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Peppercorn Scratch Kitchen is a family-friendly restaurant in the Neapolis area of Columbia, TN, serving up the best in Tex-Mex, BBQ, and scratch-made food. From burritos, tacos, in-house smoked meats, and hand-made tortillas, we bring bold, scratch-made flavors to the table. Visit us today for an unforgettable dining experience!
Hours
| Friday | 10:30 AM–9 PM |
| Saturday | 10:30 AM–9 PM |
| Sunday | Closed |
| Monday | 10:30 AM–8 PM |
| Tuesday | 10:30 AM–8 PM |
| Wednesday | 10:30 AM–8 PM |
| Thursday | 10:30 AM–8 PM |
Address and Contact Information
Address: 2563 Nashville Hwy Suite 5, Columbia, TN 38401
Phone: (931) 901-0279
Website: https://peppercornsk.com/
Menu Photos
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Peppercorn Scratch Kitchen: Family-Friendly Tex-Mex & BBQ
Enjoy fresh, scratch-made dishes crafted with the finest ingredients. Visit Peppercorn Scratch Kitchen in Columbia, TN for a delicious dining experience.
Explore Our Fresh, Scratch-Made Menu | Peppercorn Scratch Kitchen
Visit Us. 2563 Nashville Highway, Suite 5, Columbia, TN. 38401. Call us. 931-901-0279. Email us. [email protected]. Quick Links. Home · About Us · Menus …
Peppercorn Scratch Kitchen | Columbia TN – Facebook
Our Texas inspired scratch kitchen serves a mix of barbecue, classic southern, and Tex-Mex favorites. Restaurant · $ · (931) 901-0279.
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Reviews
Southland G-Rosero
First off, check the photos: the chips and salsa didn’t stand a chance. They were superb and vanished within minutes of hitting the table! ️♂️
But the real highlight was Jason—he was a total blast to talk to! He walked us through the entire menu and broke down how easy it is: you pick what you want, and they build it for you.
Thanks to his help, we absolutely nailed the order. I grabbed the loaded potato with a side of brisket (incredible), and the missis got the Rango sandwich on potato bread. Everything was delicious. Great food, fun vibes, and top-tier service. We’ll be back! FYI we had to have extra salsa!!! That good.
And at the end we wot the banana strawberry pudding better than ice cream.
… moreBut the real highlight was Jason—he was a total blast to talk to! He walked us through the entire menu and broke down how easy it is: you pick what you want, and they build it for you.
Thanks to his help, we absolutely nailed the order. I grabbed the loaded potato with a side of brisket (incredible), and the missis got the Rango sandwich on potato bread. Everything was delicious. Great food, fun vibes, and top-tier service. We’ll be back! FYI we had to have extra salsa!!! That good.
And at the end we wot the banana strawberry pudding better than ice cream.
britteny
Ur gonna be blown away with the first bite, told my momma we are coming here from now on it’s so good. I got a lil messy and it’s a lil spicey but in a good way, anyway it’s amazing especially the brisket and ranch you know u have to have that ranch with it and if u pair it with a Coke u won’t even care about the spice. Anyway 10/10 recommend yall go get yall some if u wanna experience some great flavors.
… moreGrace Monique Quillen
Drove up from Huntsville for a new experience and stumbled across this on Google Maps. Delicious. Well worth the trip!
The owner, his wife and all the staff are super friendly. The owner stopped working to explain the menu to us.
Fair pricing. Homemade tortillas.
Pictured are the….
The OG Burrito
The Baja Bowl
Such a great Tex-Mex flavor. One of the best in this area!!
… moreThe owner, his wife and all the staff are super friendly. The owner stopped working to explain the menu to us.
Fair pricing. Homemade tortillas.
Pictured are the….
The OG Burrito
The Baja Bowl
Such a great Tex-Mex flavor. One of the best in this area!!
Donna Low
I just had an absolutely delicious meal. The chips were thin and crispy while the salsa was really good with just a bit of spiciness The sandwich is called Pepe Silvia. It had brisket with onions, peppers and cheese. I am not a huge brisket fan but this was probably the best I’ve ever had. They make it themselves and there is such a great smoky flavor….just yum!! I am hooked and look forward to coming back. Sweet Melissa helped me so much and we had a great talk.
