Mama Roomba has been serving bold Caribbean fusion flavors for over 20 years, making it a beloved spot to gather, unwind, and kick off a great evening. Our casual, welcoming atmosphere pairs perfectly with Caribbean-inspired dishes, a curated selection of wine and beer, and specialty cocktails crafted to set the mood. Whether you’re meeting friends or starting a night out, Mama Roomba delivers bold flavors and one-of-a-kind tastes you won’t find anywhere else.
Family-friendly Caribbean tapas, rum drinks & sangria in a cozy, colorful space with string lights.
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 1814 Eye St, Bakersfield, CA 93301
Phone: (661) 322-6262
Website: http://www.mamaroomba.com/
Menu Photos
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Mama Roomba
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Reviews
We loved the ambiance and were seated immediately. The menu had a few items we weren’t familiar with, and the waitress helped us out.
We ordered cassava fries with mojo ketchup as a starter, which wasn’t seasoned very well on its own but paired nicely with the sauce.
I ordered a mojito to go with lunch. It was flavorful but there was such an overabundance of mint that I felt like I had to sip carefully, or I’d end up with a mouth full of mint.
For lunch, we ordered Mama’s Latin Fried Chicken with Mango Chile Sauce. It was a nice level of spice, that was both flavorful and just on the cusp of being too spicy for my tastes. Husband loved it!
We also got the Venezuelan Arepas with Cheese. I loved it, my husband found it a little bland. It came with a green chile sauce that wasn’t really spicy, but was flavorful. On their own, the arepas were just okay. With the sauce, they were very tasty!
Overall, we give Mama Rooma’s a 4/5. Great 80s classics playing on the radio, nice ambiance with abstract art by Dixie Miguez, an attentive but not overbearing staff, and good food.
Location: The vibe is what I would expect from a chic Bakersfield eatery to be. It’s clean, bright, relaxed, and full of color.
Service: Full 5 star for the only waitress in the entire facility! She was very attentive to everyone’s needs right from entering the building. She brought a high chair immediately and the open seating helped us feel at home. Kind, positive, quick, and not overly chatty.
Food: we had multiple people in our group so that we got to try a carries of dishes. If you are looking for your run of the meal good then you’ll want to go somewhere else. They did a fantastic job incorporating culture and flavor into every bite. The fried chicken is real fried chicken and the sauce sends it into space with flavor. For my weak tounge, everything was on the edge of too much spice. Sweet potatoes fries were crispy and sent my taste buds on a wild ride that smoked with the habanero ketchup sauce. The pasta just wasn’t hitting the spot with our party. Grilled chicken pesto on the other hand was filling and delightful!
Will go again. Great place to bring out of towners due to it’s claim to Fame and it will not disappoint!
The restaurant itself has a bit of a Cuban style. It’s colorful and feels familial despite it being on the small side. It does get very crowded at times but they do have some outdoor seating (as temps rise in summer months, I’m hoping they will have misters or something to keep people cool).
The service staff was friendly. They were busy but never brash with the customers. Service of the food depends on the dish and during busy times it seems as if they made similar dishes at the same time instead of by the table order. I didn’t mind that as it worked for a small crowd.
The food was flavorful. I have had the tortilla soup from this and other restaurants and feel like this one at this time was the best I’ve tasted this far.
I had the Salmon over mango salsa. It was good. I felt like the Salmon was cooked well but there was some missed opportunities in the flavor profile of the dish, especially the mango salsa. The platanos with black beans were good. Not too sweet. It paired well with the Salmon with mango salsa. The jerk chicken tasted great. The chicken was juicy and the au jus/sauce on the dish tasted a bit like Mole which made me want to go back for more. Overall I’m happy with this place and I’m glad they have stuck around as long as they have. I would definitely recommend…but if they get busier, I hope they expand a little