Warrenside Tavern

  4.4 – 527 reviews   • Restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Warrenside Tavern 08886

Hours

Thursday3–9 PM
Friday3–9 PM
Saturday12–9 PM
Sunday12–8 PM
MondayClosed
TuesdayClosed
Wednesday3–9 PM

Address and Contact Information

Address: 511 NJ-173, Stewartsville, NJ 08886

Phone: (908) 479-4513

Website:

Menu Photos

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Reviews

Roodiculousness Ramz
The absolute BEST soups anywhere in the area! Pizza are delicious and loaded with toppings. I cannot say enough about the prime rib here, just wow!!!
Between the beautiful atmosphere, and the amazing food, you cannot go wrong here. There’s a reason they’ve been here for 99 years!
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Chiara Chandoha
It’s a great local spot, with great food! More of a Tavern, but the food and service was excellent! Debbie was our barkeep, she did an excellent job. We had the Tuna melt in marble rye and a burger both yummy. My favorite, which I should have ordered, is the lobster bisque with a puff pastry top. Ask for the coconut cake, not on the menu, it’s so spectacular! Glad to see they are back up and running from covid!
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Jersey Gal
The delicious food, warm and inviting staff and fantastic atmosphere all contribute to make this a wonderful place to dine. I especially like their chicken – it is so tender and delicious. Each time I visit, I like to try something different on their menu. I am never disappointed. If you are looking for a nice quiet place with a fantastic atmosphere to dine, this is the place for you. I highly recommend this restaurant for an enjoyable evening on the town!!
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Cheryl Dosch
Stopped in today for an early Sunday dinner. Upon entering we were expecting to be nicely greeted. The hostess, who we later found out is also the manager, was as friendly and as lively as a slug. Another non customer service atmosphere would suit her better. The waitress was nice. The salad that accompanied dinner was very good but our prime ribs were cold and serviced with under cooked baked potatoes. My dad’s 12 oz ny strip was supposed to be cooked Pittsburg rare. It looked like it was steamed and the inside was as cold as if it had just come out of the refrigerator. We sent that back. It then came out just a smidgen better than the first time. Onion rings overcooked. However, for $45 ( yes $45 for a 12 9z steak) you’d think it would be absolutely delicious. This place, I see is under contract. Hoping the new owners up the quality. Had I not read it was being sold, I definitely would not go back or recommend you to waste your money on very disappointing meals. I have a food background and expect a good meal when we go out. Not too much to ask for in a food establishment. Honestly, I cook better than what was prepared for us here. Again, don’t waste your money
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Elizabeth Lordi
Delicious food, fair prices, warm and genuinely friendly staff, excellent service, in a nice inviting space with a comfortable historic ambiance. We went for lunch after a long ride and the grilled Ruben on rye was incredible! The BLT was also perfect! It’s live to go back again!
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Adam H.
Another great meal tonight at the Warrenside. Their Oktoberfest knockwurst special was fantastic, the chocolate mousse was great, and the drinks were spot-on as always. This place is a gem.
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Donald Mcgrath
Classic Tavern ; great American food, drinks. I eat here, whenever I’m in town. This is a warm, welcoming, family tavern, with a long local, history. The decor, is dark, rich, and sensual. The staff, greets you like family. I started off, with a solid bottle, of Cabernet, matched with some terrific French bread. How could something so simple as, sour dough, with olive oil and TONS of fresh, chopped garlic, be so’oooooooo good ? Great salad….THEN…. baby-calf-liver, served deliciously rare. You always take a chance when ordering liver ( nobody knows how to cook it….always, too tough ). Not this place ; perfect. Deserts, top notch, as well. One of my favorite spots, for ‘American-Cuisine…..and, you’ll never know, who you might run into !
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Deborah Fleming-Hester
OMG the best place to eat and the best service. I took pictures of the food and this is the best place, It is also a built in 1924 (97) years old and I have been there before. Bloomsbury is my birth town and I love everything about it.
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Nate Adam
I only review establishments that are well below or well above…….average. This Tavern is, excitedly…….well above average!

I started with FO Soup, with which I can easily begin to grade the quality of any restaurant. It was SOLID. Then I tried their bread and garlic oil. It was above SOLID. Then their house salad with house made blue cheese dressing. Everything keeps getting better! I got the broiled seafood combo, with spaghetti as the side. ALL OF IT WAS PERFECT! The portions were not gigantic but the quality was top notch. Even the spaghetti was perfectly cooked, al dente, and the red sauce was right out of Italy!
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Frederick Charron
Passed through today again. We had Baked Stuff Cod also Pasta with way too much Seafood…yummy…and Ice Berg Lettuce with Blue Cheese. Ba few beers and feel like we are ready to move here.

In general we always sit at the bar when we go out. The bar is well staffed and quick to see your needs.

You need to visit.

We pass through Bloomsbury quite often.. Each visit includes Warrenside Tavern. The food is good, atmosphere pleasant. The staff is awesome and the customers are regular.

The place operates and feels like a nice warm homey tavern.

If you are looking for a place to relax with the locales this is it.
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