

A genuine Neapolitan recipe is being used to create a real pizza. Our pizza dough is created differently by a pizza maker who also runs this business and has about 20 years of expertise in Italy. Collaborated with a number of world-class pizza makers in Italy as they conducted extensive study to develop a superior quality of pizza using a variety of doughs, ingredients, flours, etc. High-quality, make sure to order a pizza from us. 95% of the ingredients we use each week come from Italy. We use excellent quality buffalo mozzarella, tomatoes, all types of cured meats, etc. who come from Italy.
Address and Contact Information
Address: Friesenwall 54, 50672 Köln, Germany
Phone: +49 221 75958098
Website: https://www.pizzneapol.de/
Menu Photos
Order and Reservations
Reservations: pizzneapol.de
Order: Order online
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Reviews
Service is frequently highlighted as friendly and attentive, adding to the exceptional value, despite some finding it slightly pricey. Pizzas and pasta dishes earn rave reviews for their quality ingredients and perfect execution.
2nd visit: it’s a disaster, pizza quality is not the same. I’m sure chef is different, better maintain quality in Training the people
Still: Worth a try!
Dough: Well baked, nice and light, crispy but not too dry. Though it lacked the deep aroma of fermentation.
Sauce: little sauce but pretty decent. Could be brighter though
Cheese: A bit too tough and low quality and a bit bland.
Condiments/Oil: Decent but no high quality olive oil used for Garlic/Chilli oil. The chilli oil was very good though! One of the best I had in restaurants. Not too spicy but very well rounded.
Serving time: approx 10 minutes from ordering to recieving the pizza.
We nearly didn’t notice the place as it looks like a super usual place to pick up an average pizza, but oh dear, were we wrong!
We’re visiting cologne 2-3 times a year and this place will be our to go spot every time we’ll be in town.
Recently I moved from Barcelona to Cologne and I’ve been on the lookout for exceptional pizza. After exploring several options, I discovered this place.
The Diavola pizza here is exceptional. The crust is the perfect balance of crispy and chewy, providing an excellent base for the toppings. The spicy salami adds just the right amount of heat, perfectly complemented by the rich tomato sauce and creamy mozzarella. Each bite is a symphony of flavors and textures, making this pizza one of the best I’ve ever had.
The only pizza that comes close is from a well-known pizzeria in Venice, which speaks volumes about the quality and authenticity of this place. This establishment has set a new standard for pizza in Cologne.
The staff is really friendly and makes you feel welcome.
My only suggestion is about the ceramic plates. Wooden plates will make the pizza stay crunchier for a longer time.