The robust menu of The Library Restaurant celebrates American classics in a grand and continental way by striking a distinct balance between accessibility, theatricality, and luxury. Communal courses are served alongside a selection of salads, pastas, and entrees, complemented by large-format dishes for two.
Sophisticated, multi-room outpost for refined, French-inspired modern cuisine, cocktails & wine.
Address and Contact Information
Address: 3772 Las Vegas Blvd S, Las Vegas, NV 89109
Phone: (702) 730-6788
Website: https://thereserveatparkmgm.mgmresorts.com/en/restaurants/the-library.html?ecid=GMB
Menu Photos
Order and Reservations
Reservations: sevenrooms.com
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The robust menu of The Library Restaurant … 7580 or submit a request via the Inquiry Form. Directions and parking. 3772 S Las Vegas Blvd, Las Vegas, NV 89109 US.
The Library – Park MGM Restaurant – Las Vegas, NV | OpenTable
The menu leans steakhouse/elevated American with shareable courses, strong cocktails and a thoughtful wine program, so it’s well suited for a splurge night out.
The Library Restaurant | Las Vegas, NV
The robust menu of The Library Restaurant celebrates American classics in a grand and continental way by striking a distinct balance between accessibility, …
Reviews
Richard L
The service and atmosphere are fantastic.
The place is absolutely beautiful.
The food was in general, too salty.
The tuna tartare had too many things going on. The watermelon radish texture did not complement the soft chewiness of the fish. The tomato kind of watered down the fish flavor, and there was too much saltiness from the sauce. It was a disappointment of all the tuna tartares I’ve had.
The king crab leg enhancement was tiny for $56. Very sad.
The crab mac and cheese for $29 was fantastic. It had nice lumps of crab, was not too salty, and had a crusty top. The portion was huge and filling. This was probably the only thing I’d order again.
The sautéed mushrooms was vegetarian-altered to accommodate my wife, so it may not be fair to judge, but it did not taste special.
Her risotto seemed fine – nothing special.
Basically, you can come here for the view, but don’t expect much from the food.
… moreThe place is absolutely beautiful.
The food was in general, too salty.
The tuna tartare had too many things going on. The watermelon radish texture did not complement the soft chewiness of the fish. The tomato kind of watered down the fish flavor, and there was too much saltiness from the sauce. It was a disappointment of all the tuna tartares I’ve had.
The king crab leg enhancement was tiny for $56. Very sad.
The crab mac and cheese for $29 was fantastic. It had nice lumps of crab, was not too salty, and had a crusty top. The portion was huge and filling. This was probably the only thing I’d order again.
The sautéed mushrooms was vegetarian-altered to accommodate my wife, so it may not be fair to judge, but it did not taste special.
Her risotto seemed fine – nothing special.
Basically, you can come here for the view, but don’t expect much from the food.
Derek “Scrapsapien” McGearty
I have to say I really like the aesthetic in this place. It’s very cool, the staff are very friendly and professional. The place certainly gives the air of exclusivity. For starters we had the popovers which I would probably avoid in future, they were a little dry even with butter. I had the fillet which was good but not great, My wife had the risotto which was very very salty, I would say honestly for the look and feel of the place. The food fell short fortunately, I expected more but unfortunately it didn’t quite hit the mark.
… moreM W
Our food was delicious(main course and dessert). Service was superb. The library decor is very fun. We made a reservation and were seated right at the designated time. The night we ate there were a couple of very loud groups, but that can happen anywhere. They can handle decent size groups. Overall, the experience was excellent.
… moreMelanie Bietz
For the price, the server seemed meh. The salad was just a basic Caesar, didn’t shine. For a menu that seems heavily weighted towards fish, the family-style sides were more suited to steak.
… moreJ
Went here for our anniversary dinner and left disappointed for the price. We spent almost $400 USD – there are definitely better options on the strip for way less money. We each had 1 alcoholic beverage with our meal.
