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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Tandoor-cooked Indian dishes served in a rustic-chic space with an open kitchen at the ITC Hotel.
Hours
| Sunday | 12:30–3 PM, 7 PM–12 AM |
| Monday | 12:30–3 PM, 7 PM–12 AM |
| Tuesday | 12:30–3 PM, 7 PM–12 AM |
| Wednesday | 12:30–3 PM, 7 PM–12 AM |
| Thursday | 12:30–3 PM, 7 PM–12 AM |
| Friday | 12:30–3 PM, 7 PM–12 AM |
| Saturday | 12:30–3 PM, 7 PM–12 AM |
Menu Photos
Order and Reservations
Reservations: zomato.comswiggy.com
Photo Gallery
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Reviews
Sujay Sreekumar
Quite a disappointing experience here. Such an overhyped place this is. We were 2 and came for dinner. With the cost and premium being charged for a fine dine experience, the place seriously needs to have better tables and chairs. I mean how can a place charging such prices give a chair without back support?! And tables also feel like it is some small cafe. Disappointed.
The place was super crowded and congested it felt like. The service was good, the staff are really welcoming and pleasant.
Now coming to the food, prices are obviously quite high, which is ok for a place inside ITC Maurya, understandable, but was it worth the prices? No!
Tried their famous Dal Bukhara, which was quite average and certainly not as great as the hype and prices say. Butter naan was good.
We ordered Fish, pomfret. It was again just average, nothing so great or outstanding for the price being charged. Drinks were fine.
Overall, would not recommend and won’t come back here for sure. Certainly not worth spending so much money on. I guess rich tourists will enjoy the large naan (presentation) and overall dishes, but if you are someone who wants to have really good food with better fine dining experience, I would suggest skip this and go to even the Pavilion restaurant next doors inside ITC itself. Better chairs and tables at least
… moreThe place was super crowded and congested it felt like. The service was good, the staff are really welcoming and pleasant.
Now coming to the food, prices are obviously quite high, which is ok for a place inside ITC Maurya, understandable, but was it worth the prices? No!
Tried their famous Dal Bukhara, which was quite average and certainly not as great as the hype and prices say. Butter naan was good.
We ordered Fish, pomfret. It was again just average, nothing so great or outstanding for the price being charged. Drinks were fine.
Overall, would not recommend and won’t come back here for sure. Certainly not worth spending so much money on. I guess rich tourists will enjoy the large naan (presentation) and overall dishes, but if you are someone who wants to have really good food with better fine dining experience, I would suggest skip this and go to even the Pavilion restaurant next doors inside ITC itself. Better chairs and tables at least
Wanderer
Bukhara is renowned for iconic dishes like Dal Bukhara and Naan Bukhara.
I had heard that the cuisine at Bukhara has a rustic charm of the North West Frontier’s culinary heritage.
The restaurant was established in 1978.
However, the wait times are significantly high.
Service is slow too
… moreI had heard that the cuisine at Bukhara has a rustic charm of the North West Frontier’s culinary heritage.
The restaurant was established in 1978.
However, the wait times are significantly high.
Service is slow too
Parth Kotecha
This place is worth the hype!
If you’re visiting Delhi or staying here, you must experience Bukhara at least once.
The whole combination of dishes, service and traditions will leave you stunned.
From being asked if we’re comfortable eating without cutlery to follow the traditions to the attention in detail to the decor.
In terms of food, we tried the paneer tikka, dal bukhara , different types of naan and all these were tasty and well cooked.
Must say the prices are on the higher end, but portions were perfect.
Glad I’ve experienced it!
… moreIf you’re visiting Delhi or staying here, you must experience Bukhara at least once.
The whole combination of dishes, service and traditions will leave you stunned.
From being asked if we’re comfortable eating without cutlery to follow the traditions to the attention in detail to the decor.
In terms of food, we tried the paneer tikka, dal bukhara , different types of naan and all these were tasty and well cooked.
Must say the prices are on the higher end, but portions were perfect.
