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Hours
| Wednesday | 11:30 AM–2 PM, 5–9 PM |
| Thursday | 11:30 AM–2 PM, 5–9 PM |
| Friday | 11:30 AM–2 PM, 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | 11:30 AM–2 PM, 5–9 PM |
| Tuesday | 11:30 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 425 Riverview Dr, Chatham, ON N7M 0N3, Canada
Phone: +1 519-354-5270
Website: http://casabellarestaurant.ca/
Menu Photos
Order and Reservations
Order: Order online
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Casa Bella Restaurant, Chatham Dining – Call 519.354.5270 for …
Order online with one of these supported services: … 425 Riverview Dr Chatham, ON N7M 5J5, Canada; Telephone; 519.354.5270; Email; [email protected] …
Casa Bella on the Thames | Chatham ON – Facebook
425 Riverview Dr., Chatham, ON, Canada, N7M 0N3. Links. . casabellarestaurant.ca … Italian Restaurant. . SEND MESSAGE. Wendy Fields and 7 others · . 8 · 1.
Dinner Menu – Casa Bella Restaurant, Chatham Dining
Thai One On. Grilled boneless breast of chicken … 425 Riverview Dr Chatham, ON N7M 5J5, Canada; Telephone; 519.354.5270; Email; [email protected] …
Reviews
Bill Chan
A beautiful restaurant near the river. Too bad that the weather was extremely hot today otherwise we would have sat outside (still an option if you like hot weather). We were greeted by a waitress and she let us sit down without a reservation. We ordered a few dishes and the restaurant started getting busy. Our food arrived pretty quickly and it was fantastic. We ordered veal neptune, linguine al grecco, garlic shrimp, and bruschetta. Would definitely go back for a special occasion.
… moreKeisha
One of Chatham’s finest restaurants Casa Bella have out done themselves. Food was amazing made with fresh local ingredients. The beauty of this restaurant is unbelievable. Great service definitely a must try I will be back.
… moreBT Home
Last Saturday we went for a dinner with friends. I approached the restaurant prior to going because of a dietary issue. They were very willing to work to provide a meal I could eat. The food was excellent. I had the Pork Loin feature and the others gad the stuffed chicken. All were delicious. We overlooked the river which was beautiful but a bit cool so it was lucky I had a sweater. The service with the dietary issue was excellent. During the meal it seemed we had multiple people looking after us. Service was good but as it got busy we were missed for Refills of drinks. Overall nice place for a dinner with friends.
… moreKaz
A Masterclass in Dining and Value!
Casa Bella in Chatham is truly a model of what a perfect dining experience should be. This restaurant deserves its five stars for effortlessly delivering exceptional food, outstanding service, and a beautiful ambiance—all without the excessive price tag often associated with this level of quality.
The kitchen excels across the menu. The French Onion Soup is mandatory; it is easily among the best ever tasted, a rich and comforting masterpiece. The Veal Gruyere was perfectly prepared and delicious, while the Stuffed Chicken Breast—lightly breaded—was noted by my dining companion as being “incredibly good.” The Seafood Pasta was equally satisfying and high-quality. Portion sizes across the board are excellent, ensuring great value.
Beyond the food, the service makes the experience shine. Our server was absolutely outstanding, attentive, knowledgeable, and genuinely enhancing the meal. Add to this the benefit of free and easy parking, and Casa Bella offers a dining experience that feels genuinely high-end yet accessible.
Highly recommended for anyone seeking five-star quality and execution.
… moreCasa Bella in Chatham is truly a model of what a perfect dining experience should be. This restaurant deserves its five stars for effortlessly delivering exceptional food, outstanding service, and a beautiful ambiance—all without the excessive price tag often associated with this level of quality.
The kitchen excels across the menu. The French Onion Soup is mandatory; it is easily among the best ever tasted, a rich and comforting masterpiece. The Veal Gruyere was perfectly prepared and delicious, while the Stuffed Chicken Breast—lightly breaded—was noted by my dining companion as being “incredibly good.” The Seafood Pasta was equally satisfying and high-quality. Portion sizes across the board are excellent, ensuring great value.
Beyond the food, the service makes the experience shine. Our server was absolutely outstanding, attentive, knowledgeable, and genuinely enhancing the meal. Add to this the benefit of free and easy parking, and Casa Bella offers a dining experience that feels genuinely high-end yet accessible.
Highly recommended for anyone seeking five-star quality and execution.
Ella Kerrigan
Had a lovely dinner at Casa Bella! The bread served to our table was delicious. Great options on the menu and good prices.
… moreWorldExplorer05
Great place for a dinner date! Quiet, romantic sort of setting, and food is fine dining style.
