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Reviews
The portion sizes were generous, prices were reasonable, and the staff was friendly and welcoming.
Highly recommend this place!!!
The momos were perfectly steamed, with a flavorful filling and a spicy chutney that gave them an authentic kick. The veg Pad Thai had the right balance of sweet, savory, and tangy flavors with fresh veggies and noodles cooked just right. And the paapdi chaat was a burst of textures and spices—crispy, creamy, tangy, and refreshing all at once.
The service was friendly, and the food came out quickly and fresh. If you’re looking for tasty street food with great flavor, Curries and Momo is definitely worth a visit!
We loved it so much we were back for a second meal here within two days!
The owner said chowmein is his specialty- as it rightly should be! If someone can make chowmein this good – they should absolutely be selling it so the rest of us can relish!
The food:
Veg chowmein with egg – incredibly good, maybe the best I’ve ever had. Even the egg cooked into it was so flavorful. It was perfectly oily in a way that it adds flavor not oiliness. Great portion size – and no heartburn at all even after wolfing down large portions .
The chicken chowmein is just as good.
Paneer steamed momos – flavorful and delicious
Veg steamed momos – good but not as awesome as the paneer ones
Chicken momos – my partner said they were great!
All the steamed momos have great texture and good filling to cover ratio. We’ve not yet tried the fried momos. The jhol momos are served steamed with a separate container with the jhol (peanut based runny sauce – it was interesting but will likely not be a repeat item for me).
Tea – elaichi (cardamom) tea, not too strong, tasted good! The owner gave us a cup free since he said he was trying to finish the tea thermos for the day, sweet of him to do so.
Service: friendly! It does take 10-15 minutes for the food to be prepared but that’s because it’s made fresh! There’s a website that you’ll can place orders on for pickup so if you order ahead you won’t have as much of a wait.
Food truck seating: covered seating with 4-5 picnic tables and turf on the ground. Not super clean but not unclean either. Although there are already quite a few bugs around even in late March evening hours; not wanting to mistakenly add extra protein in our meals ( ) we got our order for takeaway.