Valenza Restaurant

  4.5 – 549 reviews   • Restaurant

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The cuisine at Valenza is inspired by the diverse culture of all regions. Executive Chef Matt Swickerath’s focus is on classic and modern cooking methods using fresh seasonal and local ingredients to create a classic Italian menu with an updated culinary touch. The menu features a variety of antipasti, pasta, risotto and Italian entrees. Valenza has the heart and spirit of a cozy and warm Italian village café in an upscale setting. Valenza offers a wonderful private dining room with seating for 30 guests and Valenza’s patio is one of the most sought after experience for alfresco dining. It is tucked away from the hustle and bustle of our city streets and diners feel like they are carried away to the tuscan countryside.

Northern Italian fare includes pastas, antipasti, risotto & more in a relaxed, Venetian-style space.

✔️Lunch ✔️Dinner ✔️Dine in Valenza Restaurant 30319

Hours

Thursday5–9 PM
Friday5–10 PM
Saturday5–10 PM
Sunday5–9 PM
Monday5–9 PM
Tuesday5–9 PM
Wednesday5–9 PM

Address and Contact Information

Address: 1441 Dresden Dr #100, Atlanta, GA 30319

Phone: (404) 969-3233

Website: http://valenzarestaurant.com/

Menu Photos

Order and Reservations

Reservations: opentable.comtripleseat.com

valenzarestaurant.com

Photo Gallery

Related Web Results

Valenza | Authentic Italian Restaurant in Brookhaven

1441 DRESDEN DR #100, ATLANTA, GA 30319 • 404-969-3233. Skip to Content. Open Menu Close Menu. Valenza · Menus · Reservations · Festa di Famiglia · Private …

Valenza Menus | Handmade Pasta & Italian Cuisine Brookhaven

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Valenza Restaurant – Atlanta, GA | OpenTable

Book now at Valenza Restaurant in Atlanta, GA. Explore menu, see photos and read 3292 reviews: “Valenza never dissapoints. Food and service were amazing.

Reviews

Señor Roberto
Valenza in Brookhavendoes an excellent job. We started with the calamari, one of the specials, and it was perfectly crispy without being heavy. The chicken parm with vodka sauce was a standout. Rich, comforting, and executed the right way. Their take on charcuterie was thoughtful and well balanced, not just a meat dump on a board.

Great food, great pacing, and the kind of place that makes you want to come back and order differently just to test the bench.
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jose Cortes
The food quality was really top notch. For sure the price tag reflects it.

Had the black seafood pasta. Forgot the Italian name. Noodles were really well cooked. Olive oil type sauce. The calamari was good not great. Same with shrimp. $30.
Bread plate was very plane. Amazed they charge what they charge for that.
White Chocolate bread pudding was the best thing we had.

Atmosphere was ok. Did not really enjoy sitting right by the hostess stand and front door. Had to fight the cold breeze all night.

Did like that they had a tree in the front made it nice

Also wished I knew they had parking and valet there before parking on the street.

Almost $600 for a party of 4.
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Ryan Hanson
If you want to take your loved ones out to a high quality, delicious Italian meal, this is the place. Everything was great- olives, salad, pastas, grouper, dirty martinis, wine, and bread pudding with gelato. And our server Theo was fantastic. Very informative and consistent service. We will be back
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Always Love
When you walk in you’re greeted by friendly hostess . They’re so polite and give off warm energy. Eveyone that you come accross from the busboy to your waitress is friendly, helpful and make you feel welcomed.

I arrived a few minutes before my party . Even though we made a reservation and they still seated me and were so kind when I said they were running behind.

Once they arrived we ordered the fritto misto (calamari) it was phenomenal the pieces of fish which I believe is cod was a wonderful surprise the flavors were magnificent and the portion was perfect for 3 probably one of the best I’ve ever had . The deep fried lemon was a pleasant surprise and a perfect pallet cleanser .

We also ordered a fresh arugula, peach buratta salad my only criticism was that it needed a bit more balsamic glaze it was a bit too light for thr salad .