#supportlocal
#foodielife
… more#supportlocal
#foodielife
Clement Moses
Tried Peppercorn ️ Scratch Kitchen for the first time and the food was awesome!
We got The Fantana Tacos and for sides we tried the Mexican Street Corn , Jalapeño Ranch , and Guacamole . Everything was fresh, and the flavors were incredibly good .
A big thanks to Jason for explaining the menu and helping us choose. Definitely one of the top recommended places in the Spring Hill/Columbia area!
… moreWe got The Fantana Tacos and for sides we tried the Mexican Street Corn , Jalapeño Ranch , and Guacamole . Everything was fresh, and the flavors were incredibly good .
A big thanks to Jason for explaining the menu and helping us choose. Definitely one of the top recommended places in the Spring Hill/Columbia area!
anna cowley
Great food! The staff was super informative about the various options. The bowls were delicious! Everyone enjoyed their meals, and the chocolate chip cookie was drool worthy.
… moreAgapito Molina
The was a little disappointing. The wife I had a burrito but the let down was that they used liquid smoke which killed the taste of the meat, there fries were their only saving grace. We were so upset. We will not be back.
… moreDave Cipriani
Excellent food and service. We stopped in for dinner on our way through town. The Jalapeño dip was so good. Would definitely return if in the area again!
… moreFelicity Joy Baliad
I enjoyed this restaurant very much! The staff was very friendly, explaining the menu to us and answering our questions. The tacos I had were delicious and so were the Texas fries. The owner was extremely welcoming and we even got a free slice of delicious key lime pie delivered by him. I’d be happy to come back here!
… moreRose Clermont
Wings had too many feathers that ruined the texture. Also not the biggest fan of the wood choice they use to smoke them assuming the wood underneath the kiosk is their choice. The ‘hot honey’ sauce tasted like a slight variation of sweet baby rays. Severely lacking in the ‘hot’ department as well.
Employees were nice-ish overall. Not offensive, but would often disappear for periods at a time. Guacamole lacked seasoning, and seemed too chunky. Couldn’t say I was a fan of that either. Salsa was decent though compared to other establishments around here. Wish it had more spice of course. (Personal preference).
Burrito tortillas seemed hard and crunchy. Almost like they were rolled hours prior. And the brisket was awfully fatty, and also not particularly hot either. I assume that the food isn’t being kept at a hot enough temp and the device they use just warms it up to an acceptable level. Or maybe it was an outlier in my experience. Also seen a worker grilling chicken and using the same tongs for raw and cooked chicken. Salmonella? No thank you.
Pet peeves: Music was too loud and dated. Kiosk lacks tap to pay. Table markers at kiosk would be beneficial so I don’t risk getting the wrong order if the workers aren’t watching me like a hawk. Kid sandwiches at another table looked like ‘little swallows’. They wouldn’t even fill up my toddler.
Kind of expected a bit more after reading other reviews. Must be ran by Kramer himself. Probably won’t be back.
… moreEmployees were nice-ish overall. Not offensive, but would often disappear for periods at a time. Guacamole lacked seasoning, and seemed too chunky. Couldn’t say I was a fan of that either. Salsa was decent though compared to other establishments around here. Wish it had more spice of course. (Personal preference).
Burrito tortillas seemed hard and crunchy. Almost like they were rolled hours prior. And the brisket was awfully fatty, and also not particularly hot either. I assume that the food isn’t being kept at a hot enough temp and the device they use just warms it up to an acceptable level. Or maybe it was an outlier in my experience. Also seen a worker grilling chicken and using the same tongs for raw and cooked chicken. Salmonella? No thank you.
Pet peeves: Music was too loud and dated. Kiosk lacks tap to pay. Table markers at kiosk would be beneficial so I don’t risk getting the wrong order if the workers aren’t watching me like a hawk. Kid sandwiches at another table looked like ‘little swallows’. They wouldn’t even fill up my toddler.
Kind of expected a bit more after reading other reviews. Must be ran by Kramer himself. Probably won’t be back.