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Chinese BBQ is the house specialty at this bustling nook with an informal atmosphere.
Hours
| Friday | 11:30 AM–3 PM, 5–10 PM |
| Saturday | 11:30 AM–3 PM, 5–10 PM |
| Sunday | 11:30 AM–3 PM, 5–10 PM |
| Monday | 11:30 AM–3 PM, 5–9:30 PM |
| Tuesday | Closed |
| Wednesday | 11:30 AM–3 PM, 5–9:30 PM |
| Thursday | 11:30 AM–3 PM, 5–9:30 PM |
Address and Contact Information
Address: 10831 N Wolfe Rd, Cupertino, CA 95014
Phone: (408) 873-7788
Website: http://www.yangbbq.com/
Menu Photos
Order and Reservations
Reservations: mealkeyway.com
Order: Order online
Photo Gallery
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Reviews
Olivia Tam
Come here once in a while, always enjoy the BBQ with very rich spices such as cumin. There are quite a few BBQ vegetables, mushrooms, bean curd skin. The BBQ toast is special, and the tofu with spring onions (cilantro and chives) are delicious. It made up a good balance between meat and vegetables, plus there are other non BBQ choices such as appetizers, dumplings and fried rice.
… moreAlex Tan
IMPORTANT- you need to try their Lion’s head clay pot! Total surprise, but they said one of their best sellers!
Been coming here a long time for their Beijing-style skewers — super flavorful and spicy, just the right amount of char. But the surprise was the lion’s head clay pot. Honestly one of the best things I’ve had in a while. The broth is super rich and savory, and the meatballs just fall apart in the best way. Cabbage and glass noodles soaked up all the flavor.
Didn’t expect it to be that good. Totally worth the extra drive. Would come back just for that clay pot alone.
… moreBeen coming here a long time for their Beijing-style skewers — super flavorful and spicy, just the right amount of char. But the surprise was the lion’s head clay pot. Honestly one of the best things I’ve had in a while. The broth is super rich and savory, and the meatballs just fall apart in the best way. Cabbage and glass noodles soaked up all the flavor.
Didn’t expect it to be that good. Totally worth the extra drive. Would come back just for that clay pot alone.
Jeanette Hada
No idea what makes their BBQ so good, but it’s amazing enough to make you crave it regularly, especially when watching Cdramas that show people eating grilled skewers!! I wish they sold their seasoning blend. Everything there is delicious. Everything.
… moreJenly Chen
Asian style skewers that were super delicious. There were also side dishes you can order. The lamb skewer is a must as well as the enoki bacon. Corn was a bit dry. Service was good. They took our order while we waited outside and it wasn’t a long wait after we were sat. Be prepared to wait a bit as this place seems super popular.
… moreBilly Xia
The food quality at this place has gone downhill unfortunately. Used to be our favorite skewer / chuaner place in the entire bay Area but the recent visit left me unimpressed. The mantou was coated with sugar while the beef / lamb skewers lacked flavor and lukewarm.
Guo Bao Rou remained solid though.
… moreGuo Bao Rou remained solid though.
G. Yang
Stick with the skewers! We really enjoyed the lamb and beef kebabs. The pig skin was a pleasant surprise and I’d highly recommend it. The BBQ bun was crisp and sweet!
However, other dishes were merely okay. The spicy veggies (麻辣烫) was a big let down: leafy greens were a bit over cooked and lost the texture. The broth was neither spicy nor flavorful which were supposed to be the hallmark of this dish.
Servers seemed to be more attentive to non-Asian guests, which was a bit ironic.
… moreHowever, other dishes were merely okay. The spicy veggies (麻辣烫) was a big let down: leafy greens were a bit over cooked and lost the texture. The broth was neither spicy nor flavorful which were supposed to be the hallmark of this dish.
Servers seemed to be more attentive to non-Asian guests, which was a bit ironic.
Yandong Li
Quite popular and the quality and the flavor deserve their reputation. I feel like the skewers are exactly the same as those one I had back in China when I was in school. The night schedule starts at 5, so if you comes on the clock you don’t need to wait and can be seated right away!
… moreMusho Pea
Love the bbq eggplant, squid, toast, bacon enoki. Tempura is great too!
The sweet and sour pork is alright – it wasn’t tomato based like I thought
… moreThe sweet and sour pork is alright – it wasn’t tomato based like I thought
D J
My wife loves the food it so it gets bonus points. And the front girl mia is cute and the staff always friendly and helpful.
… moreMichelle Y
Lamb skewer are awesome! Overall the BBQ sauce and cunmin are good, which made everything tasty. However, the service is somewhat slow, we waited for almost half an hour until first dish is ready.
… more