Nobu Chicago

  4.1 – 964 reviews  $$$$ • Sushi restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Nobu Chicago 60607

Hours

Monday7–11 AM, 11:30 AM–3 PM, 5 PM–12 AM
Tuesday12–11 AM, 11:30 AM–3 PM, 5–9:30 PM
Wednesday7–11 AM, 11:30 AM–3 PM, 5–9:30 PM
Thursday7–11 AM, 11:30 AM–3 PM, 5–10 PM
Friday7–11 AM, 11:30 AM–3 PM, 5–11 PM
Saturday7:30–11 AM, 11:30 AM–3 PM, 5–11 PM
Sunday7:30–11 AM, 11:30 AM–3 PM, 5–9:30 PM

Address and Contact Information

Address: 854 W Randolph St, Chicago, IL 60607

Phone: (312) 779-8800

Website: https://www.noburestaurants.com/chicago/home/?utm_source=google&utm_medium=Yext

Menu Photos

Order and Reservations

Reservations: noburestaurants.comopentable.comtripleseat.com

noburestaurants.com

Photo Gallery

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Reviews

Arjun Tyagi
A good experience overall but felt a little underwhelming for the price. Our table all opted for the Nobu premium, multi-course omakase experience at $195/ea, a 7-course omakase experience at Nobu Chicago, priced at $195 per person. This exclusive menu featured premium selections such as a sashimi tasting, seasonal features, and a specialty dessert crafted by their pastry team. While everything was nice, having been fortunate enough to visit several Michilin star restaurants in my time this was slightly a let down. I’m from Vancouver, BC, Canada and we are spoiled with amazing sushi everywhere so based off that baseline this was at best 4/5 and that’s probably me being a bit generous. I think the hype of NOBU set me up to be slightly disappointed as well.
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Stephanie W.
Honestly a very overrated and overhyped brunch buffet. The food was good but not $80 worth good. Cocktail shrimp was large and fresh, and the nigiri sushi was delicious. The service was kind of lacking. Even though it was a buffet, the waiters rarely came around to refill drinks. Unless you’re going to eat plate after plate after plate, I would skip the brunch buffet and opt for a nicer sit down meal from the regular menu.
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Kristen Flynn
Wow! We had a great night! Starting with our server Jen. She was so knowledgeable. I had the Empire martini, my husband had Chi-town cooler. We started with the cucumber salad and spicy tuna crispy rice. Next was the Wagyu tacos and a king crab taco. Then we got the shrimp tempura roll, eggplant miso, rock shrimp tempura, and miso cod. After all that we still found room for dessert. Miso cake with banana gelato and tiramiso with gelato. We ordered a second serving of the Wagyu tacos. For us, we could have done without the eggplant and the rock shrimp. Amazing dinner!!!
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Pharuewisa P.
I went to the brunch buffet at Nobu on Sunday. The host and all the staff are great. Place is nice decoration. Cocktail is good. Food station is not impressed at all for the price we paid 75 ++ per person. I think this price, Nobu could do better quality and options. Hot food it’s not hot as it’s pre cook and put under the heat lamp for a while until it’s not hot and fresh and still standing there until someone pick it up. Dessert is good enough but need to manage the flies. I think brunch somewhere else is better to pay this price.
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karime valadez
My Husband and I were looking to book a 5 star hotel in Chicago- and we went with Nobu. And, it was the best decision ever. We stayed Christmas Eve- till Christmas morning. The atmosphere was relaxing, and calm staff. Which we appreciated as we went to go see the Nutcracker at Lyric Opera House before checking in the Nobu Hotel. The hotel room was so edgy/cool, but still remained minimalistic and classy. With dark marble, and sleek interior design. It was exactly what I was looking for. And, my husband also loved the design of the hotel. The room provides two cozy white-Nobu Robes, alcoholic drinks, and snacks. Of course more amenities- fridge, coffee maker, spacious closet, shoe bag, garment steamer, cool light setup near bed, and around the room. Look up Nobu amenities for more detail. The Bathroom was my favorite part of the room, THE SHOWER, is my dream shower. It was spacious, with a cute wooden seat. The mirror was huge so if you are into getting ready, hair+makeup, the Nobu hotel is the perfect choice. Everything in the room was SLEEK, and I don’t use the word ‘Perfect’ too often. But, it simply was. After checking in we booked a reservation at the Nobu Restaurant, and the food was nothing but delicious! It was nice to get out of my comfort zone, and eat Japanese cuisine. Now, I will keep returning back to Nobu, craving the food…Our wonderful waiter which we didn’t catch her name but her presence was notable. She asked us if it was our first time here-which YES it was! She made sure to throughly explain and suggest options for us. Which I really appreciated, it is nice to be around accommodating people:) Who show an interest in their work, and carry pride within themselves to help their customers. Throughout, our dining experience several waiters came over to greet us, and they came with humor and quick wit. The energy was certainly unmatched. Which, of course significantly heightens Nobu’s atmosphere. As far as food, I ordered the Black Cod Miso, and spicy tuna roll. My husband ordered tempura shrimp, to top it off we had the delicious white chocolate cheesecake. The restaurant was a vibe! There was no blasting music to where it was ever annoying, it was the perfect balance of music, chefs preparing meals in the background, and tables of couples, families coming together to enjoy their Christmas Eve dinner. I also would like to point out the decorations were on point for Christmas. Nobu really knows how to create a memorable experience for their clients. That being said, If you are looking for a relaxing but lively evening I recommend Nobu. Whole heartedly. Will definitely be returning.
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Craig Hanna
We have eaten at Nobu in Los Angeles, Vegas, and Tokyo and have always had amazing meals. Staying at the Nobu Hotel in Chicago we decided to try the restaurant and ordered the omakase dinner with sake pairing. The fish was incredibly fresh, but overall we were not impressed with the meal as an omakase experience. The cooked dishes were uninspired. The food felt indifferent. The sakes seemed very random to the dishes and did not feel special. And the service, though polite, was rushed and distracted. Overall, not what I have come to expect from Nobu and certainly not a true omakase experience.
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Randazzzler
Fresh and delicious. Service top notch. Brunch price per person good for the fresh sushi choices you get.
Atmosphere was nice and romantic. Well done Nobu.
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Brain Brain
Expen$ive, but amazing! Each dish had my taste buds craving more. The staff worked as a team to make our experience great. Everyone was delightful.

P.s. don’t pass on the yuzu spicy drink! It wasn’t too sweet and hit many notes – paired well.
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Tristan Maltizo
Nobu brunch was good. It’s a steep $75 dollars per person for a good selection of sushi and small selection of breakfast items. I’d say it’s worth it if you are a fan of AYCE sushi. Service was attentive, they answered questions about allergies, and even folded my napkin when I went to get more food.
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Mo Will
First time here 9/9/25. We were not impressed. The service was great!! The ambiance is great!! The yuzu sunset cocktail is a must try. The baked crab maki sushi roll was basic. The spicy tuna was basic. The miso cod was too sweet. The rock shrimp is like a bang bang shrimp, But good. The cucumber salad was good as well. The miso soup had too much of something but tolerable. Overall, we don’t plan on coming back.
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