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Welcome to Bao’s Kitchen located at 109 Water Street,Wakefield, MA 01880. We take pride in serving the most authentic and delicious Chinese cuisine in Wakefield. Our menu features a range of Chinese dishes. Each dish is prepared with a careful balance of seasonings and ingredients to create a unique and satisfying flavor profile. We use only the freshest ingredients, resulting in a truly sublime dining experience. In addition to great food, we also prioritize providing an enjoyable dining experience. We invite you to come and taste our Chinese dishes.
Hours
| Tuesday | Closed |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
Address and Contact Information
Address: 109 Water St, Wakefield, MA 01880
Phone: (781) 246-0489
Website: https://baoskitchenboston.com/
Menu Photos
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Bao’s Kitchen 包园
Bao’s Kitchen brings authentic Chinese flavors to Wakefield, blending the bold spices of Hunan and Sichuan with the delicate tastes of Cantonese cuisine. Here, …
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… Skip to Main content. Bao’s Kitchen 包园. Bao’s Kitchen 包园 · ORDER ONLINE. Sign in. Banner image. Menu. 109 Water Street, Wakefield, MA. 开胃菜/ Appetizers.
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Bao’s Kitchen 包园. 11 likes · 1 talking about this. Authentic Chinese restaurant in Wakefield, MA. From spicy stir-fries to handmade dim sum, every dish…
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Reviews
Kevin Tan
This place is fantastic. The food is amazing! It’s very authentic, but there are plenty of good options for the American palate as well. Their cumin lamb is well-spiced and so tasty. The stir-fried pork and green chilies is perfect, with springy chilies, tender pork, and some pickled chili peppers on it. I also had a little bit of fish that was deep-fried before being braised in a black bean sauce, which was also delicious.
Portions are huge (plates are very large) and filling, for a very reasonable price. They’re very friendly, and the service is phenomenal — I was given a small portion of braised fish on the house, and had a lovely conversation about the death of Chinese dialects. Will definitely be back every time I’ll be in the area!
… morePortions are huge (plates are very large) and filling, for a very reasonable price. They’re very friendly, and the service is phenomenal — I was given a small portion of braised fish on the house, and had a lovely conversation about the death of Chinese dialects. Will definitely be back every time I’ll be in the area!
Pete Davis
I wanted to love my food before trying it, because I crave being able to eat delicious Chinese food without driving to Chinatown. Unfortunately I didn’t really find what I was looking for here. I wish them lots of success, the staff seemed very nice and others seem to be enjoying their food from reading their reviews.
The scallion pancakes were on the oily side and a little flavorless, the lo mein didn’t have much flavor even with shrimp. The spicy fish filet was definitely spicy and overall pretty salty.
Sad to report that I’m not be able to share a more positive review of the food that I tried. I really wanted to tell everyone to come to Wakefield for delicious Chinese food outside of Boston, but unfortunately I am unable to do that.
… moreThe scallion pancakes were on the oily side and a little flavorless, the lo mein didn’t have much flavor even with shrimp. The spicy fish filet was definitely spicy and overall pretty salty.
Sad to report that I’m not be able to share a more positive review of the food that I tried. I really wanted to tell everyone to come to Wakefield for delicious Chinese food outside of Boston, but unfortunately I am unable to do that.
Cam Garrant
Awesome food and awesome service! Ben is a fantastic bartender, and the spicy boiled fish is delicious. One of the best meals we’ve had in Wakefield and on the north shore!
… moreClaire Chiang
We went to the restaurant very first time today as we heard they have authentic Hunan cuisine(湘菜). For those spicy dishes, it’s not just spicy but coming with different flavors. Definitely it gave us layered taste with fresh ingredients. Strongly recommend this restaurant if you’re bored of general Sichuan cuisine and would like to try a different style of spicy food.
… moretskCarroll
I will start with the positive: The soup dumplings and shrimp dumplings were good. If this place were called Dumpling Kitchen and just served those for takeout I’d say go for it. However, we sat inside which on a Friday evening was EMPTY. The manager (?) said that’s because they do mostly takeout, but I didn’t see much coming or going with deliveries and only one pickup came in while we were there till after 7pm.
