Richard Miller
The food is simply top notch. Made from scratch French Onion Soup. Great Wedge Salad with big blue cheese crumbles and fresh bacon. The steak was a hand cut 8 ounce filet and served with garlic mashed potatoes and french onions.
The chef made and prepared carrot cake and creme brulee rounded out our superb dinner.
I’ve ate at fine steakhouses all around the nation. From Chicago, Dallas, Houston, Arizona and DC. This steakhouse at Kiowa is on that level for a supreme dinner with excellent service.
Maggie, our server, was very attentive and showed great attention to detail.
Chuck, the head chef who has been there since 2019 came to the table himself when I had a small problem with my steak. He personally prepared me a new one and ensured I was satisfied. He takes great pride in the food his kitchen prepares.
I would like to add one detail. I don’t gamble. Ever. And I don’t get my meals comped. I pay full price for my meals and am happy to do so since the quality is supreme. My wife and daughter and I eat here a few times a month and are always treated with the same great quality food and service each time.
In Wichita Falls we have limited fine dining options. Pelican’s, the Country Club, Fox Hill and Morningstar Steakhouse at Kiowa Casino. These are my favorite places and the one I frequent the most is Morningstar.
… moreJustin Barrett
Once you enter the restaurant the casino noise is near non-existent. The atmosphere of the restaurant is very nice. Staff is very pleasant and attentive. Tomahawk steak was fantastic. Would recommend for a nice evening dinner.
… moreBecca Balestrieri
We have eaten here one other time and had a great meal and service. We probably should have known not to go on a holiday, Valentine’s Day but our family if 5 adults had a less than stellar eating experience tonight. 3 of us ordered the $5o Prime Rib. All were so tough, 1 sent back, 1 didn’t eat but a few bites other toughed through it because it was so expensive. My coconut shrimp was large but too crusty and flavorless. The other meal was an over seasoned lobster tail. We overlooked the service due to a busy holiday. After paying $300+ for dinner, we will not be back.
… moreDonna Burkhalter
They have the best steak! So juicy and such a good flavor. There was 4 of us and we got the Tomahawk ribeye. It fed all of us plus we each got a baked potato and rolls. So so good. My new favorite place to go for a steak.
… moreKeyonna Jones-Milner
11.10.2022 – Me and my husband spent our honeymoon dinner here and it was absolutely marvelous. My birthday is next week 03.02.2023 and I’m definitely looking forward to the dining here again. Hopefully everything is cooked to perfection once more even though like Sade said, it’s never as good as the first time, I am looking forward to it thanks again to the chefs and the waitress that made my dream day. Amazing.
… moreKathi Brown24
I made reservations for 3 and I must say…from the welcome to the service to the food,drinks/wine and dessert EVERYTHING was beyond 5 stars…thanks to our host, our server KYA and the chef Ethan, everything was beautiful! I will most definitely be back in January for my birthday ❤
… moreOneSneakyBastid
We had one of the worst experiences here tonight. It was just my buddy and I at our table and a man and woman at another table several tables away. It took the one waitress on duty almost 20 minutes to finally come to our table and ask us what our drinks were, apologizing for the long wait due to some sort of mix up. While we were waiting, we observed her at the other table quite a bit, being really friendly with that couple at the other table. After getting our drinks, the waitress, some girl with long red hair and a nose ring, (I honestly can’t remember if she gave me her name or not.) took our order. I ordered the new york strip med-rare. (a $52 steak) After not writing down our orders, she gives them to the people in the back then gets friendly with that couple at the other table again. After some time, we got our dinner, and she took off again back to the other table where she stood there with her back to us talking with them. I cut into my steak to find that it was over cooked. It was well done. I couldn’t tell the waitress about the steak without either raising my voice to yell at her across the dining room to get her attention, or walking over there to the other table to get her attention. No one else was in sight. That waitress stood there at that other table chit chatting for so long, I just gave up, ate the over-priced and over-cooked steak, then sat there and waited until she decided to grace us with her presence again. My buddy ran out of water to drink half way through his meal and never got a refill. The waitress didn’t come back until we were done. My buddy used some points to knock about $23ish off the bill, we don’t know for sure how much it all cost. When she came back, she gave up the check book and verbally told us it would cost $67 and some change. We opened the check book to find it was empty. NO RECEIPT, no way to verify what we were paying for! We couldn’t even tell her about the receipt because she was already back at the other table chatting with them! At this point, we were so pissed off about how we were being neglected that we just put $70 on the table and walked out. We got there around 6:45 pm on Tuesday, Aug 12 2025. IF we go back to Morning Star, we will be dang sure to avoid getting that waitress again if we see her. I usually have great things to say about the restaurant, but that waitress was so bad that I felt I had to come write this review. If the place was really busy, I wouldn’t be typing this. But the fact that we were the only people in there other than her friends at the other table, really made me mad.
… moreRita Messimer
Pleasant surprise to find this fantastic restaurant in a casino. Intimate quiet space with attentive staff. Steak was exactly as ordered, flavorful and tender. The carrot cake was so good and huge. Be sure to make a reservation. We were celebrating an occasion and I’m so grateful we found this gem.
… moreDavid Gibbs
We reserved a table of 14 for an early Christmas party at 4 PM. We finally left at 6:30 PM (2 and 1/2 hours later) with four meals still not served. The gluten free guests were given fried onions on their food. The medium rare steak was raw. The medium rare steaks were well done to charcoal. The manager (a woman) finally showed up hours later and said she would take them back and I replied “well at least I can eat the potato.” To which she replied, “No, you cannot have the potato. I will have to charge you.” At that point, I was done. We paid our bill, over-tipped the server because it was Christmas and I felt bad for her, and decided to never return. If the manger had been savvy enough to let me eat one potato after waiting 2.5 hrs for a meal, I would probably not have written this review. Poor management and a disaster kitchen ruined this event for our family.
… moreTammy B
My husband and I ate the buffet breakfast. The food choices were nice and the food was good. I just wish we were told we could request the kitchen make omelets. We didn’t know until a customer actually did it after we were eating. But I would eat there again.
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