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Paul Manno and his family have served the finest Italian food in St. Louis county for over 25 years. With specialties ranging from rack of lamb and fresh fish to Mamma’s Lasagna and dozens of classic pastas, you can trust even the most important of celebrations and meetings to us. Come experience why we’ve been named: #28 World’s top restaurants 2010 – Zagat St. Louis 50 Best Restaurants – St. Louis Magazine St. Louis Best Italian Restaurant – St. Louis Magazine
Strip-mall Italian restaurant with white tablecloths & chandeliers offering pasta, seafood & veal.
Hours
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 75 Forum Shopping Center, Chesterfield, MO 63017
Phone: (314) 878-1274
Website: http://paulmannos.com/
Menu Photos
Order and Reservations
Reservations: paulmannos.com
Order: Order online
Photo Gallery
Related Web Results
Paul Manno’s Restaurant
Contact · Menu. stanley.JPG. Paul Manno’s Restaurant. 314-878-1274. 75 Forum Shopping Center Chesterfield, MO 63017. Open at 5PM Monday through Saturday Closed …
Paul Manno’s Cafe – Chesterfield – MapQuest
75 Forum Shopping Ctr, Chesterfield, MO, 63017. Paul Manno’s Cafe is a dining establishment located in Chesterfield, Missouri, known for its commitment to …
Paul Manno’s Cafe – Home – Facebook
Paul Manno’s Cafe, Chesterfield, MO. 1986 likes · 2 talking about this · 8200 were here. Local business.
Reviews
Tom Krapu
This is one of the finest Italian restaurants in St. Louis. You walk in and expect Frank Sinatra to be playing. Really nice, fine dining atmosphere. This is a little unexpected since It’s just a restaurant in a strip mall.
Great drinks from the bartender.
The bread is amazing and it served with olive oil and balsamic glaze to dip in. That was superb.
The calamari was good.
The veal was good but a little tough.
The Seabass was cooked perfectly as was the rest of the food.
The side vegetables were excellent.
The desserts were amazing!
The service was excellent.
… moreGreat drinks from the bartender.
The bread is amazing and it served with olive oil and balsamic glaze to dip in. That was superb.
The calamari was good.
The veal was good but a little tough.
The Seabass was cooked perfectly as was the rest of the food.
The side vegetables were excellent.
The desserts were amazing!
The service was excellent.
Kevin Pilla
Paul Manno’s – A Meal That Left a Mark
Dining at Paul Manno’s was one of those experiences that reminded me why going out to eat can be something special—not just about the food, but the feeling it leaves you with.
The atmosphere is refined but relaxed. It’s the kind of place where the lighting is just right, the tables are dressed nicely, and the room carries a quiet hum of conversation that makes you want to lean in and enjoy. What really stood out, though, was the service. Matthew, our server, was excellent—attentive without being overbearing, knowledgeable, and genuinely welcoming. He made the whole evening feel smooth and personal, like we were being hosted rather than just served.
The food lived up to the setting.
The lobster ravioli was rich, creamy, and full of flavor. You could taste the quality in each bite—the lobster filling was fresh, and the sauce had a beautiful depth, with peas and mushrooms adding color and texture. It was comforting but elevated—something clearly made with care.
Then there was the lamb chop—perfectly cooked, bone-in, and served in a rich, flavorful sauce with a generous topping of sautéed mushrooms. It had a slight char on the outside, tender inside, and paired beautifully with the sauce underneath. It was hearty, balanced, and deeply satisfying.
What impressed me most about Paul Manno’s was how well everything came together—from the kitchen to the table. You can tell the team there takes pride in what they do. It wasn’t flashy or over-the-top—just honest, well-executed food and thoughtful service in a setting that made you want to stay a while.
We left full, happy, and already planning to come back.
… moreDining at Paul Manno’s was one of those experiences that reminded me why going out to eat can be something special—not just about the food, but the feeling it leaves you with.
The atmosphere is refined but relaxed. It’s the kind of place where the lighting is just right, the tables are dressed nicely, and the room carries a quiet hum of conversation that makes you want to lean in and enjoy. What really stood out, though, was the service. Matthew, our server, was excellent—attentive without being overbearing, knowledgeable, and genuinely welcoming. He made the whole evening feel smooth and personal, like we were being hosted rather than just served.
The food lived up to the setting.
The lobster ravioli was rich, creamy, and full of flavor. You could taste the quality in each bite—the lobster filling was fresh, and the sauce had a beautiful depth, with peas and mushrooms adding color and texture. It was comforting but elevated—something clearly made with care.
