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Address and Contact Information
Address: 806 Lake Ave, Lake Worth Beach, FL 33460
Phone: (561) 855-7899
Menu Photos
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Related Web Results
Victoria’s – Fine Peruvian Cuisine
In 2018 they Open there third Locations In Downtown Lake worth Victoria’s Pisco Lounge a more Hip upscale but still maintaining the Traditional Peruvian Cuisine …
Peruvian cuisine at Victoria’s restaurant – Facebook
… Lake Ave, Lake Worth Beach, FL 33460 – at Victoria Peruvian Lounge. … Peruvian food lovers: Victoria’s Pisco Lounge in Lake Worth. Profile …
Victoria’s Pisco Lounge, 806 Lake Ave, Lake Worth … – MapQuest
806 Lake Ave, Lake Worth Beach, FL, 33460. Victoria’s is a family-owned Peruvian restaurant group established in 2008 by Executive Chef Julio Leon and his …
Reviews
Dilma – DB Bennett
My meal was really good. The sauce that the shrimp came with was mouth watering good;however the Yucca’s were not cooked inside.
… moreEmerson Valdez
Thank you for the wonderful service & food for my wifes Birthday. Have not been here in 1 years and was here when it first opened and the food is still Amazing and the drinks very well made. I got a true long Island as I would back home in NYC. Recommend you to try the Octopus, Leche de tigueres and Lono saltado. All were good and other dishes very tasty.
… moreLord Percival Thorne (Surveyor of Inns & Tables)
By some happy miscalculation of tides and charts, I arrived in Lake Worth Beach, expecting little more than sand and refreshment for my sea-weary bones. Fortune, however—ever fond of mischief—guided me ashore and quite by chance to Victoria’s – Fine Peruvian Cuisine.
Here I found no rough sailor’s fare, but a table of uncommon excellence. The ceviche was so fresh and lively it might have leapt back into the sea, and the lomo saltado arrived in such good order that even my quartermaster would have approved. Every dish was bold yet disciplined—proof that spice need not shout to be heard.
The service was warm, patient, and unflustered, despite my obvious appearance as a man recently unacquainted with dry land. I was treated not as a castaway, but as a welcome guest, which counts for much in my ledger.
In summation: I came ashore by chance, dined by luck, and departed convinced that this establishment is reason enough to brave the voyage again. Should your travels—by ship, carriage, or modern conveyance—bring you near, I advise you to drop anchor here and eat well.
… moreHere I found no rough sailor’s fare, but a table of uncommon excellence. The ceviche was so fresh and lively it might have leapt back into the sea, and the lomo saltado arrived in such good order that even my quartermaster would have approved. Every dish was bold yet disciplined—proof that spice need not shout to be heard.
The service was warm, patient, and unflustered, despite my obvious appearance as a man recently unacquainted with dry land. I was treated not as a castaway, but as a welcome guest, which counts for much in my ledger.
In summation: I came ashore by chance, dined by luck, and departed convinced that this establishment is reason enough to brave the voyage again. Should your travels—by ship, carriage, or modern conveyance—bring you near, I advise you to drop anchor here and eat well.
Johncarlo Cerna
Service was bad. I made a reservation for a 15 top 4 days in advance and they squeezed us into a tiny table that barely fit 12. The manager made no effort to accomodate us and service was extremely slow.
I received my appetizer 10 minutes after my entree, and it was almost 45 minutes between the first and last person’s food to arrive. 20% autograt as well and Toast asks you to tip an additional 20% after that.
The lady serving us was nice, but that’s the only good thing I can say about this restaurant. Will not be coming back again.
… moreI received my appetizer 10 minutes after my entree, and it was almost 45 minutes between the first and last person’s food to arrive. 20% autograt as well and Toast asks you to tip an additional 20% after that.
The lady serving us was nice, but that’s the only good thing I can say about this restaurant. Will not be coming back again.
Dallas Mallory
This place is a gem! The bartender crafts the best espresso martinis I’ve ever had. The staff is incredibly friendly and welcoming, making you feel right at home, even if you don’t speak Spanish. The service is outstanding, and the atmosphere is spotless and inviting. This spot offers some of the finest Peruvian cuisine around. Highly recommended for a visit—don’t miss out!
… moreJoel
We a party of two were here the last week of November 2024. Go here for the food, not the atmosphere.
We shared an appetizer a scallop shell with a piece of scallop, one shrimp with butter and parmesan cheese with caramelized onion on top baked to perfection. It was outstanding. There were 5 pieces but the photo shows 3.
We both had fish dishes for our main course and both were excellent.
The atmosphere is ok but nothing to write home about. The service was good and the food was absolutely great. I am very picky and I will certainly go back with the same expectations.
… moreWe shared an appetizer a scallop shell with a piece of scallop, one shrimp with butter and parmesan cheese with caramelized onion on top baked to perfection. It was outstanding. There were 5 pieces but the photo shows 3.
We both had fish dishes for our main course and both were excellent.
The atmosphere is ok but nothing to write home about. The service was good and the food was absolutely great. I am very picky and I will certainly go back with the same expectations.
Cush Arrue
The food was incredible. The combination of texture and flavor was spot on. The atmosphere is perfect. I went and ate some ceviche with n twister after we spent the day at the beach. Definitely coming back.
… moreBeth Abreu
Ive been coming here for 10 years as well as their other location off of Dixie. The ceviche , lomo saltado and pisco sour always good. Ladies nights from time to time, where they pass out flowers and live music in Sundays is always nice. They are family owned and work very hard and it is evident.
… moreDanette Cius
We had a great time. We came in on a Saturday night, and we were able to be seated immediately. We had their appetizers and drinks before seeing a showing at the Lake Worth PlayHouse. Every dish was delicious! They did have a live band, which I thought was awesome!
… moreMohamed Shalaby
Great family-feel resturant, the atmosphere is very welcoming, the food is amazing, service was good but they are shorthanded.
We ordered the fried seafood dish and the sea bass dishes, both were amazing.
Pisco’s are to die for, also try the cilantro rice soup.. It’s a masterpiece
Second visit was as good as the first. You can’t miss the mango pisco.
… moreWe ordered the fried seafood dish and the sea bass dishes, both were amazing.
Pisco’s are to die for, also try the cilantro rice soup.. It’s a masterpiece
Second visit was as good as the first. You can’t miss the mango pisco.