
Simple Italian counter serve with an open kitchen dishing out pizza, pasta, fried starters & salads.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 3–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
Address and Contact Information
Address: 9330 E Poinsettia Dr, Scottsdale, AZ 85260
Phone: (480) 661-3912
Website: https://basilngarlicbistro.com/
Menu Photos
Photo Gallery
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Reviews
Jacob was our server and he is authentic, genuinely kind and will renew your sense of faith in the late teens/“20 something generation” with his warmth and quick witted humor. Great kid for sure.
The food was well portioned and thoughtfully prepared from the complimentary toasty dinner rolls to the entrees. We didn’t get salads but I watched what came out with careful eye and was impressed. We ordered basics – chicken parm, chicken cacciatore, and pizza. All were great and super tasty. Pictures attached.
We will be back soon and I expect after reading this review, I will probably see you there.
Need to put this on a rotation more frequently. Perfect for a casual night out with Italian comfort food.
I had been in Sicily recently and recognized the Trinacria on the door, so I was excited to go in.
I ordered a Quattro Stagioni to go and a Diet Coke (bonus points for having Coke products!)
As I was waiting, I had a wonderful conversation with the owner about Sicily; she was so welcoming and made me feel at home.
I couldn’t even wait until I got home to try a bit of the pizza, it smelled so good. So piece by piece, bite by bite, I ate an entire slice in the car! It was so good!
I didn’t even look at ordering any other dishes because I really wanted pizza! Now I can’t wait to go back and try some of the other dishes!
We can’t wait to return and try other items on their menu.
There are 10 tables indoors and a cute little patio as well. They don’t serve alcohol, but there is a shoppette next where you can purchase and bring in for a very reasonable corkage fee.
Service was fast and friendly. I loved the open kitchen, especially when we could hear the chef singing along to the radio.
I had the signature dish, the BG Pasta. I ordered it with penne and shrimp. It was amazing! A creamy basil sauce with plump shrimp and perfectly cooked pasta. My friend had the eggplant parmesan with a a side of angel hair and marina. She loved every bite.
I also had a side house salad and was shocked at how tasty it was. The sliced pepperonci added such a great flavor.
We couldn’t pass up the garlic bread with cheese and so glad we didn’t!
This is out of the way for me, but I will absolutely visit again.