pleasing and comfortable were it not for them mildly peeling and being slightly scratched up.
The service was good. The waiter was attentive until it came time to pay the check. He was accommodating in attempting to create a strawberry lemonade for me. He offered so I accepted, otherwise regular lemonade would have been fine.
The food was lack luster for the price. I had calamari rings. The crust was fairly greasy and fell off so much that it became a bother. They maybe should have allowed the rings to rest a bit before bringing them out. I appreciate them making it to order, but the flaky crust and grease was less than appetizing. The flavor was meh. I should be able to eat the rings with or without sauce. I had to use sauce to save the meal. Fortunately, the sweet and sour chili sauce was great! The Mayo-like dip was awful .I wanted to try the vegetarian roll with yam but after the unappealing calamari, I just wanted to leave.
My friend had a vegetarian sushi roll with avocado and asparagus. He said it was fine but nothing to write home about. He had a glad of basic red wine that cost $10. His roll cost approximately $13 and my calamari approximately $14.
I wouldn’t return to this restaurant again. It’s over priced. I think with tip the meal was $40-$50. It was the most disappointing birthday meal I have ever had. I’ve only had a few, thank God and this one takes the cake.
*Sorry I failed to take food pics prior to eating. Reviewing this restaurant was not my plan until I started eating.
A L
This place is a scam. A lot of fried stuff, pretending they give you a lot of seafood (the tempura was insipid, btw). The soup is some kind of transparent water (some days, if you are lucky enough, they pour some cloudy substance). Sauces are diluted with vinegar, so thin you can barely taste them (except the special one, Sriracha-mayo). They charge you for any extra ingredient in your mediocre small bowl of rice.
The presentation for bento boxes can easily fool you. It looks like a lot of good food, right? Only breaded zucchini-sweet potato-onion! Only four skinnier shrimp hidden in a bunch of veggies for a $30-35 entree! You end up paying over $100 for two people, wondering why you did such a stupid thing?
It’s better if you order only appetizers; they give you 6 shrimp for $13 something.
… moreThe presentation for bento boxes can easily fool you. It looks like a lot of good food, right? Only breaded zucchini-sweet potato-onion! Only four skinnier shrimp hidden in a bunch of veggies for a $30-35 entree! You end up paying over $100 for two people, wondering why you did such a stupid thing?
It’s better if you order only appetizers; they give you 6 shrimp for $13 something.
Edward Chaney
We’ve gone here two years in a row for my father-in-laws birthday and it’s always been excellent!
This year, our teppanyaki chef was Barry who was very congenial and fun (given it was a Sunday night, which can be slow). He told jokes and gave us tips on how to make the garlic butter!
The service and food was excellent. We had calamari and it tender and went well with the ginger sauce. I love the spicy sauce they make and had that on everything. Our waitress was very attentive and refilled my water as needed (which was a lot due to my predilection towards the spicy sauce). The portions were also generous. We had plenty to eat and extra leftovers to take home.
Everything was delicious and the experience was a lovely one!
… moreThis year, our teppanyaki chef was Barry who was very congenial and fun (given it was a Sunday night, which can be slow). He told jokes and gave us tips on how to make the garlic butter!
The service and food was excellent. We had calamari and it tender and went well with the ginger sauce. I love the spicy sauce they make and had that on everything. Our waitress was very attentive and refilled my water as needed (which was a lot due to my predilection towards the spicy sauce). The portions were also generous. We had plenty to eat and extra leftovers to take home.
Everything was delicious and the experience was a lovely one!
Kurt Krash
Amazing! The service and food where awesome. Our chef was entertaining and a great cook. Wife has the spicy chicken and I had the teriyaki steak.
… moreCristal Santos
Sakanaya was a recommendation from a friend who frequented and lived in the area. The food looked mighty yummy when it came out but flavor was underwhelming, I ordered the steak with a side of shrimp for dinner. Both came out cold, with minimal flavor. Had to pour extra teriyaki sauce on top to give it the flavor. The fried rice was different as it was made with bacon. Miso soup was delicious, and didn’t disappoint. Wouldn’t come again as there are other places to visit and try.
… moreS M
Have been here now a handful of times and I absolutely love it here. We sit at the sushi bar and everything is perfect and delicious! Presentation and freshness this place has it all.
… moresimplyeuroX
A++ New York steak and seafood (shrimp, calamari, scallops) combo. The signature spicy sauce is a favorite. Fried rice is a good mix. One of my favorite Tepanyaki restaurant.
… moreJunior Mendoza
Place is awesome! Very friendly staff and fast service! Stopped in for Sushi but will definitely be coming back for teppenyaki! Gave us dessert after and my daughter loved it! Keep up the good work everyone!
… moreShelley McIntosh
We always love coming fir Tepanyaki here. They have a new bar.
… more