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✔️Breakfast ✔️Dinner ✔️Dine in ✔️Take out
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Enjoy bold flavors at our Embassy Suites Tampa Brandon restaurant. From Cuban Nachos and Tampa Empanadas to fresh Gulf Fish Tacos, juicy Smash Burgers, and savory Strip Steak, our menu blends Tampa favorites with coastal classics. Vegetarian, kid-friendly, and dessert options like Florida Key Lime Pie make it the perfect spot for family dining or casual nights out.
Set in the Embassy Suites, this casual restaurant offers burgers, pasta, seafood & salads.
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Reviews
E’ala Boyd
I have to say, out of all the hotel bar / restaurants this was quite possibly the most comfortable I’ve been in. Even though it’s located in the lobby, it’s not significantly loud. They have a good alcohol selection, and the young man who bartends in the evenings is very attentive and pleasant. The bar chairs and seating areas have quite comfortable setups. And there is plenty of seating available.
The food is typical hotel food unfortunately. Not a lot of flavor, not great cuts of meat. To be completely honest, I would have preferred a steak from Outback to the steak I ordered here. It just was not a great cut, it was quite flavorless, and overcooked. I stay in hotels for work a lot, and I don’t quite understand why majority of hotel restaurants food is flavorless and lacks spices, seasoning, and salt.
Also got a piece of cheesecake that was about the width of my finger for $9. See photo.
We ended up going elsewhere for our dinners. Which is a shame because we would have loved to stay and eat dinner on property for the convenience.
Decent hotel, comfortable seating, excellent bartender/server, but the food needs to be revamped. It’s advertised quite well was wonderful descriptions, but food is simply just poorly seasoned to match the flavors described.
… moreThe food is typical hotel food unfortunately. Not a lot of flavor, not great cuts of meat. To be completely honest, I would have preferred a steak from Outback to the steak I ordered here. It just was not a great cut, it was quite flavorless, and overcooked. I stay in hotels for work a lot, and I don’t quite understand why majority of hotel restaurants food is flavorless and lacks spices, seasoning, and salt.
Also got a piece of cheesecake that was about the width of my finger for $9. See photo.
We ended up going elsewhere for our dinners. Which is a shame because we would have loved to stay and eat dinner on property for the convenience.
Decent hotel, comfortable seating, excellent bartender/server, but the food needs to be revamped. It’s advertised quite well was wonderful descriptions, but food is simply just poorly seasoned to match the flavors described.
Laurie King
We stayed at this location while in Tampa for 6 nights. We had both Kale and Mason as our servers and they were absolutely amazing. Each had a different spin on their creative cocktails. The food and atmosphere were top notch! Without hesitation- we recommend this hotel, restaurant and bar for anyone looking to find a place where you always feel welcome.
… moreAnthony Italiano
I’m not here to drive down your stars. Please change your bartender at nights. Not sure of her name but it’s not important because I’m sure I’m not the first guest to complain. I didn’t ask her about the charge on my bill because of the way she was treating other guests . Glad I didn’t because I was able to hear her rude response all the way at the front desk. Please re train her or put her in the back where she doesn’t interact with guests.
Also to her comment on the bartender before her (that used all of the olive juice), that apparently he is “on the spectrum”, shame on you! So is my son and I can guarantee his IQ is double yours BUT MOST IMPORTANTLY, he would not complain about such a mediocre, meaningless job as bartending. Do better!
… moreAlso to her comment on the bartender before her (that used all of the olive juice), that apparently he is “on the spectrum”, shame on you! So is my son and I can guarantee his IQ is double yours BUT MOST IMPORTANTLY, he would not complain about such a mediocre, meaningless job as bartending. Do better!
Jeffrey Cochran
We were in Tampa for the RV show. We wanted a night cap. It’s a bar restaurant in a Embassy Suites. We didn’t have dinner but we shared a really good lava cake. They also have a surprisingly good selection of bourbons and whiskeys.
… moreBarbara Dietsche
I had the black bean burger with avocado and swiss. Cooked perfect! Not dried out. Generous amount of avocado with a nice side of french fries.
I believe our servers’ name is Kayleigh. (sorry if that is spelled wrong) She was fantastic!
… moreI believe our servers’ name is Kayleigh. (sorry if that is spelled wrong) She was fantastic!
Agnes Vigh
Gina was a fast and friendly bartender, AJ the Chef made the most delicious margarita flatbread, and Gerald the manager came out and was friendly while checking on you.
… moreSaverio La Guardia
Mediocre menu, and mediocre service, I was with my husband and we both asked for burgers, he asked for medium and I asked for medium rare, both were super well done. We didn’t want to complaint but it was completely wrong.
… moreTodd Lyvers
Walk right up to the bar or you’ll sit waiting…the chef and the bartender take your orders individually. A bit pricy, but its in the hotel so…however the food is excellent!
… moreRichard Long
Stopped by on a walk. I had heard about the lobster roll and decided to try it out. It was good, but it wasnt price for the tiniest lobster roll I’ve ever had and no sides with it good.
… moreLeatha Evans
Inside hotel that i frequent. Restaurant over cook food on different occasions, bar basic, but will do. Reception hr for hotel, could do better on the snacks, but guess becuase it free they could careless on what they put out.
… more