Fork Hill Kitchen is a full service restaurant that opened in October 1, 2019 in Union City, with a focus on serving fresh, seasonal American food to the community. With over 10 years of experience cooking in the finest restaurants, Executive Chef Eric Clemente is excited to present our vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us. For our current hours and menu visit our website.
Casual spot for locally sourced eats including sandwiches & meat dishes, plus weekend brunch.
Vikas
Fantastic food and a great open kitchen atmosphere. We had the pork bao buns, boneless chicken bites in a savory gochujang Korean sauce, and a lamb ragu that was absolutely perfect. Every dish was packed with flavor and clearly made with care.
Brenda, the owner, was incredibly warm and welcoming, which made the whole experience even better. This is exactly the kind of local spot worth supporting. Can’t wait to come back.
… moreJessica Demianicz
One of the best places I’ve visited for breakfast. The food is light and airy, and the bread is fresh from a local bakery. The Eggs Benedict was delicious, and the beet salad was flavorful and vibrant. Everything was seasoned perfectly. It’s a great mom-and-pop–run business, and I’ll definitely visit again the next time I’m in the city. ☀️
… moreRack of Lam
Cute, cozy spot in NJ! We ordered the shrimp and grits plus steak and eggs and devoured everything, including the crumbs. It was crowded when we arrived on a Sunday, while a snowstorm was going on, which says a lot about this place! I’d definitely stop by again for more affordable and delicious grub.
… moreJess P
Ill be honest. The food wasnt bad. The steak and chimichuri was really good..the burger was kinda, meh…The beer selection was a bit limited. The service wasnt very inviting, at least not by our server. I believe the owners where there and they seemed friendly. Its possible the server was having a bad day. The place is nice and I do love its within the neighborhood, but I probably wouldn’t revisit. I only support small businesses so that kinda was a bummer.
… moreJoe Chan
Great service! Warm mushroom salad and mussels are to die for. The lamb chops are just perfect! Can’t find a better place with this type of food, service, and value anywhere near. Just try and find out.
… moreJesse Lim
Cozy neighborhood spot that never fails to impress me. Haven’t had anything bad yet from their menu! Really enjoy their small and focused menu that changes seasonally. Kudos to the chef and to the owners for always making us feel welcome.
P.S. – please add French toast to the menu
… moreSoni Mont
This restaurant truly stands out for its cleanliness and attention to detail. The dishes are beautifully decorated and clearly prepared with care, making the dining experience both visually appealing and delicious. What really makes the place special is the owner—her warm, friendly, and attentive service makes you feel genuinely welcome. Highly recommended.
… moreLauren J
Loved everything about this place! The cocktails were amazing, and they had a nice variety of local beers to choose from. I tried the chicken cutlet sandwich on our server’s suggestion, and my girlfriend went for the crab cake eggs benedict — both dishes were absolutely delicious. We’ll definitely be back!
… moreChoon-Soo Rim
This place defines fining dining in a casual atmosphere. Staff is extremely professional; food was impeccable. Familiar dishes all prepared in a unique way with robust flavors. Cool vibes. As frequent diners it takes a lot to impress us and we left with a smile. It is evident that the owners take their craft seriously and every aspect of this dining experience was perfection.
… moreReid G.
Wow and wow. Great food, service, and atmosphere. Very creative, tasty, and made with the best ingredients possible. what a treat!
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