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Passionné par le terroir français et sa Sologne natale, Hervé vous fait redécouvrir une cuisine traditionnelle entièrement faite maison ! Des produits frais, des plats variés, venez profiter de la richesse des goûts de nos régions. Au sein d’un cadre chaleureux, vous bénéficierez d’une sélection de vins pour toutes les bourses, en accord avec les mets de saison.
Warm, old-fashioned bistro with a curated wine list & typical dishes like steak & escargots.
Hours
| Saturday | 7–11 PM |
| Sunday | Closed |
| Monday | 12–3 PM, 7–11 PM |
| Tuesday | 12–3 PM, 7–11 PM |
| Wednesday | 12–3 PM, 7–11 PM |
| Thursday | 12–3 PM, 7–11 PM |
| Friday | 12–3 PM, 7–11 PM |
Address and Contact Information
Address: 68 Av. Bosquet, 75007 Paris, France
Phone: +33 1 45 51 15 97
Website: http://www.restaurant7emevin.fr/
Menu Photos
Order and Reservations
Reservations: restaurant7emevin.fr
Photo Gallery
Related Web Results
7éme Vin in Paris – Restaurant Reviews, Menu and Prices – TheFork
Formule €39. Book a table at 7éme Vin in Paris. Find restaurant reviews, menu, prices, and hours of operation for 7éme Vin on TheFork.
Accueil 7eme Vin
Passionné par le terroir français et sa Sologne natale, Hervé vous fait redécouvrir une cuisine traditionnelle entièrement faite maison !
LE 7EME VIN | Paris – Facebook
. $$. . Closed now. . 68 AVENUE BOSQUET, Paris, France, 75007. . Paris, France. Links. . restaurant7emevin.fr. Contact info. . +33 1 45 51 15 97. . 7eme.
Reviews
Amber Brax
This was one of the most amazing restaurants I’ve been too. The chef is wonderful. Amazing food and service. We mistakenly made reservations for the wrong night and he was able to fit us in a different night. They were so helpful and nice. It felt like home. If you’re looking for a traditional French restaurant with amazing food and service this is the place. A picky 12 year old even said the snails were great. Our group had the duck, pork ribs, steak, and beef and each dish was perfection. My mother said it reminded her of her grandmother’s cooking, and her grandmother grew up hours outside of Paris. Highly recommend this restaurant. Six out of 5 stars.
… moreDeborah Waldron
This restaurant is a true gem. My husband and I decided to stop in for dinner on our last night in Paris and every single thing we had was absolutely delicious. It was the best meal we had in Paris! The owner/chef greeted us by the door, welcomed us in and recommended a few items. We had the French onion soup, escargot, roasted chicken and the duck. For dessert we had the warm chocolate cake and the creme caramel. Everything was wonderful! The waitress was a young girl. So sweet and friendly. I wish we had more time in Paris to eat here again! Try it. You will not be disappointed!
… moreFenny Tirtasari Suharjo
Had an exceptional Boeuf Bourguignon. The beef cheeks were tender and flavorful, and the rich red wine sauce was perfect. The pot was steaming hot.
The caramelized l’oignon gratinée as appetizer added a sweet and savory element to the dish, pairing perfectly with the beef.
The flan grand mère for dessert was a creamy and indulgent finish to the meal, balancing out the heartiness of the Boeuf Bourguignon.
A truly satisfying meal. 🙂
The service was friendly, and the atmosphere was cozy.
highly recommend.
… moreThe caramelized l’oignon gratinée as appetizer added a sweet and savory element to the dish, pairing perfectly with the beef.
The flan grand mère for dessert was a creamy and indulgent finish to the meal, balancing out the heartiness of the Boeuf Bourguignon.
A truly satisfying meal. 🙂
The service was friendly, and the atmosphere was cozy.
highly recommend.
Sandy
It feels like choreographed service here, timely and impeccable. Food so delicious, almost as if stemmed from family recipe, as if dishes coming out of a family kitchen. Prices very affordable and honestly a hidden treasure near the Eiffel Tower. Highly recommend getting the three course
… moreAudrey Nguyen
BEST MEAL I HAVE IN PARIS ❤️
1. The Food:
We order 4 dishes and love 3, especially the snail and the duck dishes!!! Very juicy and fresh. Dessert is the only thing I don’t like because of the strong alcohol taste that overpowered the taste of cake
2. The Staff:
People arrested very nice and welcoming, our waitress gave great recommendations about wine pairing
3. The Atmostphere:
I see a lot of French going here and seem like they are very regular customers with the restaurants, which I think goes back to point 1 meaning the food is spectacular that make them coming back for more (So do I when I visit Paris again!)
… more1. The Food:
We order 4 dishes and love 3, especially the snail and the duck dishes!!! Very juicy and fresh. Dessert is the only thing I don’t like because of the strong alcohol taste that overpowered the taste of cake
2. The Staff:
People arrested very nice and welcoming, our waitress gave great recommendations about wine pairing
3. The Atmostphere:
I see a lot of French going here and seem like they are very regular customers with the restaurants, which I think goes back to point 1 meaning the food is spectacular that make them coming back for more (So do I when I visit Paris again!)
Shen Jin Tay
This is a lovely place. The staff were so welcoming as long as you are polite to them. The escargot was yummy, the veal steak was good. But the highlight was the King Prawns with Saffron Rice. I still have cravings for it! Worth trying if you are staying nearby and need to eat!
**Update: went back a 2nd time and it was still so good. The duck confit was really good!
… more**Update: went back a 2nd time and it was still so good. The duck confit was really good!
Chris Donlon
très délicieux.. our best meal in Paris. We shared the Escargot and Foie Gras, followed by the Duck.. just as we imagined and the Saint Jacques (scallops) delightful. Finished with Moelkeux chocolat & Flan à la louche.
The service matched the food and wine.
… moreThe service matched the food and wine.
Matteo Catalano
Traditional French cuisine, the soul of the owners is reflected in the food. I honestly don’t think you could eat better than this in France. And the attention to the customer, uff, it’s amazing, they were very attentive to my intolerances.
… morexyz
Foie gras was okay however the main dishes were absolutely disgusting. We ordered the sea bass, duck and steak, all of which were simply not good. Fish and duck were dry and the steak, although asked for medium rare, was well done. All the plates were hot and seemed as if the food was prepared earlier and simply put in the microwave. Moreover, it was extremely overpriced especially in comparison to the quality delivered. Main dishes were so bad that we decided that the desserts could not be any better.
… moreAlex Masciarelli
One of the best meals that we enjoyed in Paris. Asparagus and Egg. Homemade Patê, Duck breast, and Scorpionfish in Bouillabaisse.
The chef visited with everyone and we had wonderful service.
… moreThe chef visited with everyone and we had wonderful service.