Address and Contact Information
Address: Japan, 〒100-0006 Tokyo, Chiyoda City, Yurakucho, 1 Chome−1−2 東京ミッドタウン日比谷 7階
Phone: +81 3-6630-0007
Website: http://www.nihonryori-ryugin.com/
Menu Photos
Order and Reservations
Reservations: gnavi.co.jpomakaseje.comomakase.in
Order: Order online
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Reviews
Wittapon Jawjit
The second time is still the charm.
Well thought through menu that showcases the finest ingredients from all over Japan.
The staff still remembered us and seated at the same table after 1 year passed.
Will certainly come back for the 3rd time.
… moreWell thought through menu that showcases the finest ingredients from all over Japan.
The staff still remembered us and seated at the same table after 1 year passed.
Will certainly come back for the 3rd time.
L Chan
An unforgettable experience that redefines fine dining. From the moment we stepped in, every detail – from the serene ambiance to the meticulously crafted dishes – leaves us in awe. Each course is a masterpiece, blending Japanese techniques with innovative flair. The flavours are bold yet delicate, showcasing the finest ingredients in the most unexpected ways. A truly jaw-dropping dining experience that lingers long after the meal.
… moreVitor Barros
A contemporary approach to traditional kaiseki with masterful skills and delicate flavours. Wine & sake pairing was well worth the price and beautifully complemented the courses. Service was warm and attentive. Low reviews are probably result of frustrated expectations of a more predictable menu. This is the placa for true 3-Michelin star modern kaiseki.
… moreAlex LaPolice
I had very high expectations. This was the Pufferfish tasting menu, so every course had Pufferfish or Shirako (sperm sack).
These are winter delicacies in Japan and the Pufferfish will kill you if it’s not prepared correctly so technically this was a very difficult menu to execute. However, I enjoyed less than half the dishes as the fish is very hard to eat. It is very tough and chewie and I only enjoyed the deep fried preparation and the hot pot. The rice porridge and dessert were phenomenal and there was one dish called “Tonight’s marinade dish” that was excellent. Again, I want to reiterate how hard the preparation of this fish is but the actual flavors and eating enjoyment were quite low for a 3-Star Michelin restaurant where the cost was $660 (no alcohol).
I would recommend going when the menu is “normal” and I would like to give it another chance because it was very disappointing.
… moreThese are winter delicacies in Japan and the Pufferfish will kill you if it’s not prepared correctly so technically this was a very difficult menu to execute. However, I enjoyed less than half the dishes as the fish is very hard to eat. It is very tough and chewie and I only enjoyed the deep fried preparation and the hot pot. The rice porridge and dessert were phenomenal and there was one dish called “Tonight’s marinade dish” that was excellent. Again, I want to reiterate how hard the preparation of this fish is but the actual flavors and eating enjoyment were quite low for a 3-Star Michelin restaurant where the cost was $660 (no alcohol).
I would recommend going when the menu is “normal” and I would like to give it another chance because it was very disappointing.
Snowberry Nyc
The most disappointed restaurant on this trip to Japan was none other than nihonryori ryu gin. paid $1,200 per person, which was the most anticipated restaurant.
I found lollipop-sized puffer meatballs, $100 per person (alcohol pairing), and even fish bones. Is this possible in a Michelin 3-star kitchen?
Even the servers just said sorry
Amuse bouche (pufferfish broth) dessert (tangerine soufflé ) The beginning and the end were so heartlessly disappointing. The dessert was a joke…. Looks cheap taste cheap. Take-home gift was another joke..small bottle water from Mount Fuji server said. I was so dumbfounded that I forgot to take pictures But if you look at other people’s reviews, you’ll find a picture of that water bottle
Don’t expect the menu items you’ve seen on YouTube. They’re not included in the menu and need to be ordered separately.
There was no artisan, only a money grubber
… moreI found lollipop-sized puffer meatballs, $100 per person (alcohol pairing), and even fish bones. Is this possible in a Michelin 3-star kitchen?
Even the servers just said sorry
Amuse bouche (pufferfish broth) dessert (tangerine soufflé ) The beginning and the end were so heartlessly disappointing. The dessert was a joke…. Looks cheap taste cheap. Take-home gift was another joke..small bottle water from Mount Fuji server said. I was so dumbfounded that I forgot to take pictures But if you look at other people’s reviews, you’ll find a picture of that water bottle
Don’t expect the menu items you’ve seen on YouTube. They’re not included in the menu and need to be ordered separately.
There was no artisan, only a money grubber
Wc Lin
Probably the most expensive Japanese food I have ever visited
I have to say
Everything cooked are ultimate experiences
But sashimi is way worse than any other dish
Any way besides sashimi and fish bonito it is the best Japanese food I had
… moreI have to say
Everything cooked are ultimate experiences
But sashimi is way worse than any other dish
Any way besides sashimi and fish bonito it is the best Japanese food I had
Tokyo 11
Ryugin is great to experience but I don’t know if I would go again. The price point is just very high and I don’t think it’s justified. The course is long too-think I was there for 3 hours. I’d recommend this to anyone who’s looking to try a Michelin three and have unlimited budget.
… moreJEAN YVES REGINSTER
Fabulous evening, with a splendid menu offering an extensive approach of Japanese cuisine in its most delicate perspectives. All dishes were perfect, original, balanced, and absolutely delicious, The private room was elegantly decorated, comfortable and offering superb views on the Imperial Palace. Glasses and tablewares were different for each course but all were real artpieces. Wonderful service, respectful, polite , smiling and highly professional.
A flawless evening.
… moreA flawless evening.
Desmond Shum
No wonder it’s one of the most sought after bookings in Tokyo. It’s omakase w creativity. The sake pairing that accompanies the menu was also worthy and interesting. Service is impeccable. Truly worthy of the three star
… moreAlex Campbell
The service and atmosphere were amazing. The food was good with some dishes being great. However when compared to other 3 Michelin star restaurants and it’s $600+ price, I expect at least 1 dish on the tasting menu to completely blow me away and be like nothing I have ever tasted before. RyuGin didn’t do that.
… more