Seafood tower was probably the biggest let down. Oysters were very fishy, and were not properly cleaned – so much grit. Diver Scallops (entree) was too salty, although the hubby really enjoyed the Halibut.
While our server was pleasant, I asked for a fresh napkin after using it for the fish (no wet napkins or additional napkins were provided). I never received it – it sat beside me the remainder of the meal. I was also not offered coat check but had to request once I was already at the table, I feel like there are some inconsistencies in the service standards.
The theme/concept itself is beautiful – although you cannot take photos unless you plan to have other people in your background. During peak time you will be sitting very close to another table, I would recommend booking outside of the traditional peak times to avoid this.
… moreSeafood tower was probably the biggest let down. Oysters were very fishy, and were not properly cleaned – so much grit. Diver Scallops (entree) was too salty, although the hubby really enjoyed the Halibut.
While our server was pleasant, I asked for a fresh napkin after using it for the fish (no wet napkins or additional napkins were provided). I never received it – it sat beside me the remainder of the meal. I was also not offered coat check but had to request once I was already at the table, I feel like there are some inconsistencies in the service standards.
The theme/concept itself is beautiful – although you cannot take photos unless you plan to have other people in your background. During peak time you will be sitting very close to another table, I would recommend booking outside of the traditional peak times to avoid this.
Bobby Palmquist
Best service i have ever had, heard about this this restaurant through the book unreasonable hospitality, and after reading it i had to come, and our waitress exceeded our expectations. we told her to surprise us with our meal and dessert and what she picked out for us was amazing! if she isnt management she should be! Honestly, one of the best experiences I have ever had! she even gave us both personally written note that I now have in on my wall in my office!
… moreBen Deceuster
Do not order the pork chop, while it is a larger and thick piece of meat it is a little tough to cut and bland in terms of flavor. Would probably be best served sliced and with a sauce. One of my guest could only handle a few bites amd noticed a couple others not being finished at other tables. The staff did try to bring some sauces out to help make it more palatable and offered to cook another one. I appreciate the effort on the staff and will say the rest of our dishes, especially the steaks were cooked to perfection. The atmosphere is beautifully upscale with the library motif. I would recommend trying to get a table along the perimeter to be seated by the bookshelves. Also some nice photo op spots just outside the entry.
… moreWilly Roble
The place is amazing, however, the food is bad. The service is too. We ordered oysters that we had to send back because they weren’t fresh. The raw yellowtail seemed like it had been frozen, not fresh that day. The ribeye wasn’t good quality. The mushrooms were cold . I ordered a glass of wine, and they only brought me the glass; they forgot the wine. After reminding them for a long time, they finally brought it. I don’t recommend this place .
… moreChris Weigel
Waste of money. I ended up sending my appetizer back, not at all appetizing, then canceling the rest of the order. The portion sizes are a joke. If I am going to pay $100 for a meal it should be edible, and potentially filling. Beautiful environment, terrible food, tiny portions. PLEASE do not drown the tomatoes and cheese in whatever distasteful slop of a sauce that was covering mine. My companion ordered lobster risotto, there was around three small pieces of lobster and the risotto was not edible. The dessert was a butter scoop of ice cream and a tiny little tart. Pictures attached. Highly do not recommend!
… moreMichael Tumbokon
My friend brought me here as she wanted to give me an experience to remember and she definitely met the brief. The ambiance of the restaurant was a combination of calm, quiet, luxurious, and definitely unique. You really feel like you’re in a library. It is very cool. Not to mention the food was divine. I would definitely recommend the Alaskan halibut. We also had the lobster risotto, the tuna tartare, and the desert moon mushroom and everything tasted fantastic. We had mocktails as well the Yuzu Arnold Palmer and the Pepper Piper also very delicious. If I’m ever back in Vegas I would definitely come back and will be recommending it to anyone coming to Vegas.
… more