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How exceptional is this bastion of affordable fine-dining? First, Tre Scalini Ristorante has been the recipient of WINE SPECTATOR’s “Best of Award of Excellence” from 1999 to the present. Second, ZAGAT has rated the restaurant “Excellent” every year since 1999. Additionally, it was voted New Haven’s “Best Romantic Restaurant”, but you don’t have to review the legions of accolades to sense you’re embarking on a singular culinary journey.
Upscale Italian cuisine & a notable wine selection in an elegant, old-school setting.
Hours
| Sunday | 1:30–8 PM |
| Monday | 3–9 PM |
| Tuesday | Closed |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
| Friday | 3–9 PM |
| Saturday | 3–9 PM |
Address and Contact Information
Address: 100 Wooster St, New Haven, CT 06511
Phone: (203) 777-3373
Website: http://www.trescalinirestaurant.com/
Menu Photos
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Related Web Results
Tre Scalini Restaurant – New Haven, CT
A nice upscale restaurant at the outskirts of Little Italy. The food was really good and the portions are generous. The Eggplant Parmigiana was delicious!
Tre Scalini Restaurant | New Haven CT – Facebook
Tre Scalini Restaurant, New Haven. 5393 likes · 94 talking about this · 11747 were here. Established July 1, 1994 100 Wooster Street New Haven, Ct….
Tre Scalini Ristorante – CT Restaurant – New Haven, CT | OpenTable
Tre Scalini is open most evenings: Monday and Wednesday–Saturday from 3:00 PM to 9:00 PM, and Sunday from 1:30 PM to 8:00 PM. Guests note service during holiday …
Reviews
Xiao Yangfan
This is the #141st restaurant I have dined at in New Haven.
After I sat down a waitress served bread. There were a few groups seated around me, while I was there solo. The waitress in that area clearly spent more time and effort in serving those groups, as she would get more tip from the larger groups. I waited for 15 minutes reading the menu and almost wanted to give up, before an old guy finally noticed me and apologize. I got an Arreganata and the food was actually good, but I still feel angry for the service.
… moreAfter I sat down a waitress served bread. There were a few groups seated around me, while I was there solo. The waitress in that area clearly spent more time and effort in serving those groups, as she would get more tip from the larger groups. I waited for 15 minutes reading the menu and almost wanted to give up, before an old guy finally noticed me and apologize. I got an Arreganata and the food was actually good, but I still feel angry for the service.
Bill Oas
Visited recently and it was just ok. Service was great and prices average for the area. Food just wasnt special in any way. Portions were huge but I would prefer excellent food that comes in portions without take away leftovers. Every person in the place leaves with a bag of left overs. Focus on quality and memorable meals and you dont need to give each guest 3 pounds to keep them coming.
… morechristine saldana
It was my other half’s birthday and I had been telling him how amazing this place is based on my previous visits. The evening started off great — our server was friendly and attentive — but once the Restaurant Week rush hit, things went downhill.
We ordered our appetizers and drinks, which came out promptly, and also placed our main course order at the same time. After finishing our appetizers, the table was cleared, but then we waited almost an hour for our entrees. I completely understand that it was a busy night, but several tables seated after us received their meals before we did, and no one checked in with us during that wait.
After nearly an hour, I had to flag down our server to ask about our food. She went to check and returned a few minutes later. I truly don’t like leaving negative reviews, but this was disappointing — especially since I had been looking forward to giving him the same great experience I’ve had here before.
I do appreciate that the server took our drinks off the bill, which was thoughtful, but overall, the long wait and lack of attention made the evening less enjoyable than I’d hoped.
… moreWe ordered our appetizers and drinks, which came out promptly, and also placed our main course order at the same time. After finishing our appetizers, the table was cleared, but then we waited almost an hour for our entrees. I completely understand that it was a busy night, but several tables seated after us received their meals before we did, and no one checked in with us during that wait.
After nearly an hour, I had to flag down our server to ask about our food. She went to check and returned a few minutes later. I truly don’t like leaving negative reviews, but this was disappointing — especially since I had been looking forward to giving him the same great experience I’ve had here before.
I do appreciate that the server took our drinks off the bill, which was thoughtful, but overall, the long wait and lack of attention made the evening less enjoyable than I’d hoped.
CryptoMom G
I haven’t been at Tre Scalini for a while, and I used to like it, and that’s why I choose to bring my family for a special day out. I wish to have a great Italian meal, but unfortunately, it was far from that. First, the escarole and beans soup were thick and red with tomatoes with absolutely no flavor. The gnocchi were in an odd shape and super gummy, sausage flavor also questionable. At the end of the day, drinks and desserts were so much better than our dinner.
… moreDana Wood
Kelly and Jason were awesome servers for our big party of 12. They rocked it. Even better was the food. I was very Impressed and will return for sure. I had the carbonara without peas plus chicken and it was as the kids would say “Bussin”
… moreKimberly Westfield
Restaurant week started, and we ate here last night for the first time. The servers were really lovely and made us feel like regulars right away. We ordered the creamy Polenta, fried burata (great red sauce), and added a nice super, fresh mediterranean salad – ala carte. For mains, we got Oso bucco (huge primal chunk of meat falling off the bone) with rich creamy risotto, and the pork chop with onion sausage and cherry peppers. Everything was excellent, and HUGE portions! Ate a little bit of the delicious apple crisp and cannoli with our specialty coffees, but so full….. took a lot home… I made a hash this morning with the leftovers, since we had so much left from the pork chop dish…It was so delicious!! Look forward to finishing the rest tonight, including that canoli. Will definitely go back and try other dishes.
… moreFood of CT
Just found these pictures in my camera roll and realized I never posted a review from my Valentine’s Day dinner! Tre Scalini did a fantastic job of giving us a romantic date night, with exceptional service and a special menu. The steak was cooked perfectly, pasta and sauces were amazing, and our apps of risotto balls and clams casino were delicious. Our dessert was a decadent chocolate cake with layers of mousse. Tre Scalini is a perfect place to celebrate a special occasion, and we hope to come back for our next celebration!
… moreJoanne Kaoud Simpson
Absolutely fantastic Italian restaurant! The food was fresh and full of flavor, the service was warm and attentive, and the atmosphere felt cozy and welcoming. Every dish tasted homemade and authentic. We can’t wait to come back!
… moreDrew Mestel
My fiancé and I celebrated our engagement here the evening of and had wonderful time. The quaint authentic Italian atmosphere, attentive service, and excellent food left us with nearly nothing left to be desired. Our waitress was lovely and patient, and we never had to wait for a thing. Our experience was seamless, nothing rushed, just paced to perfection. I would like to personally thank the staff for rounding off our special day on a high note. Dinner was just what we were hoping for. I highly recommend this place to anyone looking for Italian food done right.
… moreSeamus McEvoy
It was OK, but I’ve had better. There were some basic errors that will have a few Nona’s not happy. I had the veal Guisseppe (My grandfathers name) and my wife had the chicken Scarp. Please note she was not in a sharing mood so I can only comment on my dish. So…here we go. The dish was not presented in a very appetizing way, see the picture. They used jarred peppers, really what’s wrong with fresh ones? Also, the alcohol from the wine wasn’t cooked off properly. My wife said her dish was lovely. Anyway, probably won’t be back anytime soon.
… more