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Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 8729 Front St, Fishers, IN 46037
Phone: (317) 567-9300
Website: https://fishers.voodoobrewery.com/
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Reviews
lawdawg194
Decided to visit this place after watching a review from The Traveling Food Guyde! I follow his suggestions and he’s usually never wrong. We arrived and were met by one the owners Cher. She was super friendly and explain to us that due to the snow storm she was not fully staffed but we could sit anywhere.
We picked a table and sat down to order. Dani was our server and she was wonderful! I always get what Marcus suggests! We started with the wings. We opted for the BBQ and garlic pesto which was unusual for a wing sauce. Wings arrived and did not disappoint! Cooked in beef tallow! Juicy, crispy, and succulent. The sauces were phenomenal. We also had a side of Cajun ranch which was delicious. Next we went for the gluten free fish and chips also cooked in beef tallow and the sweet heat pizza both were elite!
Cher the owner was super cool and very sweet! She brought us a couple of small dishes of soup to try and both amazing! Full of flavor I highly recommend. Also a small dish of brisket with mashed potatoes and Brussels sprouts all top notch chef quality food. Cher finished us off with two house favorite drinks and a special dessert. All were fantastic!
Chef John came out and introduce himself. He’s a great guy and outstanding chef of 30 years! He knows what he’s doing. Dave the other owner and Chers husband came over for a nice chat. Great guy as well!
The ambience of Voodoo is fantastic. Love the entire set up. Has nice decor and double garage doors to open up the patio in warm weather. They have live music on Fridays and Saturdays.
Please support this family owned local business! It’s healthy bar food at a reasonable price owned by good people that care about their customers! Keep up the great work Dave and Cher! God bless!
… moreWe picked a table and sat down to order. Dani was our server and she was wonderful! I always get what Marcus suggests! We started with the wings. We opted for the BBQ and garlic pesto which was unusual for a wing sauce. Wings arrived and did not disappoint! Cooked in beef tallow! Juicy, crispy, and succulent. The sauces were phenomenal. We also had a side of Cajun ranch which was delicious. Next we went for the gluten free fish and chips also cooked in beef tallow and the sweet heat pizza both were elite!
Cher the owner was super cool and very sweet! She brought us a couple of small dishes of soup to try and both amazing! Full of flavor I highly recommend. Also a small dish of brisket with mashed potatoes and Brussels sprouts all top notch chef quality food. Cher finished us off with two house favorite drinks and a special dessert. All were fantastic!
Chef John came out and introduce himself. He’s a great guy and outstanding chef of 30 years! He knows what he’s doing. Dave the other owner and Chers husband came over for a nice chat. Great guy as well!
The ambience of Voodoo is fantastic. Love the entire set up. Has nice decor and double garage doors to open up the patio in warm weather. They have live music on Fridays and Saturdays.
Please support this family owned local business! It’s healthy bar food at a reasonable price owned by good people that care about their customers! Keep up the great work Dave and Cher! God bless!
Kylee Wagner
Voodoo just opened right by us so we decided to check it out & we were impressed! The food was so good and the beers were amazing. We came on a Friday night around 6 and were seated within 20 minutes. Kid friendly options and the host & server were so great with our kids. Definitely recommend this place. We will for sure be back!
… morekruthi p
Excellent food, beer and atmosphere. We went on the IU game night. They were not very crowded, which was nice.
Beer choices are amazing. We got a flight and most of them were good.
The food took this experience to the next level! The chicken Marsala was amazing! The chicken just fell off the bone. The chocolate mousse was delicious too.
… moreBeer choices are amazing. We got a flight and most of them were good.
The food took this experience to the next level! The chicken Marsala was amazing! The chicken just fell off the bone. The chocolate mousse was delicious too.
Jenny Lytle
Oh my!! The best food we’ve had in quite some time. Chicken tenders, fish and chips, tenderloins, and apple fritters. All hand- breaded, sauces all house-made. Incredible food! Not greasy, just deliciously crispy and seasoned to perfection. Oh – and most of their food is gluten free! ⭐️ Why? Because it can be done and taste great and they care enough to make it happen. The staff was all efficient and caring and our server Becca was delightful! We’ll definitely be back!
… moreJosie McKay
We visited Voodoo Brewery tonight for a work gathering to celebrate some new hires, and overall it was a pleasant experience with a few standout items and a couple of misses.
