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Address and Contact Information
Address: 252 Schraalenburgh Rd, Closter, NJ 07624
Phone: (201) 899-4700
Website: https://www.thehillcloster.com/
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Order and Reservations
Reservations: thehillcloster.comtripleseat.comopentable.com
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The Hill
New Jersey native Chef Ben Pollinger opened The Hill in June 2018 in Closter NJ. After twenty years of climbing to the top of NYC’s culinary ladder.
The Hill – Closter, NJ Restaurant – OpenTable
The Hill features globally influenced, seasonal American cooking with the lightness and bright global flavors Chef Ben Pollinger is known for.
The Hill (@thehillcloster) · Closter, NJ – Instagram
3.8K+ followers · 376 posts · A Casual Experience in an Elevated Environment #thehillcloster.
Reviews
Zab Eton
Great place for a good moment with your loved ones.
The place looks very nice. The service was good and the restaurant is spacious.
The prices are normal based on the food and theme of the restaurant. Expect to spend within $50 – $100 per person based on your choices.
Vast selection of wines and cocktails for all tastes.
Great food. I tried the short ribs. They were tender and juicy. My wife tried arrabiata pasta, which it was good.
My brother tried the NY strip, and we liked it a lot, even when I’m not a person who likes those cuts, I took a piece and it didn’t disappoint.
Finally, coffee and an almond cheesecake were great.
I recommend this place.
… moreThe place looks very nice. The service was good and the restaurant is spacious.
The prices are normal based on the food and theme of the restaurant. Expect to spend within $50 – $100 per person based on your choices.
Vast selection of wines and cocktails for all tastes.
Great food. I tried the short ribs. They were tender and juicy. My wife tried arrabiata pasta, which it was good.
My brother tried the NY strip, and we liked it a lot, even when I’m not a person who likes those cuts, I took a piece and it didn’t disappoint.
Finally, coffee and an almond cheesecake were great.
I recommend this place.
Nilesh Patel
I have been to the bar to have an afterwork drink and watch a game and the bar menu provided an elevated menu that was satisfying and craveworthy without being simply fried and salty like the typical bar food one finds at a local pub. The crowd was friendly and lively and the bartenders were knowledgeable as they provided both higher level mixologist options and opinions on IPAs. I have also eaten in the dining room which is homey and gorgeous, I did not realize The Hill also hosts weddings or wedding parties but that makes sense when you see the space. I usually go out for special occasions in Manhattan or locally in Jersey City or Hoboken but we travelled to Closter specifically because of the Chef Pollingers reputation and our meals at Oceana when he was in the kitchen. The dishes are well thought out and composed with intention. The plating is gorgeous and the portions are larger than what we remember in the city. The prices are reasonable for the high quality of service, atmosphere and food. I particularly enjoyed the fireplace and massive floral displays in the grand dining room. The food was why we came and as an omnivore I enjoyed all of the dishes from the tuna appetizer through the duck breast entree. My colleagues were vegetarian and they loved the on menu item (risotto) and loved the off menu items that the chef prepared on the fly (a true test of a skilled crew and welcoming establishment). They didn’t just boil some vegetables or throw together a pasta dish, they took the time to create menu worthy entrees that would make us feel catered to. The deserts were amazing as well. We asked about the pastry chef and it seemed like Chef Pollinger may have had a hand in these as well. The molten cake and the strawberry tiramisu were both excellent. This is clearly a thumbs up review and a strong recommendation. I am thrilled that there are Manhattan worthy places to go without having to go to Manhattan.
… moreMitchell Krakower
We celebrated our 40th anniversary at The Hill for the first time, and it was a wonderful experience. The atmosphere was warm and inviting, the food was outstanding, and our server Holly made the night feel extra special with her attentive and friendly service. A perfect place for a memorable celebration — we’ll definitely be back!
… moreBrendan Phillips
My single experience was okay, at best. I took my 8yo daughter for a date night and was looking for someplace local, but semiformal. There was plenty of available reservations 30 min before since my first choice was booked. The restaurant across the street had a valet line out to the road so I was shocked that The Hill’s parking lot was only 25% filled (6:30 on a Saturday night — a bit early perhaps, but still only about 1/3 filled when we left at 8:00).
After walking in, the hostess had the charm of a turnip and seemed annoyed by us having the gall to show up and bother her at work. The service for the rest of the night was exceptional (save for when I was told she could not take my app order while taking a drink order because “they like all food orders to go in at once” … I guess we’ll wait an extra 10 min for that fried calamari while we decide on entrees.)
I asked for the NY Strip “rare to medium rare” since I want it red-centered and can’t be uncooked … It came out medium with barely any pink at the dead center and a heavily charred crust all around (I almost needed ketchup to mask the chat flavor). The mushrooms were exceptional however.
My daughter ordered only the Organic Greens (which she liked and devoured after having to add salt (is that a thing on salads?)) and I shared some of my steak but even she had enough of it after 2 bites.
Overall, great atmosphere visually, kid friendly (if they’re behaved), and decently quiet, but very disappointed in the food. The best thing I consumed was the Old Fashion. My wife was facetiously upset we were going there because she’s been wanting to try it … I saved her the trouble.