Then there was the lamb chop—perfectly cooked, bone-in, and served in a rich, flavorful sauce with a generous topping of sautéed mushrooms. It had a slight char on the outside, tender inside, and paired beautifully with the sauce underneath. It was hearty, balanced, and deeply satisfying.
What impressed me most about Paul Manno’s was how well everything came together—from the kitchen to the table. You can tell the team there takes pride in what they do. It wasn’t flashy or over-the-top—just honest, well-executed food and thoughtful service in a setting that made you want to stay a while.
We left full, happy, and already planning to come back.
Angela Haller
Very nice restaurant. Food was outstanding. Waiter and bussers were very attentive.
The chelaen sea bass special was fantastic and cooked exceptionally well. Linguini monte mar was very well done. Sauce was amazing.
Highly recommend and would go again.
… moreThe chelaen sea bass special was fantastic and cooked exceptionally well. Linguini monte mar was very well done. Sauce was amazing.
Highly recommend and would go again.
Quyen H.
We had dinner at Paul Manno’s Cafe with our friends a few days ago. The entry door was kinda hidden from the outside. It’s a little too dark to read the menu but it didn’t bother me much. The restaurant has a cozy and charming atmosphere. We started with calamari fritti for appetizer. For entrees, we ordered their famous Rack of lamb (med rare) with Caesar salad and linguini mare monti. My little one had his own off menu item.Rack of lamb was definitely the star of the show. I loved the flavor a lot. We finished our dinner with homemade tiramisu. I didn’t take photos of my friends orders but they were satisfied with the quality of food and service. Paul Manno’s Cafe is absolute a great spot for anyone craving authentic Italian cuisine.
… moreMark
I travel with work and eat out often. This is by far and away the single best Italian restaurant I’ve ever eaten at. The wait staff is impeccable and the food is amazing and CONSISTENT. Two of my favorites on the menu are their house special veal chop and the shrimp scampi. The place is in an unassuming strip mall but has a nice ambience and ultra good food. Highly highly recommended.
… morematt adams
Top Shelf service and incredible food no matter what you order, the Chef is who you’re looking for when you want the best Italian food in STL every time.
… moreEJW
Maybe one of the best in St. Louis for Italian food. I’ve overlooked this restaurant for decades and we finally went in for a celebratory dinner. The decor is a throwback with pictures of Dean and Frank. The food is rich and delicious. Prices are high. Veal is a must-try.
… moreMacy Mesplay
Fantastic dinner at Paul Manno’s, possibly one of the best Italian restaurants in St. Louis. I felt like i had been transported straight to Italy for dinner. Ambiance 10/10. Definitely make a reservation, they fill up fast!
We got the lasagna and rack of lamb. Lasagna was fantastic, as expected. I was slightly hesitant in ordering the lamb, just because I had never had it. It did not disappoint! Melted in my mouth and the hints of lemon were delicious.
For dessert, tiramisu of course. Very good and light tiramisu , not too chocolately or overpowering. Perfect tiramisu texture.
In conclusion, if you’ve never been here and are contemplating, GO!
… moreWe got the lasagna and rack of lamb. Lasagna was fantastic, as expected. I was slightly hesitant in ordering the lamb, just because I had never had it. It did not disappoint! Melted in my mouth and the hints of lemon were delicious.
For dessert, tiramisu of course. Very good and light tiramisu , not too chocolately or overpowering. Perfect tiramisu texture.
In conclusion, if you’ve never been here and are contemplating, GO!
Joseph Jacob
Probably one of the best Italian restaurants in St Louis. Italian fare is AUTHENTIC, and service is beyond spectacular. The ambiance is perfect for a date night. Spectacularly prepared dishes that leave you wanting more even though your stomach is full. Wonderful cocktails and a superb wine selection. We didn’t have room for dessert, but the dessert tray looked decadent. No one is rushed; relax and just enjoy the evening. It’s nice to have Paul (owner) come to each table to see if everyone is enjoying their meal and to strike up small casual conversations.
… moreLaura Eaves
My family and I frequent this restaurant often. The food is amazing! We called Saturday around 3:30 to ask if they would do a carry out order for 3 people. I was told that they would and to call back around 5:30. I did that and was told by the hostess that they would not do a carry out order. I explained that I was told earlier that day that they would. She was dismissive and rude. Very disappointing for a restaurant we loved so much.
… more