We started with the Pub Pretzel, Loaded Fries, and the Hummus Platter. The pub pretzel was absolutely delicious — soft, warm, and perfectly salted. The loaded fries were also a big hit and something I would definitely order again. Both appetizers were crowd-pleasers at our table.
For entrées, my youngest ordered the Sriracha Ranch Wings and ate every single one. He said they were his favorite item on the menu. My other son ordered the Lil Foodoo Burger from the kids’ menu and enjoyed that as well.
I ordered the grilled cheese with tomato bisque, which unfortunately wasn’t my favorite. I couldn’t quite pinpoint it, but the grilled cheese lacked flavor, and I didn’t enjoy the texture or taste of the bisque. I ended up giving it to my husband and didn’t even finish half. For dessert, I ordered the Mousse Me chocolate mousse to go, which was disappointing. It left a strange film or coating in my mouth, which was a letdown since dessert is usually the highlight of a meal for me.
We went on a Sunday evening, so it wasn’t crowded at all. The noise level was perfect, and the space itself has great ambiance. The staff was friendly and attentive — our server consistently checked on us and made sure we had everything we needed.
Overall, I would return, especially because my boys really enjoyed their meals and the atmosphere was great. I’d just plan on trying different menu items next time.
… moreWe started with the Pub Pretzel, Loaded Fries, and the Hummus Platter. The pub pretzel was absolutely delicious — soft, warm, and perfectly salted. The loaded fries were also a big hit and something I would definitely order again. Both appetizers were crowd-pleasers at our table.
For entrées, my youngest ordered the Sriracha Ranch Wings and ate every single one. He said they were his favorite item on the menu. My other son ordered the Lil Foodoo Burger from the kids’ menu and enjoyed that as well.
I ordered the grilled cheese with tomato bisque, which unfortunately wasn’t my favorite. I couldn’t quite pinpoint it, but the grilled cheese lacked flavor, and I didn’t enjoy the texture or taste of the bisque. I ended up giving it to my husband and didn’t even finish half. For dessert, I ordered the Mousse Me chocolate mousse to go, which was disappointing. It left a strange film or coating in my mouth, which was a letdown since dessert is usually the highlight of a meal for me.
We went on a Sunday evening, so it wasn’t crowded at all. The noise level was perfect, and the space itself has great ambiance. The staff was friendly and attentive — our server consistently checked on us and made sure we had everything we needed.
Overall, I would return, especially because my boys really enjoyed their meals and the atmosphere was great. I’d just plan on trying different menu items next time.
Dustyn Sawall
Cool industrial vibe. We tried the lacto cooler (very unique and tasty), the voodoo love child (5 star) and the Pennsylvania porridge ( good porter, solid choice). The pretzel was good, the honey mustard a solid 4, the cheese dip…. needs to research WI beer cheese recipes. Not bad, but could use a little work. We also had the mushroom Alfredo pizza. Not bad, top quality toppings, but the crust could use soen work to go from a 4 to a five. A little more fermentation or chew, or preferably both would elevate it.
… morePolly S
Update: Look, I want to love this place so much. The food is still sub par, but also they seem understaffed today (blizzard outside) so I get it. Will try again in the spring time. Service is always wonderful! Atmosphere is great but seems very loud considering the size of the place.
Beer is pretty good, the food not so much. However, we were there on grand opening day and they were really doing their best. Looking forward to trying this place again and will change review of food is better.
… moreBeer is pretty good, the food not so much. However, we were there on grand opening day and they were really doing their best. Looking forward to trying this place again and will change review of food is better.
Loryn Craig
Great options for food and drinks…for someone who is Gluten Free it was great to have options without having to change things on the menu! They do have regular and cauliflower pizza options. The cauliflower crust is an extra charge. Overall love the vibes and all the food was great!
… moreEric Marasco
Cool space with a solid vibe, especially the outdoor seating when it gets warm, which is the highlight. The beers were average with nothing memorable. Food was fine but forgettable. Wings stood out as the best item at our table. We had pull pork nachos, but needed more pork, hardly any could be found! One visit was enough.
… morePaul Main
This is my new go to hang out. The beer is fantastic, the food is great and the servers are phenominal. Alison is great at the bar and as a server and has saved me many times when I leave something behind. This is a great hidden gem for now, as many folks will find it and live it as well.
… more