For my main I ordered
agnolotti which was a short rib filled ravioli with truffle butter and shiitake mushrooms. Oh my lordt I have never had a pasta so incredibly divine in flavor . Wonderful experience. Wonderful staff . Definitely a great place to go for date night / girls night.
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Ankita
I think my favorite by far was the Agnolotti. Every dish was delectable and we went home with our bellies stuffed. Would definitely visit again.
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Kurt Friedman
We came here to celebrate the purchase of our new home in Georgia. This place was highly recommended and did not disappoint. The food and drinks were really good. The atmosphere was incredible.

We started with pane which is their rosemary sourdough focaccia bread. It was so good we almost ordered a second one! Then the main course: between my wife, son and I had the pappardelle, bistecca and salmone. We also shared sides of the hebed lentils, and salads. The food was fantastic! We finished the experience with the cheesecake.

What an excellent dining experience. We will definitely be back!!
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Clint
My friends brought me here for my birthday last night. This was my first time here. Our server, Kendall (hope I spelled it correctly) was absolutely delightful and very attentive. The food was fast and amazing. We started with the polpo, I’ve never had anything so good. For the main dish, I had the spaghettini which was absolutely delicious. I was offered a bite of the saltimbocca and the agnolotti which were both just amazing. Tiramisu for dessert was also amazing. The whole experience made this the best birthday I’ve ever had. I’m definitely looking forward to my next visit here.
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Anishka J. Farrington
Valenza is a nice, cozy restaurant in Downtown Brookhaven. It’s in a beautiful area. The dark & moody ambiance of this establishment was incredible. Many people were dining there for a multitude of reasons: a family member showing off this restaurant to their loved ones visiting in town, business meetings, women at the bar having girls’ night, date-night couples, people who chose to dine solo, a simple family dinner, etc. I observed it all while dining here. It proves that this spot is the go-to place for all that I mentioned and more.

Parking is free and easy. They also offer valet. The hostess sat us immediately. We arrived at this restaurant about 30 minutes before they closed, and they still accommodated my date & I. We also left about 30 minutes past their closing time. The establishment did not rush us out the door, although they close at 9p on Wednesdays. They encouraged us to take our time.

My Prosecco was thirst-quenching. I had 2 flutes of that. My date ordered 2 glasses of red wine, which tasted good. The waiter rattled off the restaurant’s Wednesday night special, to which I ended up ordering the scallops. My scallop dinner was delectable. I’ll definitely order again. I forgot the name of what my date ordered, but I did capture his meal in the photos/videos. What he ordered tasted amazing.

For dessert, I ordered the bread pudding, topped with chocolate ice cream. It was scrumptious. Last night was my first night dining here, and I’ll definitely return. Before my date took me to this restaurant, he prefaced it by saying that whenever his family is in town, he takes them there. So just by him saying that, I knew I was in good hands by being treated to this restaurant.

So anyways, I enjoyed my experience here and can’t wait for my next visit!!!

P.S. I wish I would have remembered our server’s name to give him a shout-out, but he’s captured in the video. He was attentive and checked on us frequently throughout our time dining inside. He is great at what he does.
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Jonathan Lee
Valenza is a fabulous restaurant! We had a fairly large group, and we were treated very well. The staff was attentive and efficiently brought out our foods. The ambience of this place was very nice. It felt refined yet still casual and fun. I recommend trying the Shirley Temple, which was perfectly sweet and fizzy. The food definitely spoke for itself. Our appetizers, the assortment of bread, meats, and cheese and the calamari, were both quite delectable. The Caesar salad was also light and refreshing. I ordered the bucatini for my entree, and it did not disappoint. The pasta was perfectly cooked, and the sauce was creamy and savory. I highly recommend this place if you want a relaxing night to catch up with friends!
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Jody Broyles
We had a truly wonderful dining experience at Valenza! Morgan waited on us, and the service was absolutely exceptional—attentive, friendly, and professional throughout the evening.

For dinner, we enjoyed the roasted duck special, brick-pressed chicken, and ravioli, all of which were beautifully prepared and bursting with flavor. The roasted duck, in particular, was a standout dish, cooked to perfection.

For dessert, we indulged in the white chocolate bread pudding and the apple crostata—both were incredible! The bread pudding was rich and decadent, while the crostata was perfectly balanced with a flaky crust and delicious apple filling.

Overall, Valenza exceeded our expectations in every way. We’ll definitely be returning for another fantastic meal!
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