Glad I’ve experienced it!
Michelle McClure
We ate here once when we stayed at the hotel and could not recommend it more highly. My husband had the tandoori chicken and the waiter very helpfully advised that he could have a half portion which was a great suggestion. I had the tandoored prawns which were giant, juicy and literally melted in your mouth, the flavour from marinading for hours really was exceptional. It was washed down with some lovely Indian wine. The staff were so so friendly and helpful and we had a lovely time. Highly recommend. The aprons were a nice helpful touch too.
… moreHarpreet Singh (Happy)
ITC Bukhara undoubtedly carries a legacy and immense hype for its culinary excellence, but my recent visit left me with mixed — leaning towards negative — impressions, especially when considering the steep pricing.
The much-celebrated Dal Bukhara was indeed distinct and had a rich, smoky flavor, though it didn’t entirely justify its legendary reputation. Other dishes, however, fell short of expectations. The Paneer Malai Tikka was average, lacking the depth and finesse one would anticipate from a restaurant of this stature. The Tandoori Pomfret unfortunately had a strong fishy odor and had to be replaced with Chicken Malai Tikka, which was merely satisfactory.
The variety of breads, including kulchas, were decent but nothing extraordinary. The ambience is fine, and the open kitchen adds a sense of transparency and hygiene, yet the seating arrangement can feel somewhat uncomfortable and cramped.
In essence, Bukhara is worth a one-time visit, primarily to experience the famed Dal Bukhara and to satisfy one’s curiosity about the much-publicized cuisine. Beyond that, the overall value for money is questionable, and the food, while acceptable, doesn’t quite live up to the high expectations set by its reputation.
Verdict: A place to visit once, experience the hype, and judge for yourself.
… moreThe much-celebrated Dal Bukhara was indeed distinct and had a rich, smoky flavor, though it didn’t entirely justify its legendary reputation. Other dishes, however, fell short of expectations. The Paneer Malai Tikka was average, lacking the depth and finesse one would anticipate from a restaurant of this stature. The Tandoori Pomfret unfortunately had a strong fishy odor and had to be replaced with Chicken Malai Tikka, which was merely satisfactory.
The variety of breads, including kulchas, were decent but nothing extraordinary. The ambience is fine, and the open kitchen adds a sense of transparency and hygiene, yet the seating arrangement can feel somewhat uncomfortable and cramped.
In essence, Bukhara is worth a one-time visit, primarily to experience the famed Dal Bukhara and to satisfy one’s curiosity about the much-publicized cuisine. Beyond that, the overall value for money is questionable, and the food, while acceptable, doesn’t quite live up to the high expectations set by its reputation.
Verdict: A place to visit once, experience the hype, and judge for yourself.
Amit Sinha
Was great. Able to get in a quick bite. The restaurant was able to accommodate us in a short notice. Everything was excellent
… morekm simran rani
I recently had the pleasure of dining at this restaurant, and it was truly an unforgettable experience. From the moment I walked in, I knew I was in for a treat.
*Food Quality*: The dishes were expertly prepared with fresh ingredients and presented with elegance. Each bite was a delight, with flavors that were both bold and refined.
*Service*: The staff were attentive, courteous, and knowledgeable. They took the time to understand my needs and provided exceptional service that elevated the entire experience.
*Ambience*: The restaurant’s ambiance was clean, calm, and beautifully designed. It’s the perfect setting for a family dinner, a night out with friends, or a business meeting.
*Value for Money*: Given the quality of the food and service, the prices were more than reasonable. I felt like I got great value for my money.
*Overall*: This restaurant is a must-visit for anyone looking for a refined dining experience. The attention to detail, commitment to quality, and exceptional service make it a standout in the culinary scene. I highly recommend it!
… more*Food Quality*: The dishes were expertly prepared with fresh ingredients and presented with elegance. Each bite was a delight, with flavors that were both bold and refined.
*Service*: The staff were attentive, courteous, and knowledgeable. They took the time to understand my needs and provided exceptional service that elevated the entire experience.