This was based on only ONE experience, but with the vast competition within minutes, that’s unfortunately all you usually get.
… moreAfter walking in, the hostess had the charm of a turnip and seemed annoyed by us having the gall to show up and bother her at work. The service for the rest of the night was exceptional (save for when I was told she could not take my app order while taking a drink order because “they like all food orders to go in at once” … I guess we’ll wait an extra 10 min for that fried calamari while we decide on entrees.)
I asked for the NY Strip “rare to medium rare” since I want it red-centered and can’t be uncooked … It came out medium with barely any pink at the dead center and a heavily charred crust all around (I almost needed ketchup to mask the chat flavor). The mushrooms were exceptional however.
My daughter ordered only the Organic Greens (which she liked and devoured after having to add salt (is that a thing on salads?)) and I shared some of my steak but even she had enough of it after 2 bites.
Overall, great atmosphere visually, kid friendly (if they’re behaved), and decently quiet, but very disappointed in the food. The best thing I consumed was the Old Fashion. My wife was facetiously upset we were going there because she’s been wanting to try it … I saved her the trouble.
This was based on only ONE experience, but with the vast competition within minutes, that’s unfortunately all you usually get.
NYC Condo
Neighborhood gem in Closter! Came with a big group of friends and neighbors and had such a fun night. The steak was perfect and the cheesecake was insanely creamy (we had to do dessert).
The bartender was an absolute pleasure
super friendly, engaging, and honestly made the night even more fun.
Great spot for date night, meeting friends, or even meeting someone new. We’ll definitely be back.
… moreThe bartender was an absolute pleasure
super friendly, engaging, and honestly made the night even more fun.
Great spot for date night, meeting friends, or even meeting someone new. We’ll definitely be back.
Thomas J. Van Dyk
From start to finish, our experience at The Hill was outstanding. The appetizers, entrées, and dessert were all absolutely delicious, each dish felt thoughtfully prepared and packed with flavor. The drinks were just as impressive, perfectly crafted and balanced.
The atmosphere was warm and inviting, with a great crowd that made the space feel lively but relaxed. What really made the night special was the owner, Ben, who came by and sat with us for a genuinely great conversation. You can tell he cares deeply about the experience and the community he’s built.
And the food? It held up beautifully the next day. Our 6 and 3year-old boys absolutely devoured the short rib mac and cheese leftovers—no complaints, just clean plates and big smiles.
This place is a gem. Whether you’re going for a date night, a celebration, or just a great meal with family, The Hill delivers on every front. We’ll definitely be back.
… moreThe atmosphere was warm and inviting, with a great crowd that made the space feel lively but relaxed. What really made the night special was the owner, Ben, who came by and sat with us for a genuinely great conversation. You can tell he cares deeply about the experience and the community he’s built.
And the food? It held up beautifully the next day. Our 6 and 3year-old boys absolutely devoured the short rib mac and cheese leftovers—no complaints, just clean plates and big smiles.
This place is a gem. Whether you’re going for a date night, a celebration, or just a great meal with family, The Hill delivers on every front. We’ll definitely be back.
Liz Shirinian
We had a fabulous night at the Hill! The food was so delicious and the best service we have had in a very long time. A few of our favorites were the Tuna Tartar, the duck and the Fra Diavllo with the homemade squid ink pasta…wow!!!! Thank you for a wonderful evening!
… moreMichael Lehrman
Lovely restaurant nestled in suburban New Jersey. Started at the lovely bar where our group was treated very well by two excellent bartenders. Then we sat in the dining room for dinner. Service was uniformly good. Food was ok but I have to say for the price point it was not exceptional. Mushroom soup tasted good but nothing special. Pasta in a ragu was about as good as you would get in any decent Italian restaurant. Meal was decent but I think given that the restaurant gives off fine dining vibes at fine dining prices, I expected more.
… moreMarcus DD.
Amazing amazing restaurant, I pass this place almost everyday coming home from work and finally decided to reserve a table.
The outside of the restaurant is decorated nice and the Christmas lights were a nice touch,
Once you get inside you see a beautifully designed interior restaurant with ample space a big bar and a section for live music.
The waiter was exceptionally nice and friendly and added a bit of a personal touch to the dinner.
The drinks were great and the food was perfectly cooked, and usually I take a lot more pictures but the food was there and gone in an instant. Tells you how good it was! Will definitely return.
… moreThe outside of the restaurant is decorated nice and the Christmas lights were a nice touch,
Once you get inside you see a beautifully designed interior restaurant with ample space a big bar and a section for live music.
The waiter was exceptionally nice and friendly and added a bit of a personal touch to the dinner.
The drinks were great and the food was perfectly cooked, and usually I take a lot more pictures but the food was there and gone in an instant. Tells you how good it was! Will definitely return.
japs roberto
Very nice and cozy place to have a romantic dinner. Good choice for our anniversary dinner. Staff are amazing, polite and courteous. Food is amazingly delicious and presented beautifully as well as their cocktails! And lastly, they offered dessert and coffee by the end of our dinner. I will definitely go back and recommend this place to any of my friends!
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