Hours
| Sunday | Closed |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Address and Contact Information
Address: 109a N Main St, McLoud, OK 74851
Phone: (572) 243-5583
Website: https://www.facebook.com/share/14nJfPK5oa/?mibextid=qi2Omg
Menu Photos
Related Web Results
Clyde’s Place | McLoud OK – Facebook
Clyde’s Place, 109 N Main St, Mcloud, OK 74851, US – MapQuest
Appetizers Salads & Wraps Burgers – Clyde’s Place
Reviews
Amazing pizza and stromboli.
Clyde’s has a HUGE dough mixer and pizza oven they acquired to make sure they make fresh pizzas daily, with made from scratch dough and fresh ingredients.
The stromboli did not disappoint! This was not an all-dough, no meat stromboli though–in fact quite the opposite. I ordered the Rancher in the “Sharable” size, and as you can see from the pics, it was stuffed full of meaty goodness–sausage, pepperoni, and beef, with lots of cheese. Served with marinara and ranch, both of which paired well with the stromboli. They offer several varieties, so be sure to find your favorite.
There may even be a secret menu involving pickle pizzas, so you might ask about that (if you know the secret handshake).
They offer a wide variety, from sandwiches, to pizzas, to stromboli. It’s a small, family run operation, so the service is great and so is the food.
If you’re looking for a pizza place to add to your roster, take a Taste Tour over to McLoud and check out Clyde’s Place!
My spud was almost cold in the center didn’t feel warm to the slightest. Taste was okay though. I really dislike the spud being served on paper in a basket, by halfway done the paper was soaked and tearing off.
My dad said his was nothing impressive.
The pizza my mom. Said was really good and the dough had a great flavor.
Menu was also kinda complicated in the design and just being able to see what’s included with what. Also alot of permanent marker crossing items off and writing other in.
Will have to try the pizza myself in the future