
Cozy bistro nestled in the historic 1903 Cope building located in the new Orange street alley. We offer a beautiful outdoor dining area and many would describe us to have a warm, sexy yet charming, dim lit interior dining area. Reminiscent of old town New York or a Paris bistro. We offer a contemporary new american menu that compliments the environment along with our hand-crafted freshly made cocktails.
A 1903 building houses this hip hangout with American bistro fare, craft cocktails & outdoor seats.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–2 AM |
| Saturday | 10 AM–12:30 AM |
| Sunday | 10 AM–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 19 E Citrus Ave, Redlands, CA 92373
Phone: (909) 253-1400
Website: https://copehouseredlands.com/
Menu Photos
Photo Gallery
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Reviews
Update: I went again and got the omlett this time. It was good tho a bit small. But they give toast and a side salad with it (tho I swapped it for those yummy hash browns) so it was pretty filling.
And then there are my problems.
In the spirit of fairness, let’s start on a positive note.
Place is funky & cute. Good music and nice staff . Adorably located in the Orange Street Alley with the multi colored umbrellas. Now let’s dive into the disappointments. I ordered the burrata and beet salad with added chicken — a decision I quickly came to regret.
The chicken arrived undercooked, super pink in the center and nowhere near safe to eat.
Sad presentation-the dish didn’t do itself any favors. The beets were cut into oversized chunks, there was quite literally a single lonely piece of lettuce on the plate (I wish I were exaggerating), and large pieces of strawberry were tossed in haphazardly.
Altogether, it looked carelessly thrown together rather than thoughtfully composed even though it took over 40 minutes to receive. I ate 4 bites before realizing the plate I was eating was a salivating serving of salmonella and brought this to the waitress attention, summoning what would be a fair compensation in her eyes? It was to comp me for the chicken and remake my plate without it. I felt compensation for the whole dish would’ve been fitting, as it was inconvenient to have to wait for a new dish and also to go without the protein I originally ordered. A bad call on the servers part but since my party was done with their dishes I let it slide. I would not return, there are plenty of other places I would choose over this place. Such an incredible location with a lack of talent in the kitchen or the sheer ability to try.
All in all, these are first world problems but even still, I expected a little more out of this place. Reading the positive reviews makes me wonder if I just caught a substitute cook that day as the place was not busy. Even still, I’ll pass on returning.
The longer breakdown: came here because of the cute outdoor seating + bottomless mimosas. When we walked up to be seated we were greeted” by quite possibly the driest most standoffish greeter ever. We tried to make small talk because she made it so awkward but it was clear she didn’t want to talk. She brought over LITERAL soap water for us to drink (see picture).
Our server was friendly. We ordered the margherita pizza, the truffle herb fries, breakfast plate and the caramel French toast. The food was delicious but the servings were rather small. Each plate was about $20 and we would categorize this place as a pricier restaurant.
Overall, I would give this place another try but only on a special occasion. The outdoor seating was cute but as other reviews mentioned, you can be easily forgotten by your server.