… moreRebecca Everaert
I want to write this letter to highlight what a wonderful experience we had with Casa Bella as the caterer for our daughter’s wedding at Bogeys.
I really appreciated the quick responses and interactions with Lidia while planning the menu and bar. She was very flexible and willing to work with me around what was wanted, including some special signature drinks.
I can’t say enough about how delicious our meals were! We chose to have the meal plated and served to our guests, and I have no regrets about that. It made the experience more formal, and the meal more appreciated. Everything came out hot and looked amazing.
We chose stuffed chicken breasts as an option, as well as salmon with shrimp. I was a little worried about choosing salmon because Cook time and serving has little room for error in order for it to be good – we were not disappointed! The salmon was amazing! Cooked to perfection!
Each of the meals were mouthwatering delicious!
We also chose a vegetarian lasagna And you could tell and taste the delicious fresh vegetables in it. I have had several guests from the wedding ask who catered our dinner and offered very positive comments around the meal. From beginning to end, everything was perfect and all of the staff involved were professional and wonderful to deal with.
I would highly recommend Casa Bella as a caterer and I can’t wait to get to their restaurant and enjoy their delicious food again! Thank you again for making the wedding day meal stress-free And absolutely delicious.
Warmly,
Rebecca Everaert
… moreI really appreciated the quick responses and interactions with Lidia while planning the menu and bar. She was very flexible and willing to work with me around what was wanted, including some special signature drinks.
I can’t say enough about how delicious our meals were! We chose to have the meal plated and served to our guests, and I have no regrets about that. It made the experience more formal, and the meal more appreciated. Everything came out hot and looked amazing.
We chose stuffed chicken breasts as an option, as well as salmon with shrimp. I was a little worried about choosing salmon because Cook time and serving has little room for error in order for it to be good – we were not disappointed! The salmon was amazing! Cooked to perfection!
Each of the meals were mouthwatering delicious!
We also chose a vegetarian lasagna And you could tell and taste the delicious fresh vegetables in it. I have had several guests from the wedding ask who catered our dinner and offered very positive comments around the meal. From beginning to end, everything was perfect and all of the staff involved were professional and wonderful to deal with.
I would highly recommend Casa Bella as a caterer and I can’t wait to get to their restaurant and enjoy their delicious food again! Thank you again for making the wedding day meal stress-free And absolutely delicious.
Warmly,
Rebecca Everaert
Michelle Roebuck
My husband and I went there last night. A first time for us. I’m not sure if we will go back yet, so here is a rundown of how our evening went.
We finally found the restaurant, it’s not near anything in particular, just off on its own. We park we walk around to the front entrance and walked in. We expected someone to be there to greet us or a sign telling us to please wait, please walk straight ahead, anything at all but there was nothing. Just an empty entrance way. We waited for a few minutes before my husband decided to walk a little more into the building in hopes of finding a staff member so that we could get a table. We did not make reservations.
My husband turns around and just as he is almost with me again a female server pops her head out from a private dining room “do you have reservations” is what she asked, (looking us both up and down, guessing she was admiring out outfits or perhaps the tattoos). My husband told her we did not and she said “okay just go through there”.
I’m thinking to myself, through where lady, I have never been here before and etiquette would say that we should be walked into the room …
Anyways…. We were met by another server who asked us again if we had a reservation, out answer was still no, so she looked around the main dinning room to try and decide where to put us, and at this point there were 2 other tables in the dinning room and 2 occupied tables on the terrace. She seated us inside without asking if we preferred inside or out, (which was a little bit of a shame as I was looking forward to eating outside and that is the main reason my husband chose this restaurant last night.)
The waitress name was Anna (I think, at least that’s what it says on the receipt I just looked at, she never introduced herself) and she was rather nice and recited the specials that the chef had in for the evening. My husband ordered the Mussles Marinere and they were delicious along with the fresh warmed bread which was perfect for the mussels or on its own.
The waitress came back and we ordered out meals. My husband ordered the NYstrip med-rare with the house salad and raspberry vinaigrette. I ordered the beef medllion Neptune(which was one of the specials) and the same salad. In the meantime, not 15 minutes after arriving at the restaurant and being partially greeted by that waitress sticking her head out of a private dining room she appeared at our table asking us if we would like tea or coffee or just the bill… My husband and I just looked at each other and then my husband told her that we have not even eaten yet. She looked so confused, left our table and we never heard from her again. So strange.
