Jack Faught
This is a really nice place to have a banquet.
… moreFede Conde
A hidden gem if your commute take you between Lansing/Marshall/Battle Creek (and if you are not for Cornwell’s Turkeyville. Great views to the manicured grounds of the medalist golf course, a one page menu covering all dietary preferences and a full bar.
Pasta, meatballs, and other main dishes were right priced, right amount and served with a smile.
Lisa our server was outstanding and effectively managed all the tables and closing for a Monday night. Busier in heavier golfing days I’d still recommend a try.
… moreC D
An incredible treat after a great 18 holes of golf, along with friends.
… moreABroadTravels Michigan
Lots of too complicated dishes. I got the Michigan chicken. It was a fried breast piece covered in a thick, brown gravy that had cherries in it. Very strange. The burritos looked good. But, they were trying too hard to be chic or different.
… moreJudy Hill
First time there beautiful setting. We ate outside no bugs and great view of some of the golf course. Friendly efficient staff. Food was great! Can’t wait to go back.
… moreNolan Sloothaak
The dinner after the round was ok, as far as course goes my wife and I were a little disappointed in the condition. Tons of weeds and crabgrass, not worth the 57$ we paid per person. On a positive note the staff were great.
… moreBecky Brown
Guess I was expecting more based on others reviews. Food was good but nothing special. Loud drinking golfers got way more attention from the staff. Will try again in off season.
… morefranktea74
Food was amazing! The grill menu was top notch, recommend the surf and turf. Kudos to the staff, all were amazing. Strongly recommend YOU eat here!
… moreKris Ashley
They changed the menu from what they have on line. To be fair, they are short staffed. The menu is short. The ribeye is not what you’d expect it to be. Cut thin. We were disappointed because the food used to be good.
… moreAnn Sanders
Not sure why almost all the menu options were spicy food. This is a disturbing trend in all restaurants and difficult for those with dietary issues.
… more