Japanese spot offering various types of ramen in a small, bustling space with counter seating.
Hours
| Saturday | 11:30 AM–10:30 PM |
| Sunday | 11:30 AM–10:30 PM |
| Monday | 11:30 AM–10:30 PM |
| Tuesday | 11:30 AM–10:30 PM |
| Wednesday | 11:30 AM–10:30 PM |
| Thursday | 11:30 AM–10:30 PM |
| Friday | 11:30 AM–10:30 PM |
Address and Contact Information
Address: 10422 National Blvd, Los Angeles, CA 90034
Phone: (424) 326-9149
Website: http://kotoya-la.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
The service was fast. You order through tablets outside or inside. Reminiscent of Japan.
There’s bar seating and a couple booths inside with additional seating outside. The space is very cozy and welcoming. Downside is parking. Its only street parking or if youre lucky the lot across the street.
I’ve been up and down Sawtelle, around Little Tokyo, and through the Westside, and I can confidently say it’s one of the top ramen spots for tonkotsu ramen in Los Angeles.
Broth temperature was spot on. Perfect for slurping; not too hot to burn you, but not cool enough to go cold before you finish the bowl.
The mouth feel of the broth was very good and coated the noodles, and your mouth, with a viscosity somewhere around 5-7% brix.
Soy tare was well seasoned and slightly sweet which nicely balanced out the broth.
The tender charshu was cut at about 1/4″ thickness, and had a balanced smoky flavor.
Noodles were medium well, slightly softer than al dente, with the classic wavy texture, but also thicker than what is usually served with tonkotsu broth. Noodle color was lighter in color compared to the classic alkaline wavy noodle with a cleaner “fresh noodle” taste.
We had lunch on a Thursday around 3pm, and the restaurant was empty. Service was sparse with one person, possibly the owner, but considerate and to the point. Perfect for what I’m wanting out of a quick bowl of ramen during lunch.
Overall, the entire bowl with all its ingredients was well balanced. The food came out quick and hot, which sadly to say, doesn’t seem to happen very often at all the other “ramen” shops in LA.
They have some tvs inside so it can be a great place to eat and watch a game.
The broth is so delicious, the pork unbelievable, noodle are perfectly chewy. So good! The guy running the joint is super nice too.
Spice levels are white boy spicy, so go deep if you like spice. Like 50% or higher.
Ordering is on a kiosk and you can sit outside or inside.
Food (there is a reasonable amount of selection, but we only tried 1 dish:
– Spicy Miso Ramen (10/10): Like I mentioned earlier. This is probably the best spicy ramen I have ever tasted. Wow, the broth is savory and addicting, I actually finished my ramen down to the last drop of the broth ! Noodles were mildly chewy and tasted awesome! Their chasiu had very little fats, which was great! Finally, the portion served was very generous!
Overall, I love the ramen here , the only I wish was better was the parking!
TIPS: If you want iced water, you could do self service. it’ll be to your right when you enter.
Small intimate spot where you can see the chef putting intense attention into every bowl. You can tell he loves his craft, and hot dang, you can taste it.
10/10
Order via iPad outside or inside.
Pretty quick delivery of food.
Would be nice if the egg was soft boiled and some more toppings included for the price we paid.
Pretty good bowl of ramen!