Our food came and my husband’s steak was cooked perfectly. Both of our meals had the same vegetable sides consisting of roasted new potatoes, carrots, green beans(I think the Asian variety) and grilled red peppers. The sides were nicely cooked and the portion size was very healthy. My meal however was not what I expected beef medallions to be at all, it looked more like prime rib and when I asked the waitress about it she really had no idea. Anyways. I ate it and it was tasty, the amount of seafood that was on the dish was a pleasant surprise and it too was cooked perfectly. We did not have dessert as we r had no room, however I would likely have had creme brulle if that was offered on the menu.
If I had to say anything about the decor, I mean it was clean but seemed to be dated. And the servers wearing golf shirts, track pants and running shoes I thought lacked suffistication.
Oh yes and it wasn’t until we got our bill that we found out how much my meal was as it was not mentioned to us and we both assumed it would be about the same as most of the menu items. My meal was $52, not sure it was worth that… $42 maybe.
I am sure we will venture back again at some point, but am sure that there are also many other wonderful spaces to get a bite to eat that we will also like to try.
I did take a couple pictures for you all to see
… moreWe finally found the restaurant, it’s not near anything in particular, just off on its own. We park we walk around to the front entrance and walked in. We expected someone to be there to greet us or a sign telling us to please wait, please walk straight ahead, anything at all but there was nothing. Just an empty entrance way. We waited for a few minutes before my husband decided to walk a little more into the building in hopes of finding a staff member so that we could get a table. We did not make reservations.
My husband turns around and just as he is almost with me again a female server pops her head out from a private dining room “do you have reservations” is what she asked, (looking us both up and down, guessing she was admiring out outfits or perhaps the tattoos). My husband told her we did not and she said “okay just go through there”.
I’m thinking to myself, through where lady, I have never been here before and etiquette would say that we should be walked into the room …
Anyways…. We were met by another server who asked us again if we had a reservation, out answer was still no, so she looked around the main dinning room to try and decide where to put us, and at this point there were 2 other tables in the dinning room and 2 occupied tables on the terrace. She seated us inside without asking if we preferred inside or out, (which was a little bit of a shame as I was looking forward to eating outside and that is the main reason my husband chose this restaurant last night.)
The waitress name was Anna (I think, at least that’s what it says on the receipt I just looked at, she never introduced herself) and she was rather nice and recited the specials that the chef had in for the evening. My husband ordered the Mussles Marinere and they were delicious along with the fresh warmed bread which was perfect for the mussels or on its own.
The waitress came back and we ordered out meals. My husband ordered the NYstrip med-rare with the house salad and raspberry vinaigrette. I ordered the beef medllion Neptune(which was one of the specials) and the same salad. In the meantime, not 15 minutes after arriving at the restaurant and being partially greeted by that waitress sticking her head out of a private dining room she appeared at our table asking us if we would like tea or coffee or just the bill… My husband and I just looked at each other and then my husband told her that we have not even eaten yet. She looked so confused, left our table and we never heard from her again. So strange.
Our food came and my husband’s steak was cooked perfectly. Both of our meals had the same vegetable sides consisting of roasted new potatoes, carrots, green beans(I think the Asian variety) and grilled red peppers. The sides were nicely cooked and the portion size was very healthy. My meal however was not what I expected beef medallions to be at all, it looked more like prime rib and when I asked the waitress about it she really had no idea. Anyways. I ate it and it was tasty, the amount of seafood that was on the dish was a pleasant surprise and it too was cooked perfectly. We did not have dessert as we r had no room, however I would likely have had creme brulle if that was offered on the menu.
If I had to say anything about the decor, I mean it was clean but seemed to be dated. And the servers wearing golf shirts, track pants and running shoes I thought lacked suffistication.
Oh yes and it wasn’t until we got our bill that we found out how much my meal was as it was not mentioned to us and we both assumed it would be about the same as most of the menu items. My meal was $52, not sure it was worth that… $42 maybe.
I am sure we will venture back again at some point, but am sure that there are also many other wonderful spaces to get a bite to eat that we will also like to try.
I did take a couple pictures for you all to see
dan reinhardus
Booked a week ago for me and my mom on Valentine’s Day since my dad had passed a few years ago. Got told today that my reservation was put in the wrong book or sheet w/e. And now I would have to ither pick 3pm or 830 pm. Now I can’t find anything anywhere the day before Valentine’s Day so thank you for ruining what was supposed to be a fun and emotional night
… moreBrian Levesque
We went for the valentines day special. We got half cooked baked potatoes, and some unseasoned food for $200.
I believe the prime rib that my wife got made her sick. That was the only thing we got different.
Service was fine but food was bad. The wall beside us was covered in black grease that seemed to have been there a long time.
First and last time going
… moreI believe the prime rib that my wife got made her sick. That was the only thing we got different.
Service was fine but food was bad. The wall beside us was covered in black grease that seemed to have been there a long time.
First and last time going