Mark Stever
First time here, wanted to come here last time I was in the area but they close dead nuts at 7:00 pm.
Had the smoked chicken bbq. A very healthy serving of meat. They gave me a sampling of brisket ends OMG just like candy!
Finished with an amazing coconut pie.
… moreJohn Kasper
Perry’s a former race car driver that knows a lot about smoking things other than tires & engines. Pulled pork, brisket, sausage but only ribs on the weekend. Great side items, multiple choices on beans, potato salad and such. Banana puddin with bananas and wafers. Well worth the drive to the next county to get away from the commercialized bbq operations. Enjoy.
… moreGG
We wanted something local since this is our first time in this city and they didn’t disappoint. The customer service is top tier. Verrrrry friendly people. You can tell the locals eat here often and everyone was so kind. A random kid bought us a banana pudding and said it was his favorite and wanted us to try it. I thought that was the SWEETEST thing ever. As a POC it’s nerve wrecking to stop in some random town that feels like the middle of nowhere but I would come back here just for the welcoming atmosphere.
As for the food, The menu was simple and to the point. It was My first time trying cowboy beans and I enjoyed them. The sides were simple nothing too exciting. The brisket was tender. Being from Atlanta we are use to more seasonings but different strokes for different folks. We pretty much finished everything on the plate and had room for dessert.
… moreJason Long
Had a great experience tonight at Perry’s. The women working the counter were extremely friendly. The food was delicious and there was no wait time whatsoever. My wife, kids and I loved the food. They even gave my toddler a pig balloon. We will 100% be back. 10/10.
… moreRenee Greene
I absolutely love Perry’s. The BBQ is actually smoked and done to perfection. Their smoked bologna is dang good and the sausage plate is bomb! So now that I have the meats out of the way let’s talk about sides. So many bbq places have sides that are lacking flavor and portions are mid, not at Perry’s that Mac and cheese is it! The slaw, cowboy beans, green beans, and corn bread is the best at any bbq restaurant. Thank you Perry’s for using seasonings and actually smoking your meat.
… moreJJ Dowlen
Local legend when is come to BBQ. It has the hole-in-the-wall feel: seating is limited and vibe of a small town, but the food is always good. If you’re eating alone or feeding 50, you can’t go wrong here.
… moreDevon Henke
Stopped in for lunch. Everything was amazing. We had the pull pork and ribs, cowboy beans are on point. Had to try the chess pie it was fantastic. Will be coming back.
… moresteve cantrell
The food was great. I Had the smoke stack, which has a layer of beans, a layer of chees,then cornbread then very moist pork Barbecue. Grab a banana pudding before they run out.
… moreRadar Varner
What a great place to eat
Pulled pork
Mac& cheese
and the lemonade was the best
The food was delicious
The staff is such a help
… moreJesse
This family run restaurant has been providing locals and visitors a like good old smoky bbq for years! Eat in or take it with you this is a solid choice for a delicious meal. Some of our favorites are the chicken platter on the bone, shredded pork, great turnip greens, green beans, out of this world corn cakes, iced tea and a local ladies famous homemade desserts including chess, chocolate chess and sublime banana pudding! Now that’s a meal!
… more