*Ambience*: The restaurant’s ambiance was clean, calm, and beautifully designed. It’s the perfect setting for a family dinner, a night out with friends, or a business meeting.
*Value for Money*: Given the quality of the food and service, the prices were more than reasonable. I felt like I got great value for my money.
*Overall*: This restaurant is a must-visit for anyone looking for a refined dining experience. The attention to detail, commitment to quality, and exceptional service make it a standout in the culinary scene. I highly recommend it!
Azeem Azoom
Bukhara is one of Delhi’s legendary dining spots – rustic charm, live kitchen, and food with a reputation that precedes it. It’s an experience, though not without its flaws.
Food (4/5):
The Daal Bukhara is rich, creamy, and iconic. Murgh Malai Tikka was a huge portion, perfectly cooked. Bitter Naan (closer to a lachha paratha hybrid) was tasty, pudina paratha average. Kulfi was a sweet end. Papads were inconsistent, some overcooked.
Ambience (4/5):
Rustic vibe, elegant decor, hanging copper utensils, and the live kitchen view made it unique
Seating (3/5):
Padded stools and benches instead of chairs. Authentic hand-eating encouraged, though may not suit everyone
Service (2.5/5):
Reception was the low point – the lady at the desk hardly smiled. First impressions matter, and this needs fixing. Food service was slower than expected because it was full house
Booking Experience (2.5/5):
Calls went unanswered. We took a gamble with a walk-in and got lucky, but the process is frustrating given its popularity
Overall: Bukhara is a must-visit for its legendary dishes and ambience, but service and booking ease really need work. Best reserved for special occasions.
… moreFood (4/5):
The Daal Bukhara is rich, creamy, and iconic. Murgh Malai Tikka was a huge portion, perfectly cooked. Bitter Naan (closer to a lachha paratha hybrid) was tasty, pudina paratha average. Kulfi was a sweet end. Papads were inconsistent, some overcooked.
Ambience (4/5):
Rustic vibe, elegant decor, hanging copper utensils, and the live kitchen view made it unique
Seating (3/5):
Padded stools and benches instead of chairs. Authentic hand-eating encouraged, though may not suit everyone
Service (2.5/5):
Reception was the low point – the lady at the desk hardly smiled. First impressions matter, and this needs fixing. Food service was slower than expected because it was full house
Booking Experience (2.5/5):
Calls went unanswered. We took a gamble with a walk-in and got lucky, but the process is frustrating given its popularity
Overall: Bukhara is a must-visit for its legendary dishes and ambience, but service and booking ease really need work. Best reserved for special occasions.
S B
The food is best Indian food you can have in New Delhi.
The best food served by any hotel in entire India.
Items must try are Tandoori Aloo, Papad, Tandoori Paneer, Butter Naan, Kulcha, Black Dal Peshawari.
Superb food. The dal is cooked for 24 hours before it is served. It’s rich and heavy. A must try.
It’s authentic Indian restaurant. So you have to eat with hands.
Also the seating is like old Dhabha style.
Seating is little uncomfortable, to sit on benches, but it’s the traditional old Indian decor styled theme.
… moreThe best food served by any hotel in entire India.
Items must try are Tandoori Aloo, Papad, Tandoori Paneer, Butter Naan, Kulcha, Black Dal Peshawari.
Superb food. The dal is cooked for 24 hours before it is served. It’s rich and heavy. A must try.
It’s authentic Indian restaurant. So you have to eat with hands.
Also the seating is like old Dhabha style.
Seating is little uncomfortable, to sit on benches, but it’s the traditional old Indian decor styled theme.
abhishek gupta
Place has good old vibe and traditional style sitting and ambience food quality and taste is very good and thing which i doesn’t understand that there famous dal bukhara priced at Rs.1250 and paneer tikka cost more than double aprox Rs. 2600. Though we ordered paneer tikka has very good taste but price was not justified according to there overall pricing of the menu.
… more