The large wonton soup was a big bowl of what looked like plain buillion broth with a few scant pieces of scallion thrown in. 6 lonely dumplings floated on top. No mushrooms, carrots, lettuce, nothing to make it tasty or feel like soup. When I questioned the gentleman who attended to us, he didn’t seem concerned and didn’t ask what we liked or didn’t like. It was pretty expensive for plain chicken buillion. Then my son ordered a shrimp dish and rice. He asked for it to be not spicy, just a little bit and he gestured with his fingers, very little spice. We were assured that’s what they would do. The dish came to us with large pieces of hot chili. Once again when we told the waiter he didn’t seem concerned. Fortunately it was just on the borderline of heat my son could take and he picked out all the pieces. It would have been okay if it had been tasty but it was like someone had thrown cheap soy sauce over shrimp, no flavor. To top it off, we had to go to an event so we asked for the leftovers and he took them away to pack them up. When we opened them at home much later, only a tiny amount of the leftover shrimp was included and none of the rice.
It felt like there was no owner here who cares about service and quality. Why on a Friday was no owner available? The manager/waiter was not interested in our experience. It was not worth the $60+ price tag.
Bottom line: get takeout and get dumplings.
… moreThe large wonton soup was a big bowl of what looked like plain buillion broth with a few scant pieces of scallion thrown in. 6 lonely dumplings floated on top. No mushrooms, carrots, lettuce, nothing to make it tasty or feel like soup. When I questioned the gentleman who attended to us, he didn’t seem concerned and didn’t ask what we liked or didn’t like. It was pretty expensive for plain chicken buillion. Then my son ordered a shrimp dish and rice. He asked for it to be not spicy, just a little bit and he gestured with his fingers, very little spice. We were assured that’s what they would do. The dish came to us with large pieces of hot chili. Once again when we told the waiter he didn’t seem concerned. Fortunately it was just on the borderline of heat my son could take and he picked out all the pieces. It would have been okay if it had been tasty but it was like someone had thrown cheap soy sauce over shrimp, no flavor. To top it off, we had to go to an event so we asked for the leftovers and he took them away to pack them up. When we opened them at home much later, only a tiny amount of the leftover shrimp was included and none of the rice.
It felt like there was no owner here who cares about service and quality. Why on a Friday was no owner available? The manager/waiter was not interested in our experience. It was not worth the $60+ price tag.
Bottom line: get takeout and get dumplings.
Thai-Anh Hoang
Stopped by to eat as I was craving braised Chinese pork. The braised pork was delicious! It has the proper proportion of meat the fat and not greasy at all! I also had their jelly noodles which was very refreshing. Portion is about right for the price. Finally a delicious authentic Chinese restaurant on the north shore!
… moreCandice Tang
Everything about this meal was wonderful. The dishes arrived quickly. My favorites were the sweet and sour pork, shredded potatoes with green peppers, and the meatball soup – all cooked to perfection. The flavors felt comforting, like something made with love at home, and the warm, friendly staff made the whole experience truly memorable.
… moreBlaze Petko
Absolutely amazing. First time trying this place after only ever settling for our local Chinese place ( we love them for greasy Chinese quick, but yanno).
We got the dandan noodles, stir fried beef with hot peppers, boa buns, soup dumplings, and hot and sour soup.
I would post pictures but we actually ate it all within an hour of getting home.
Can’t wait to try again!!!
… moreWe got the dandan noodles, stir fried beef with hot peppers, boa buns, soup dumplings, and hot and sour soup.
I would post pictures but we actually ate it all within an hour of getting home.
Can’t wait to try again!!!
habiba dirrane
The food is so good. We were told that the chef had some award and you can really tell. The dishes we were served we authentic and so different from what we are used to. The owners are very kind and friendly. We drive about 45 min to eat there and it so worth it.
… moreJaspreet Kaur
The food at Bao’s Kitchen was absolutely delicious! Everything we ate tasted incredibly fresh and full of flavor. The staff was super attentive, and the atmosphere was so warm and welcoming—it really made the whole experience special. Yin, the owner, greeted us personally with great energy and friendly conversation, which made us feel right at home. Definitely the best we have tasted in the area. We highly recommend Bao’s Kitchen and will definitely be back very soon!
… more