Social Profile: ![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 9 AM–9 PM |
| Sunday | 9 AM–9 PM |
Address and Contact Information
Address: 8125 E Sprague Ave, Spokane Valley, WA 99212
Phone: (509) 928-8600
Website: https://www.beardedgingerspokane.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Order: Order online
Photo Gallery
Related Web Results
The Bearded Ginger Bar and Grill – Spokane Valley, WA
Hidden gem neighborhood restaurant with the heart of a delicious foodie menu and the soul of a Cheers type bar.
The Bearded Ginger Bar and Grill | Spokane Valley WA – Facebook
The Bearded Ginger Bar and Grill, Spokane Valley. 8465 likes · 18 talking about this · 26365 were here. Some of the best damn feel good food in town…
Food Menu – The Bearded Ginger Bar and Grill
Appetizers · Mac Attack · Nachos · Shrimp & Shrooms · Quesadilla · Mozzarella Logs · BBQ Loaded Tots · Pork Belly Burnt Ends · Chicken Wings.
Reviews
Alisa Takeuchi
This place is awesome. It was recommended to me by some co-workers at a conference and I couldn’t have been happier. The atmosphere the food the service was all top tier. I had the rib eye and it was cooked to perfection. I also ordered the pork belly burnt ends and the brisket the pork belly was okay, but the brisket was fantastic. I would highly recommend that. Melts in your mouth. All the servers were super friendly and it seemed like there were a lot of regulars that comes and everybody was treated well. I would highly recommend this place to anyone in the area.
… moreKen Hoekema
Wow! We’ve heard plenty of good reports about the Bearded Ginger and it has been on the list to visit for some time. Last night, we finally came in with a group of six. Every single one of us was impressed with the food and it was delicious! Smoky flavors, perfectly cooked meat, great menu choices…I can’t say enough. The various crunchwraps were the highlight and the pork belly burnt ends were amazing.
… moreChris Kralicek
First thing I got to say is their burnt ends aren’t burnt ends. They’re just fried pork belly with barbecue sauce. Not too good. Everything else there seems to be fairly decent. Everything’s good quality, just not hit in the mark on taste. I sat at the bar cuz most the tables were full and it was really dark and hard to see anything.
… moreRhett Jordan
Cool place for some drinks and food. Didn’t get to try the BBQ, but it looks delicious. We saw a few other tables with BBQ and were rethinking our burger choices. Burger were ok. The fries and tots were amazing. Specifically, the sweet potato fries were the best I’ve ever had. All other places are at least a little soggy. These were crisp and phenomenal. Bartender was friendly and the drinks were strong!
… moreDan Thompson
When I travel for work, I look for restaurants with funny names and The Bearded Ginger caught my attention. I enjoyed it so much Tuesday that I went back Thursday. Alex was my server. She was friendly, she kept my drink filled and we had a good conversation. Ask for her when you come here! I ordered the Smoked Dip ($16) and I upgraded my side to onion rings ($3). The bread was soft and the au jus was savory. The onion rings had a good crunch. They were some of the best I’ve had. When I come back to Spokane, I’m eating here again!. The sandwich, upgraded side and drink were $25.
… moreBrandon Meador
The Bearded Ginger was fantastic. Trying to find somewhere to eat dinner the online photos and other reviews had our interest so we dropped in and snagged a table. The mozzarella logs were a great start, the embodiment of a larger and better version of your standard mozzarella sticks appetizer you usually find at most restaurants.
Moving into dinner they were doing a prime rib special for 25$, which, after stealing a glance at someone else’s table made that decision super easy as it looked amazing. The menu also featured a crunchwrap that both my wife and daughter got, pulled pork for one and brisket for the other. They both said they were amazing and having sampled them I also have to agree. The steak bites that another member of our party got were also very much liked. The last person got several wings to share, the traditional buffalo and mango habanero. The buffalo wings were a very solid flavored wing with a mild/medium heat that was well liked by most. The mago habanero sauce was a little hot for most of the table but I loved it since I like things on the spicy side. The prime rib was also fantastic, zero complaints.
Overall everyone had a great time with great food and we would definitely go back again. The beautiful presentation on the website, while it might not match the physical building itself, isn’t lying and everything is as delicious as it looks. Loved this place so much I even got a hat!
… moreMoving into dinner they were doing a prime rib special for 25$, which, after stealing a glance at someone else’s table made that decision super easy as it looked amazing. The menu also featured a crunchwrap that both my wife and daughter got, pulled pork for one and brisket for the other. They both said they were amazing and having sampled them I also have to agree. The steak bites that another member of our party got were also very much liked. The last person got several wings to share, the traditional buffalo and mango habanero. The buffalo wings were a very solid flavored wing with a mild/medium heat that was well liked by most. The mago habanero sauce was a little hot for most of the table but I loved it since I like things on the spicy side. The prime rib was also fantastic, zero complaints.
Overall everyone had a great time with great food and we would definitely go back again. The beautiful presentation on the website, while it might not match the physical building itself, isn’t lying and everything is as delicious as it looks. Loved this place so much I even got a hat!
Keven Wagner
Took mom out for mothers day. I have been wanting to try this place for a while, but it’s a little far from where I live. So the food was absolutely amazing, the service was the best I’ve seen in a pub/bar. Cindy was our amazing server and did an outstanding job. They have the best mozzarella sticks I’ve ever had. Portions were decent, and I had leftovers. I never have leftovers. And the value was something I haven’t seen since before covid. We will definitely be coming back this place is on our favorites list now, and we can’t wait to try more of their delicious food and beers
Update 2025 still an amazing place with amazing staff and of course outstanding food.
… moreUpdate 2025 still an amazing place with amazing staff and of course outstanding food.
K B
Ordered the BBQ Sammy to-go and it was absolutely inedible. I ordered it with brisket and it was a giant slab of fat with no edible meat. The whole thing has to be thrown out. The baked beans that were included were in a cup smaller than a dressing cup, so about 2 bites worth. As I was waiting for my food, I ended up having to ask about it because I didn’t see anyone in the kitchen. Turns out my food was ready to go and just sitting on the counter and no one said a thing to me or the server.
… moreHot Mess Express
The food was absolutely delicious and huge portions for the price! We got the mozzarella logs for our appetizer! They were amazing! The pull cheese was and the breading was light,airy and crispy and they were huge! For my entree I got the brisket bbq sammy with coleslaw as my side and my husband got the smoked dip with wedges. Both were phenomenal! 10/10! The brisket was smokey and melt in your mouth tender and my husband said his dip was delicious and the bread really set it over the edge! The pitchers of beer were also a great price. Absolutely zero complaints! We will be back to try over items for sure!
… moreMichael Smart
Went for my uncle’s birthday dinner. The mozzarella logs were absolutely incredible! I don’t do bars anymore since I quit drinking so you don’t get a five on atmosphere. But if it wasn’t a bar, you would have a five. Food was absolutely incredible everything smoked in house, the fettuccine Alfredo with chicken – reminding me of back home as a kid child like. So they’re doing some really good things here. I got the ribeye, cooked perfectly mushrooms and onions everything was good except it tasted burnt. I think the seasonings got a little burnt.
Would recommend this 10 out of 10 times! The place and the bartender / server he rocked it!
… moreWould recommend this 10 out of 10 times! The place and the bartender / server he rocked it!