Brian
The cook did a great job, spot on!! The bartender (who was the owner), friendly kind, nice, professional, very personable. FOOD & SERVICE IS TOP NOTCH. HIGHLY RECOMMEND GOING THERE. I will be back. Daily specials. Everything is homemade.
… moreKelly Briggs
Very good food. Fast service. I had the pork loin special. My wife had the pasta special. Pork loin had a nice smokey flavor with a pineapple glaze. Potatoes on the side. Also came with a bowl of chili. The pasta special was a queso cheese sauce with penne’.. a smoked brat and bacon. All were delicious. Had to take about 3/4 of the pasta dish to go and because the pork loin actually had 2-1″ pieces, I brought 1 of those home also. Good value.. about $40 for two including drink. Definitely coming back.
… moreT. Kortman
My wife and I really enjoyed our experience; it was worth the trip.
We started with the chips and homemade salsa appetizer, and soon after, enjoyed the Smoky Delight.
The food was amazing!
We enjoyed our visit, talking with Paul (the owner), and a number of local patrons.
We look forward to next time. Thanks Paul!
… moreMaggie Rafalski
My husband and I were looking for a place to have a quick dinner after a long day. This place is a hidden gem and definitely worth a travel! We had the smokey delight sammie and hot legs and thighs. My husband doesnt even like dark meat and he loved the chicken! Smokn! Both of the owners made it a point to stop by our table to make sure everything was OK. Ended up having a great conversation with Paul. You can tell how much pride that they take with their restaurant. We will be back! Thank you!
… moreScott Anderson
Food is simple and perfect for this area that just has deep fried and grilled food. Aka barfood. This place has none of that. Always has smoked meats, tacos, sandwiches, and pulled pork. (Except on Wed, they have $6 meals. Tonights had a 1/4 dark chicken glazed with a bourbon sauce smoked before for 4 hours at low heat. Yeah, cheaper than McDs and had a generous side of cut, grilled red potato. The owner needs to raise prices because this quality of food is rare in the area
… moreSharon Litke
Tried it for the 1st time. Looks like a dive bar on outside, not much better inside. Bar was sticky, crusty stuff on stools. Found a tall table so I could stand. The special was boneless chicken wings or smoked ham soup. I tried the wings. Absolutely nothing exciting about them, basically chicken tenders cut in half. Only dipping sauce available was Aldi’s BBQ sauce. Big disappointment especially because the owner is proud of his smoking techniques and he’s a very nice guy. He’d be better off with a food truck centered in Crivitz and maybe offer 3 choices. Or get some marketing help. He has a good concept.
… moreScott Bartell
I was in Saturday night for the first time with a group of five guys that all grew up together and went to highschool together so you can imagine there was a bit of ruckus from us, all in good fun. The hospitality was excellent. Both the owner and his mother spent time with us laughing and joking on as we enjoyed amazing smoked corned beef! The sauces are stellar! I will definitely be returning!
… moreBridgetjh Heidtman
Service was slow, waiter/bartender was very
pleasant and apologized.. food was good. Atmosphere was “ok”.. for a quick bite to eat if your in the area then this is your place, if you have to drive 45 mins, better places in the area for your drive .
… morePatrick Davis
This place is the bomb
.great People. The food was outstanding the smocked meatloaf is the Best . But every this chef mad was so so good!!!..I would eat here almost every day!! Paul and his mom are the best so nice ..Paul Is The chef. His sauce are unbelievable.. Thanks for a good meal and time.
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